TY  - JOUR
A1  - Schwenke, Klaus Dieter
A1  - Dudeck, Steffi
A1  - Seifert, Arndt
A1  - Mothes, Ralf
A1  - Staatz, Antonia
T1  - Isolation of faba bean legumin : a comparitive study of various methods
Y1  - 1994
ER  - 
TY  - JOUR
A1  - Seifert, Arndt
A1  - Schwenke, Klaus Dieter
T1  - Improved approach for characterizing the coalescence stabilty of legumin stabilized o/w emulsions by analytical ultracentrifugation
Y1  - 1995
ER  - 
TY  - JOUR
A1  - Schwenke, Klaus Dieter
A1  - Dudeck, Steffi
A1  - Mothes, Ralf
A1  - Seifert, Arndt
A1  - Staatz, Antonia
T1  - Modification of legumin and protein isolate from faba bean (Vicia Faba L.) by acetylation and limited proteolysis
Y1  - 1995
ER  - 
TY  - JOUR
A1  - Schwenke, Klaus Dieter
A1  - Staatz, Antonia
A1  - Mothes, Ralf
A1  - Seifert, Arndt
A1  - Dautzenberg, Herbert
T1  - Physico-chemical characterization of legumin-T from faba beans
Y1  - 1996
ER  - 
TY  - JOUR
A1  - Krause, Jens-Peter
A1  - Wüstneck, Rainer
A1  - Seifert, Arndt
A1  - Schwenke, Klaus Dieter
T1  - Relaxation behaviour of spread films and coalescence stability of o/w emulsions formed by succinylated legumin from faba beans (Vicia faba L.)
Y1  - 1998
SN  - 0927-7765
ER  -