TY  - JOUR
A1  - Idler, Christine
A1  - Venus, Joachim
A1  - Beitz, Horst
T1  - Untersuchungen zum mikrobiellen Abbau von Triazin-Herbiziden : Teil 2 ; Modellversuch in belasteten Böden
Y1  - 1994
ER  - 
TY  - JOUR
A1  - Venus, Joachim
A1  - Bechmann, Wolfgang
A1  - Volkmer, Petra
A1  - Beitz, Horst
T1  - Untersuchungen zum mikrobiellen Abbau chlorierter Kohlenwasserstoffe am Beispiel von DDT und Lindan
Y1  - 1994
ER  - 
TY  - JOUR
A1  - Schroedter, Linda
A1  - Schneider, Roland
A1  - Remus, Lisa
A1  - Venus, Joachim
T1  - L-(+)-lactic acid from reed
BT  - comparing various resources for the nutrient provision of B. coagulans
JF  - Resources
N2  - Biotechnological production of lactic acid (LA) is based on the so-called first generation feedstocks, meaning sugars derived from food and feed crops such as corn, sugarcane and cassava. The aim of this study was to exploit the potential of a second generation resource: Common reed (Phragmites australis) is a powerfully reproducing sweet grass which grows in wetlands and creates vast monocultural populations. This lignocellulose biomass bears the possibility to be refined to value-added products, without competing with agro industrial land. Besides utilizing reed as a renewable and inexpensive substrate, low-cost nutritional supplementation was analyzed for the fermentation of thermophilicBacilluscoagulans.Various nutritional sources such as baker's and brewer's yeast, lucerne green juice and tryptone were investigated for the replacement of yeast extract. The structure of the lignocellulosic material was tackled by chemical treatment (1% NaOH) and enzymatic hydrolysis (Cellic(R)CTec2).B.coagulansDSM ID 14-300 was employed for the homofermentative conversion of the released hexose and pentose sugars to polymerizable L-(+)-LA of over 99.5% optical purity. The addition of autolyzed baker's yeast led to the best results of fermentation, enabling an LA titer of 28.3 g L(-1)and a yield of 91.6%.
KW  - lignocellulose
KW  - reed
KW  - Phragmites australis
KW  - lactic acid
KW  - Bacillus
KW  - coagulans
Y1  - 2020
U6  - https://doi.org/10.3390/resources9070089
SN  - 2079-9276
VL  - 9
IS  - 7
PB  - MDPI
CY  - Basel
ER  - 
TY  - JOUR
A1  - Venus, Joachim
A1  - Idler, Frank
A1  - Idler, Christine
T1  - Ermittlung der Leistungsfähigkeit von Milchsäurebakterien für die Grünfuttersilierung auf der Basis von Ergebnissen physiologischer Untersuchungen
Y1  - 1995
ER  - 
TY  - JOUR
A1  - Idler, Frank
A1  - Idler, Christine
A1  - Venus, Joachim
A1  - Schade, Werner
T1  - Einsatz von Milchsäurebakterien als Starterkulturen für die Konservierung von Grünfutterstoffen : Ergebnisse zur Verdaulichkeit mikrobiell konservierten Futters
Y1  - 1994
ER  -