TY - JOUR A1 - Annunziata, Maria Grazia A1 - Apelt, Federico A1 - Carillo, Petronia A1 - Krause, Ursula A1 - Feil, Regina A1 - Mengin, Virginie A1 - Lauxmann, Martin A. A1 - Koehl, Karin A1 - Nikoloski, Zoran A1 - Stitt, Mark A1 - Lunn, John Edward T1 - Getting back to nature: a reality check for experiments in controlled environments JF - Journal of experimental botany N2 - Irradiance from sunlight changes in a sinusoidal manner during the day, with irregular fluctuations due to clouds, and light-dark shifts at dawn and dusk are gradual. Experiments in controlled environments typically expose plants to constant irradiance during the day and abrupt light-dark transitions. To compare the effects on metabolism of sunlight versus artificial light regimes, Arabidopsis thaliana plants were grown in a naturally illuminated greenhouse around the vernal equinox, and in controlled environment chambers with a 12-h photoperiod and either constant or sinusoidal light profiles, using either white fluorescent tubes or light-emitting diodes (LEDs) tuned to a sunlight-like spectrum as the light source. Rosettes were sampled throughout a 24-h diurnal cycle for metabolite analysis. The diurnal metabolite profiles revealed that carbon and nitrogen metabolism differed significantly between sunlight and artificial light conditions. The variability of sunlight within and between days could be a factor underlying these differences. Pairwise comparisons of the artificial light sources (fluorescent versus LED) or the light profiles (constant versus sinusoidal) showed much smaller differences. The data indicate that energy-efficient LED lighting is an acceptable alternative to fluorescent lights, but results obtained from plants grown with either type of artificial lighting might not be representative of natural conditions. KW - Amino acid KW - Arabidopsis thaliana KW - controlled environment KW - LED lighting KW - visible light spectrum KW - organic acid KW - starch KW - sucrose KW - trehalose 6-phosphate Y1 - 2017 U6 - https://doi.org/10.1093/jxb/erx220 SN - 0022-0957 SN - 1460-2431 VL - 68 SP - 4463 EP - 4477 PB - Oxford Univ. Press CY - Oxford ER - TY - THES A1 - Apriyanto, Ardha T1 - Analysis of starch metabolism in source and sink tissue of plants T1 - Analyse des Stärkestoffwechsels im Source und Sink Gewebe von Pflanzen N2 - Starch is an essential biopolymer produced by plants. Starch can be made inside source tissue (such as leaves) and sink tissue (such as fruits and tubers). Nevertheless, understanding how starch metabolism is regulated in source and sink tissues is fundamental for improving crop production. Despite recent advances in the understanding of starch and its metabolism, there is still a knowledge gap in the source and sink metabolism. Therefore, this study aimed to summarize the state of the art regarding starch structure and metabolism inside plants. In addition, this study aimed to elucidate the regulation of starch metabolism in the source tissue using the leaves of a model organism, Arabidopsis thaliana, and the sink tissue of oil palm (Elaeis guineensis) fruit as a commercial crop. The research regarding the source tissue will focus on the effect of the blockage of starch degradation on the starch parameter in leaves, especially in those of A. thaliana, which lack both disproportionating enzyme 2 (DPE2) and plastidial glucan phosphorylase 1 (PHS1) (dpe2/phs1). The additional elimination of phosphoglucan water dikinase (PWD), starch excess 4 (SEX4), isoamylase 3 (ISA3), and disproportionating enzyme 1 (DPE1) in the dpe2/phs1 mutant background demonstrates the alteration of starch granule number per chloroplast. This study provides insights into the control mechanism of granule number regulation in the chloroplast. The research regarding the sink tissue will emphasize the relationship between starch metabolism and the lipid metabolism pathway in oil palm fruits. This study was conducted to observe the alteration of starch parameters, metabolite abundance, and gene expression during oil palm fruit development with different oil yields. This study shows that starch and sucrose can be used as biomarkers for oil yield in oil palms. In addition, it is revealed that the enzyme isoforms related to starch metabolism influence the oil production in oil palm fruit. Overall, this thesis presents novel information regarding starch metabolism in the source tissue of A.thaliana and the sink tissue of E.guineensis. The results shown in this thesis can be applied to many applications, such as modifying the starch parameter in other plants for specific needs. N2 - Stärke ist ein unverzichtbares Biopolymer, das von Pflanzen sowohl in den Quellgeweben (sources, z. B. Blätter) als auch in den Senkengeweben (sinks, z. B. Früchten und Knollen) gebildet wird. Daher ist ein profundes Wissen über die Regulation des Stärkestoffwechsel in den source und sink Organen von grundlegender Bedeutung für die Verbesserung der Pflanzenproduktion. Trotz der jüngsten Fortschritte im Verständnis des Stärkestoffwechsels bleiben weiterhin viele Fragen über den detaillierten source und sink Metabolismus offen. Ziel dieser Studie war es daher, den aktuellen Forschungsstand über die Struktur und den Stoffwechsel von Stärke in Pflanzen aufzuzeigen. Darüber hinaus sollte in dieser Studie die Regulierung des Stärkestoffwechsels in den Blättern (source) des Modellorganismus Arabidopsis thaliana und in den Ölpalmfrüchten (sink) von Elaeis guineensis, einer Nutzpflanze, aufgeklärt werden. Die Analyse des source Gewebes konzentrierte sich dabei auf die Auswirkungen auf Stärkeparamter wie beispielsweise die Granulazahl durch die Blockierung des Stärkeabbaus in Blättern. Dazu wurde die Arabidopsis Mutante, der das cytosolische Disproportionating Enzym 2 (DPE2) und die plastidiale Glucanphosphorylase 1 (PHS1) fehlen (dpe2/phs1), untersucht. Ebenfalls wurden Dreifachmutanten im Hintergund von dpe2/phs1, denen Starch excess 4 (SEX4), Isoamylase 3, Phosphoglucan-Wasser-Dikinase (PWD) oder das Disproportionating Enzym 1 (DPE1) fehlen, erzeugt. Die Analyse zeigt, dass die Anzahl der Stärkegranula pro Chloroplast nicht festgelegt ist und während des gesamten Wachstums der Pflanze reguliert wird. Diese Daten liefern ein verbessertes Verständnis über die Komplexität der Kontrollmechanismen der Granulazahlregulation in Chloroplasten. Die Untersuchung des sink Gewebes soll die Beziehung zwischen dem Stärkestoffwechsel und dem Lipidstoffwechselweg in Ölpalmenfrüchten verdeutlichen. Diese Studie wurde durchgeführt, um die Veränderung von Stärkeparametern, die Häufigkeit von Metaboliten und die Genexpression während der Entwicklung von Ölpalmenfrüchten mit unterschiedlichen Ölausbeuten zu erforschen. Die Analyse zeigt, dass sowohl Stärke als auch Saccharose als reliable Biomarker für den Ölertrag von Ölpalmen verwendet werden können. Darüber hinaus konnte bewiesen werden, dass die mit dem Stärkestoffwechsel verbundenen Enzymisoformen die Ölproduktion in Ölpalmenfrüchten beeinflussen. Insgesamt liefert diese Arbeit neue Informationen über den Stärkestoffwechsel im source Gewebe von A.thaliana und im sink von E.guineensis. Die in dieser Arbeit gezeigten Ergebnisse können für viele Anwendungen genutzt werden, z. B. für die Veränderung der Stärkeparameter in anderen Pflanzen für spezifische Bedürfnisse. KW - starch KW - oil palm KW - Arabidopsis thaliana KW - source and sink KW - Arabidopsis thaliana KW - Palmöl KW - Source und Sink KW - Stärke Y1 - 2023 ER - TY - JOUR A1 - Apriyanto, Ardha A1 - Compart, Julia A1 - Fettke, Jörg T1 - A review of starch, a unique biopolymer - structure, metabolism and in planta modifications JF - Plant science : an international journal of experimental plant biology N2 - Starch is a complex carbohydrate polymer produced by plants and especially by crops in huge amounts. It consists of amylose and amylopectin, which have alpha-1,4-and alpha-1,6-linked glucose units. Despite this simple chemistry, the entire starch metabolism is complex, containing various (iso)enzymes/proteins. However, whose interplay is still not yet fully understood. Starch is essential for humans and animals as a source of nutrition and energy. Nowadays, starch is also commonly used in non-food industrial sectors for a variety of purposes. However, native starches do not always satisfy the needs of a wide range of (industrial) applications. This review summarizes the structural properties of starch, analytical methods for starch characterization, and in planta starch modifications. KW - starch KW - starch structure KW - starch surface KW - starch modifications; KW - analytics Y1 - 2022 U6 - https://doi.org/10.1016/j.plantsci.2022.111223 SN - 0168-9452 SN - 1873-2259 VL - 318 PB - Elsevier Science CY - Amsterdam [u.a.] ER - TY - JOUR A1 - Apriyanto, Ardha A1 - Compart, Julia A1 - Fettke, Jörg T1 - Transcriptomic analysis of mesocarp tissue during fruit development of the oil palm revealed specific isozymes related to starch metabolism that control oil yield JF - Frontiers in plant science N2 - The oil palm (Elaeis guineensis Jacq.) produces a large amount of oil from the fruit. However, increasing the oil production in this fruit is still challenging. A recent study has shown that starch metabolism is essential for oil synthesis in fruit-producing species. Therefore, the transcriptomic analysis by RNA-seq was performed to observe gene expression alteration related to starch metabolism genes throughout the maturity stages of oil palm fruit with different oil yields. Gene expression profiles were examined with three different oil yields group (low, medium, and high) at six fruit development phases (4, 8, 12, 16, 20, and 22 weeks after pollination). We successfully identified and analyzed differentially expressed genes in oil palm mesocarps during development. The results showed that the transcriptome profile for each developmental phase was unique. Sucrose flux to the mesocarp tissue, rapid starch turnover, and high glycolytic activity have been identified as critical factors for oil production in oil palms. For starch metabolism and the glycolytic pathway, we identified specific gene expressions of enzyme isoforms (isozymes) that correlated with oil production, which may determine the oil content. This study provides valuable information for creating new high-oil-yielding palm varieties via breeding programs or genome editing approaches. KW - starch KW - oil yield KW - fruit development KW - gene expression KW - RNA-seq KW - and palm KW - oil KW - Elaeis guineensis Jacq Y1 - 2023 U6 - https://doi.org/10.3389/fpls.2023.1220237 SN - 1664-462X VL - 14 PB - Frontiers Media CY - Lausanne ER - TY - JOUR A1 - Apriyanto, Ardha A1 - Compart, Julia A1 - Zimmermann, Vincent A1 - Alseekh, Saleh A1 - Fernie, Alisdair A1 - Fettke, Jörg T1 - Indication that starch and sucrose are biomarkers for oil yield in oil palm (Elaeis guineensis Jacq.) JF - Food chemistry N2 - Oil palm (Elaeis guineensis Jacq.) is the most productive oil-producing crop per hectare of land. The oil that accumulates in the mesocarp tissue of the fruit is the highest observed among fruit-producing plants. A comparative analysis between high-, medium-, and low-yielding oil palms, particularly during fruit development, revealed unique characteristics. Metabolomics analysis was able to distinguish accumulation patterns defining of the various developmental stages and oil yield. Interestingly, high- and medium-yielding oil palms exhibited substantially increased sucrose levels compared to low-yielding palms. In addition, parameters such as starch granule morphology, granule size, total starch content, and starch chain length distribution (CLD) differed significantly among the oil yield categories with a clear correlation between oil yield and various starch parameters. These results provide new insights into carbohydrate and starch metabolism for biosynthesis of oil palm fruits, indicating that starch and sucrose can be used as novel, easy-to-analyze, and reliable biomarker for oil yield. KW - carbohydrate KW - mesocarp KW - metabolites KW - oil palm KW - oil yield KW - sucrose; KW - starch Y1 - 2022 U6 - https://doi.org/10.1016/j.foodchem.2022.133361 SN - 0308-8146 SN - 1873-7072 VL - 393 PB - Elsevier CY - New York, NY [u.a.] ER - TY - JOUR A1 - Brust, Henrike A1 - Orzechowski, Slawomir A1 - Fettke, Jörg T1 - Starch and Glycogen Analyses BT - Methods and Techniques JF - Biomolecules N2 - For complex carbohydrates, such as glycogen and starch, various analytical methods and techniques exist allowing the detailed characterization of these storage carbohydrates. In this article, we give a brief overview of the most frequently used methods, techniques, and results. Furthermore, we give insights in the isolation, purification, and fragmentation of both starch and glycogen. An overview of the different structural levels of the glucans is given and the corresponding analytical techniques are discussed. Moreover, future perspectives of the analytical needs and the challenges of the currently developing scientific questions are included KW - starch KW - glycogen KW - analytics Y1 - 2020 U6 - https://doi.org/10.3390/biom10071020 SN - 2218-273X VL - 10 IS - 7 PB - MDPI CY - Basel ER - TY - GEN A1 - Brust, Henrike A1 - Orzechowski, Slawomir A1 - Fettke, Jörg T1 - Starch and Glycogen Analyses BT - Methods and Techniques T2 - Postprints der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe N2 - For complex carbohydrates, such as glycogen and starch, various analytical methods and techniques exist allowing the detailed characterization of these storage carbohydrates. In this article, we give a brief overview of the most frequently used methods, techniques, and results. Furthermore, we give insights in the isolation, purification, and fragmentation of both starch and glycogen. An overview of the different structural levels of the glucans is given and the corresponding analytical techniques are discussed. Moreover, future perspectives of the analytical needs and the challenges of the currently developing scientific questions are included T3 - Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe - 1004 KW - starch KW - glycogen KW - analytics Y1 - 2020 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus4-478054 SN - 1866-8372 IS - 1004 ER - TY - JOUR A1 - Compart, Julia A1 - Singh, Aakanksha A1 - Fettke, Jörg A1 - Apriyanto, Ardha T1 - Customizing starch properties BT - a review of starch modifications and their applications JF - Polymers N2 - Starch has been a convenient, economically important polymer with substantial applications in the food and processing industry. However, native starches present restricted applications, which hinder their industrial usage. Therefore, modification of starch is carried out to augment the positive characteristics and eliminate the limitations of the native starches. Modifications of starch can result in generating novel polymers with numerous functional and value-added properties that suit the needs of the industry. Here, we summarize the possible starch modifications in planta and outside the plant system (physical, chemical, and enzymatic) and their corresponding applications. In addition, this review will highlight the implications of each starch property adjustment. KW - starch KW - starch modification KW - in planta modification KW - physical modification KW - chemical modification KW - enzymatic modification KW - starch application Y1 - 2023 U6 - https://doi.org/10.3390/polym15163491 SN - 2073-4360 VL - 15 IS - 16 PB - MDPI CY - Basel ER - TY - JOUR A1 - Dauvillee, David A1 - Chochois, Vincent A1 - Steup, Martin A1 - Haebel, Sophie A1 - Eckermann, Nora A1 - Ritte, Gerhard A1 - Ral, Jean-Philippe A1 - Colleoni, Christophe A1 - Hicks, Glenn A1 - Wattebled, Fabrice A1 - Deschamps, Philippe A1 - Lienard, Luc A1 - Cournac, Laurent A1 - Putaux, Jean-Luc A1 - Dupeyre, Danielle A1 - Ball, Steven G. T1 - Plastidial phosphorylase is required for normal starch synthesis in Chlamydomonas reinhardtii JF - The plant journal N2 - Among the three distinct starch phosphorylase activities detected in Chlamydomonas reinhardtii, two distinct plastidial enzymes (PhoA and PhoB) are documented while a single extraplastidial form (PhoC) displays a higher affinity for glycogen as in vascular plants. The two plastidial phosphorylases are shown to function as homodimers containing two 91-kDa (PhoA) subunits and two 110-kDa (PhoB) subunits. Both lack the typical 80-amino-acid insertion found in the higher plant plastidial forms. PhoB is exquisitely sensitive to inhibition by ADP-glucose and has a low affinity for malto-oligosaccharides. PhoA is more similar to the higher plant plastidial phosphorylases: it is moderately sensitive to ADP-glucose inhibition and has a high affinity for unbranched malto-oligosaccharides. Molecular analysis establishes that STA4 encodes PhoB. Chlamydomonas reinhardtii strains carrying mutations at the STA4 locus display a significant decrease in amounts of starch during storage that correlates with the accumulation of abnormally shaped granules containing a modified amylopectin structure and a high amylose content. The wild-type phenotype could be rescued by reintroduction of the cloned wild-type genomic DNA, thereby demonstrating the involvement of phosphorylase in storage starch synthesis. KW - Chlamydomonas KW - starch KW - amylopectin KW - (glycogen) starch phosphorylase Y1 - 2006 U6 - https://doi.org/10.1111/j.1365-313X.2006.02870.x SN - 0960-7412 VL - 48 IS - 2 SP - 274 EP - 285 PB - Blackwell CY - Oxford ER - TY - JOUR A1 - Fettke, Jörg A1 - Leifels, Lydia A1 - Brust, Henrike A1 - Herbst, Karoline A1 - Steup, Martin T1 - Two carbon fluxes to reserve starch in potato (Solanum tuberosum L.) tuber cells are closely interconnected but differently modulated by temperature JF - Journal of experimental botany N2 - Parenchyma cells from tubers of Solanum tuberosum L. convert several externally supplied sugars to starch but the rates vary largely. Conversion of glucose 1-phosphate to starch is exceptionally efficient. In this communication, tuber slices were incubated with either of four solutions containing equimolar [U-C-14]glucose 1-phosphate, [U-C-14]sucrose, [U-C-14]glucose 1-phosphate plus unlabelled equimolar sucrose or [U-C-14]sucrose plus unlabelled equimolar glucose 1-phosphate. C-14-incorporation into starch was monitored. In slices from freshly harvested tubers each unlabelled compound strongly enhanced C-14 incorporation into starch indicating closely interacting paths of starch biosynthesis. However, enhancement disappeared when the tubers were stored. The two paths (and, consequently, the mutual enhancement effect) differ in temperature dependence. At lower temperatures, the glucose 1-phosphate-dependent path is functional, reaching maximal activity at approximately 20 degrees C but the flux of the sucrose-dependent route strongly increases above 20 degrees C. Results are confirmed by in vitro experiments using [U-C-14]glucose 1-phosphate or adenosine-[U-C-14]glucose and by quantitative zymograms of starch synthase or phosphorylase activity. In mutants almost completely lacking the plastidial phosphorylase isozyme(s), the glucose 1-phosphate-dependent path is largely impeded. Irrespective of the size of the granules, glucose 1-phosphate-dependent incorporation per granule surface area is essentially equal. Furthermore, within the granules no preference of distinct glucosyl acceptor sites was detectable. Thus, the path is integrated into the entire granule biosynthesis. In vitro C-14-incorporation into starch granules mediated by the recombinant plastidial phosphorylase isozyme clearly differed from the in situ results. Taken together, the data clearly demonstrate that two closely but flexibly interacting general paths of starch biosynthesis are functional in potato tuber cells. KW - glucose 1-phosphate KW - phosphorylase KW - potato tubers KW - starch KW - starch synthase Y1 - 2012 U6 - https://doi.org/10.1093/jxb/ers014 SN - 0022-0957 VL - 63 IS - 8 SP - 3011 EP - 3029 PB - Oxford Univ. Press CY - Oxford ER -