TY - JOUR A1 - Sperfeld, Erik A1 - Wacker, Alexander T1 - Temperature- and cholesterol-induced changes in eicosapentaenoic acid limitation of Daphnia magna determined by a promising method to estimate growth saturation thresholds JF - Limnology and oceanography N2 - We present data on eicosapentaenoic acid (EPA)-limited growth responses of Daphnia magna under different temperatures and different dietary cholesterol availabilities to assess how EPA growth saturation thresholds depend on changing environmental conditions. D. magna was raised on gradients of dietary EPA at 15 degrees C and 20 degrees C with high cholesterol supply and at 20 degrees C with low and high cholesterol supply in laboratory experiments. A new method was applied to estimate EPA growth saturation thresholds on the basis of fitted saturation curves using bootstrapped data. The EPA threshold at which 75% and 90% of maximum growth was reached ranged from 0.7 to 1.6 mu g EPA (mg dietary C)(-1) and 2.0 to 4.9 mu g EPA (mg dietary C)(-1), respectively. Previously reported EPA concentrations in natural seston of many different lakes suggest that the thresholds measured here indicate a frequent potential for at least moderate EPA limitation in nature. Furthermore, the calculated EPA thresholds were higher in treatments of low compared with high temperature and higher in treatments of low compared with high cholesterol availability. The EPA-dependent growth responses were more strongly affected by temperature than by cholesterol availability. Our results suggest that EPA growth saturation thresholds for a particular Daphnia species probably vary in nature under different environmental conditions. Y1 - 2011 U6 - https://doi.org/10.4319/lo.2011.56.4.1273 SN - 0024-3590 VL - 56 IS - 4 SP - 1273 EP - 1284 PB - Wiley CY - Waco ER - TY - JOUR A1 - Spijkerman, Elly A1 - Wacker, Alexander T1 - Interactions between P-limitation and different C conditions on the fatty acid composition of an extremophile microalga JF - Extremophiles : life under extreme conditions N2 - The extremophilic microalga Chlamydomonas acidophila inhabits very acidic waters (pH 2-3.5), where its growth is often limited by phosphorus (P) or colimited by P and inorganic carbon (CO(2)). Because this alga is a major food source for predators in acidic habitats, we studied its fatty acid content, which reflects their quality as food, grown under a combination of P-limited and different carbon conditions (either mixotrophically with light + glucose or at high or low CO(2), both without glucose). The fatty acid composition largely depended on the cellular P content: stringent P-limited cells had a higher total fatty acid concentration and had a lower percentage of polyunsaturated fatty acids. An additional limitation for CO(2) inhibited this decrease, especially reflected in enhanced concentrations of 18:3(9,12,15) and 16:4(3,7,10,13), resulting in cells relatively rich in polyunsaturated fatty acids under colimiting growth conditions. The percentage of polyunsaturated to total fatty acid content was positively related with maximum photosynthesis under all conditions applied. The two factors, P and CO(2), thus interact in their effect on the fatty acid composition in C. acidophila, and colimited cells P-limited algae can be considered a superior food source for herbivores because of the high total fatty acid content and relative richness in polyunsaturated fatty acids. KW - Acidophilic algae KW - Cellular P quota KW - Chlamydomonas acidophila KW - Chlorophyceae KW - Colimitation KW - CO(2) KW - Fatty acid composition KW - Food quality KW - Glucose KW - Mixotrophy KW - Photosynthesis KW - Phytoplankton KW - Phosphorus limitation Y1 - 2011 U6 - https://doi.org/10.1007/s00792-011-0390-3 SN - 1431-0651 VL - 15 IS - 5 SP - 597 EP - 609 PB - Springer CY - Tokyo ER - TY - JOUR A1 - Lukas, Marcus A1 - Sperfeld, Erik A1 - Wacker, Alexander T1 - Growth Rate Hypothesis does not apply across colimiting conditions cholesterol limitation affects phosphorus homoeostasis of an aquatic herbivore JF - Functional ecology : an official journal of the British Ecological Society N2 - 1. Herbivores show stronger control of element homoeostasis than primary producers, which can lead to constraints in carbon and nutrient transfer efficiencies from plants to animals. Insufficient dietary phosphorus (P) availability can cause reduced body P contents along with lower growth rates of animals, leading to a positive relationship between growth and body P. 2. We examined how a second limiting food component in combination with dietary P limitation influences growth and P homoeostasis of a herbivore and how this colimitation influences the hypothesized positive correlation between body P content and growth rates. Therefore, we investigated the responses in somatic growth and P stoichiometry of Daphnia magna raised on a range of diets with different amounts of P and the sterol cholesterol. 3. Somatic growth rates of D. magna increased asymptotically with increasing P as well as with increasing cholesterol availability. The body P content increased with increasing dietary P and stabilized at high dietary P availability. The observed plasticity in D. magna's P stoichiometry became stronger with increasing cholesterol availability, i.e. with decreasing colimitation by cholesterol. 4. At P-limiting conditions, the positive correlation between body P content and growth rate, as predicted by the growth rate hypothesis (GRH) applied to the within-species level, declined with increasing cholesterol limitation and disappeared entirely when cholesterol was not supplied. Thus, even when Daphnia shows no growth response owing to strong limitation by the colimiting nutrient, the body P content may vary substantially, calling into question the unconditional use of herbivores' P content as predictor of a potential P limitation in nature. 5. The observed interaction between dietary P and cholesterol on Daphnia's growth and stoichiometry can be used as a conceptual framework of how colimiting essential nutrients affect herbivore homoeostasis, and provide further insights into the applicability of the GRH within a consumer species. KW - colimitation KW - Daphnia KW - ecological stoichiometry KW - essential resources KW - food quality KW - imbalanced diet KW - nutrient limitation KW - nutritional ecology KW - zooplankton Y1 - 2011 U6 - https://doi.org/10.1111/j.1365-2435.2011.01876.x SN - 0269-8463 VL - 25 IS - 6 SP - 1206 EP - 1214 PB - Wiley-Blackwell CY - Malden ER -