TY - JOUR A1 - Wojcik, Laurie Anne A1 - Ceulemans, Ruben A1 - Gaedke, Ursula T1 - Functional diversity buffers the effects of a pulse perturbation on the dynamics of tritrophic food webs JF - Ecology and Evolution N2 - Biodiversity decline causes a loss of functional diversity, which threatens ecosystems through a dangerous feedback loop: This loss may hamper ecosystems’ ability to buffer environmental changes, leading to further biodiversity losses. In this context, the increasing frequency of human-induced excessive loading of nutrients causes major problems in aquatic systems. Previous studies investigating how functional diversity influences the response of food webs to disturbances have mainly considered systems with at most two functionally diverse trophic levels. We investigated the effects of functional diversity on the robustness, that is, resistance, resilience, and elasticity, using a tritrophic—and thus more realistic—plankton food web model. We compared a non-adaptive food chain with no diversity within the individual trophic levels to a more diverse food web with three adaptive trophic levels. The species fitness differences were balanced through trade-offs between defense/growth rate for prey and selectivity/half-saturation constant for predators. We showed that the resistance, resilience, and elasticity of tritrophic food webs decreased with larger perturbation sizes and depended on the state of the system when the perturbation occurred. Importantly, we found that a more diverse food web was generally more resistant and resilient but its elasticity was context-dependent. Particularly, functional diversity reduced the probability of a regime shift toward a non-desirable alternative state. The basal-intermediate interaction consistently determined the robustness against a nutrient pulse despite the complex influence of the shape and type of the dynamical attractors. This relationship was strongly influenced by the diversity present and the third trophic level. Overall, using a food web model of realistic complexity, this study confirms the destructive potential of the positive feedback loop between biodiversity loss and robustness, by uncovering mechanisms leading to a decrease in resistance, resilience, and potentially elasticity as functional diversity declines. KW - functional diversity KW - nutrient spike KW - pulse perturbation KW - regime shift KW - robustness KW - tritrophic food web Y1 - 2021 U6 - https://doi.org/10.1002/ece3.8214 SN - 2045-7758 N1 - Wojcik and Ceulemans shared first authorship. VL - 11 IS - 22 SP - 15639 EP - 15663 PB - John Wiley & Sons, Inc. CY - Hoboken (New Jersey) ER - TY - GEN A1 - Wojcik, Laurie Anne A1 - Ceulemans, Ruben A1 - Gaedke, Ursula T1 - Functional diversity buffers the effects of a pulse perturbation on the dynamics of tritrophic food webs T2 - Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe N2 - Biodiversity decline causes a loss of functional diversity, which threatens ecosystems through a dangerous feedback loop: This loss may hamper ecosystems’ ability to buffer environmental changes, leading to further biodiversity losses. In this context, the increasing frequency of human-induced excessive loading of nutrients causes major problems in aquatic systems. Previous studies investigating how functional diversity influences the response of food webs to disturbances have mainly considered systems with at most two functionally diverse trophic levels. We investigated the effects of functional diversity on the robustness, that is, resistance, resilience, and elasticity, using a tritrophic—and thus more realistic—plankton food web model. We compared a non-adaptive food chain with no diversity within the individual trophic levels to a more diverse food web with three adaptive trophic levels. The species fitness differences were balanced through trade-offs between defense/growth rate for prey and selectivity/half-saturation constant for predators. We showed that the resistance, resilience, and elasticity of tritrophic food webs decreased with larger perturbation sizes and depended on the state of the system when the perturbation occurred. Importantly, we found that a more diverse food web was generally more resistant and resilient but its elasticity was context-dependent. Particularly, functional diversity reduced the probability of a regime shift toward a non-desirable alternative state. The basal-intermediate interaction consistently determined the robustness against a nutrient pulse despite the complex influence of the shape and type of the dynamical attractors. This relationship was strongly influenced by the diversity present and the third trophic level. Overall, using a food web model of realistic complexity, this study confirms the destructive potential of the positive feedback loop between biodiversity loss and robustness, by uncovering mechanisms leading to a decrease in resistance, resilience, and potentially elasticity as functional diversity declines. T3 - Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe - 1251 KW - functional diversity KW - nutrient spike KW - pulse perturbation KW - regime shift KW - robustness KW - tritrophic food web Y1 - 2021 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus4-553730 SN - 1866-8372 N1 - Wojcik and Ceulemans shared first authorship. IS - 1251 ER - TY - THES A1 - Thalmann, Sophie T1 - Korrelation zwischen der genetischen und der funktionellen Diversität humaner Bitterrezeptoren T1 - Correlation between the genetic and the functional diversity of bitter receptors N2 - Der Mensch besitzt ~25 funktionelle Bitterrezeptoren (TAS2R), die für die Wahrnehmung potenziell toxischer Substanzen in der Nahrung verantwortlich sind. Aufgrund der großen genetischen Variabilität der TAS2R-Gene könnte es eine Vielzahl funktionell unterschiedlicher TAS2R-Haplotypen geben, die zu Unterschieden der Bitterwahrnehmung führen. Dies konnte bereits in funktionellen Analysen und sensorischen Studien für einzelne Bitterrezeptoren gezeigt werden. In dieser Arbeit wurden die häufigsten Haplotypen aller 25 Bitterrezeptoren verschiedener Ethnien funktionell charakterisiert. Das Ziel war eine umfassende Aussage über die funktionelle Diversität der TAS2Rs, die die molekulare Grundlage für individuelle Bitterwahrnehmung bildet, treffen zu können. Fehlende Varianten wurden aus genomischer DNA kloniert oder durch gezielte Mutagenese bereits vorhandener TAS2R-Konstrukte generiert. Die funktionelle Analyse erfolgte mittels Expression der TAS2R-Haplotypen in HEK293TG16gust44 Zellen und anschließenden Calcium-Imaging-Experimenten mit zwei bekannten Agonisten. Die Haplotypen der fünf orphanen TAS2Rs wurden mit über hundert Bitterstoffen stimuliert. Durch die gelungene Deorphanisierung des TAS2R41 in dieser Arbeit, wurden für die 21 aktivierbaren TAS2Rs 36 funktionell-unterschiedliche Haplotypen identifiziert. Die tatsächliche funktionelle Vielfalt blieb jedoch deutlich hinter der genetischen Variabilität der TAS2Rs zurück. Neun Bitterrezeptoren wiesen funktionell homogene Haplotypen auf oder besaßen nur eine weltweit vorherrschende Variante. Funktionell heterogene Haplotypen wurden für zwölf TAS2Rs identifiziert. Inaktive Varianten der Rezeptoren TAS2R9, TAS2R38 und TAS2R46 sollten die Wahrnehmung von Bitterstoffen wie Ofloxacin, Cnicin, Hydrocortison, Limonin, Parthenolid oder Strychnin beeinflussen. Unterschiedlich sensitive Varianten, besonders der Rezeptoren TAS2R47 und TAS2R49, sollten für Agonisten wie Absinthin, Amarogentin oder Cromolyn ebenfalls zu phänotypischen Unterschieden führen. Wie für den TAS2R16 bereits gezeigt, traten Haplotypen des funktionell heterogenen TAS2R7 und TAS2R41 ethnien-spezifisch auf, was auf lokale Anpassung und verschiedene Phänotypen hinweisen könnte. Weiterführend muss nun eine Analyse der funktionell-variablen TAS2Rs in sensorischen Tests erfolgen, um ihre phänotypische Relevanz zu prüfen. Die Analyse der funktionsmodulierenden Aminosäurepositionen, z.Bsp. des TAS2R44, TAS2R47 oder TAS2R49, könnte weiterführend zum besseren Verständnis der Rezeptor-Ligand- und Rezeptor-G-Protein-Interaktion beitragen. N2 - Bitter taste perception varies markedly from person to person, due to a high number of polymorphisms present in the 25 known functional bitter receptors (TAS2Rs). These polymorphisms lead to a number of haplotypes for each receptor, which are common in different populations, but vary in frequency. The individual combination of receptor variants seems to determine the person’s sensitivity of bitter perception, as could already be shown for single TAS2Rs. Bitter is an aversive taste quality, indicating the ingestion of harmful substances. Different sensitivity could have an impact on food choice. In order to characterize functional consequences of the genetic diversity, we performed calcium imaging experiments with all main haplotypes for the 25 bitter receptors. The obtained information about receptor properties enables us on the one hand to analyze structure-function relationships and on the other hand gives us the functional diverse candidates to focus on in psychophysical studies. The overall aim is to show genotype-phenotype correlation for bitter taste perception and their impact on food choice and therefore diet and health. Our first aim was to identify agonists for the 5 receptors, which could not be deorphaned in previous screens. We challenged all main haplotypes of these TAS2Rs with 106 bitter compounds and could identify the antibiotic chloramphenicol as agonist for bitter receptor TAS2R41. In total we identified 36 functionally different receptor variants of the 21 deorphaned TAS2Rs. Main haplotypes of nine TAS2Rs were functionally homogeneous while twelve TAS2Rs possessed between two and three functionally heterogeneous receptor variants. In summary the observed functional diversity is not as big as expected. Based on our in vitro findings the shown functional diversity of these twelve bitter receptors might be the molecular basis for individual differences in bitter taste perception and will be further analyzed in psychophysical studies. KW - Bittergeschmack KW - TAS2R KW - heterologe Expression KW - funktionelle Variabilität KW - bitter taste KW - TAS2R KW - heterologous expression KW - functional diversity Y1 - 2013 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus-66845 ER - TY - THES A1 - Schmidtke, Andrea T1 - Biodiversity effects on the performance of terrestrial plant and phytoplankton communities T1 - Der Effekt der Biodiversität auf die Performance von terrestrischen Pflanzen und Phytoplankton-Gemeinschaften N2 - Die Ökosysteme unserer Erde sind durch das rasante Artensterben infolge von Umweltveränderungen durch den Menschen und des globalen Klimawandels stark betroffen. Mit den Auswirkungen dieses Artenverlustes und der damit einhergehenden Veränderung der Diversität beschäftigt sich die heutige Biodiversitätsforschung. Spezieller wird der Effekt der Diversität auf Ökosystemprozesse wie beispielsweise den Biomasseaufbau von Primärproduzenten oder der Resistenz einer Gemeinschaft gegen die Einwanderung neuer Arten untersucht. Die Quantifizierung des Einflusses der Diversität auf die Primärproduktion und das Verständnis der zugrunde liegenden Mechanismen ist von besonderer Wichtigkeit. In terrestrischen Pflanzengemeinschaften wurde bereits ein positiver Diversitätseffekt auf die Gemeinschaftsbiomasse beobachtet. Dies wird hauptsächlich durch den Komplementaritäts- und/oder den Dominanzeffekt erklärt. Die Komplementarität zwischen Arten ist beispielsweise bei Unterschieden in der Ressourcenausnutzung gegeben (z.B. unterschiedliche Wurzeltiefen). Diese kann zu einer besseren Nährstoffausnutzung in diverseren Gemeinschaften führen, die letztlich deren höhere Biomassen erklärt. Der Dominanzeffekt hingegen beruht auf der in diverseren Gemeinschaften höheren Wahrscheinlichkeit, eine hochproduktive Art anzutreffen, was letztlich die höhere Biomasse der Gemeinschaft verursacht. Diversitätseffekte auf Ökosystemprozesse wurden bisher hauptsächlich auf der Gemeinschaftsebene untersucht. Analysen über die Reaktionen, die alle Arten einer Gemeinschaft einschließen, fehlen bisher. Daher wurde der Einfluss der Diversität auf die individuelle Performance von Pflanzenarten innerhalb des Biodiversitätsprojektes „Das Jena Experiment“ untersucht. Dieses Experiment umfasst 60 Arten, die charakteristisch für Mitteleuropäische Graslandschaften sind. Die Arten wurden in die 4 funktionellen Gruppen Gräser, kleine Kräuter, große Kräuter und Leguminosen eingeteilt. Im Freilandversuch zeigte sich, dass mit steigender Artenzahl die individuelle Pflanzenhöhe zunahm, während die individuelle oberirdische Biomasse sank. Der positive Diversitätseffekt auf die pflanzliche Gemeinschaftsbiomasse kann folglich nicht auf der individuellen oberirdischen Biomassezunahme beruhen. Überdies reagierten die einzelnen funktionellen Gruppen und sogar die einzelnen Arten innerhalb einer funktionellen Gruppe unterschiedlich auf Diversitätsveränderungen. Folglich ist zu vermuten, dass einige Ökosystemprozesse auf Gemeinschaftsebene durch die Reaktionen von bestimmten funktionellen Gruppen bzw. Arten hervorgerufen werden. Diversitätseffekte auf Gemeinschaftsbiomassen wurden bislang hauptsächlich mit terrestrischen Pflanzen und weniger mit frei-schwebenden Algenarten (Phytoplankton) erforscht. Demzufolge wurde der Einfluss der Diversität auf die Biomasse von Phytoplankton-Gemeinschaften experimentell untersucht, wobei es sowohl zu negativen als auch positiven Diversitätseffekten kam. Eine negative Beziehung zwischen Diversität und Gemeinschaftsbiomasse zeigte sich, wenn schnell-wüchsige Algenarten nur geringe Biomassen in Mono- und Mischkultur aufbauten. Die vorhandenen Nährstoffe in der Mischkultur wurden von den schnell-wüchsigen Arten monopolisiert und folglich standen sie den langsam-wüchsigen Algenarten, welche viel Biomasse in Monokultur aufbauten, nicht mehr zur Verfügung. Zu einem positiven Diversitätseffekt auf die Gemeinschaftsbiomasse kam es, wenn die Artengemeinschaft eine positive Beziehung zwischen Wachstumsrate und Biomasse in Monokultur zeigte, sodass die schnell-wüchsige Algenarten viel Biomasse aufbauten. Da diese schnell-wüchsigen Algen in der Mischkultur dominant wurden, bestand die Gemeinschaft letztlich aus hoch-produktiven Algenarten, was zu einer erhöhten Gesamtbiomasse führte. Diese beiden Versuchsansätze verdeutlichen Mechanismen für die unterschiedlichen Reaktionen der Gemeinschaften auf Diversitätsveränderungen, welche auch für terrestrische Pflanzengemeinschaften gefunden wurden. Ein anderer wichtiger Ökosystemprozess, der von der Diversität beeinflusst wird, ist die Anfälligkeit von Gemeinschaften gegenüber invasiven Arten (Invasibilität). Die Invasibilität wird von einer Vielzahl von Faktoren beeinflusst und demzufolge wurde der Effekt der Diversität und der Produktivität (Nährstoffgehalt) auf die Invasibilität von Phytoplankton-Gemeinschaften in An- und Abwesenheit eines Herbivoren untersucht. Die zwei funktionell unterschiedlichen invasiven Arten waren die Blaualge Cylindrospermopsis raciborskii (schlecht fressbar) und der Phytoflagellat Cryptomonas sp. (gut fressbar). Es zeigte sich, dass der Fraßdruck, welcher selber durch die Produktivität beeinflusst wurde, einen bedeutenden Effekt auf die Invasibilität von Phytoplankton-Gemeinschaften hat. Die funktionellen Eigenschaften der invasiven und residenten Arten waren zudem bedeutender als die Artenzahl. N2 - To date, positive relationships between diversity and community biomass have been mainly found, especially in terrestrial ecosystems due to the complementarity and/or dominance effect. In this thesis, the effect of diversity on the performance of terrestrial plant and phytoplankton communities was investigated to get a better understanding of the underlying mechanisms in the biodiversity-ecosystem functioning context. In a large grassland biodiversity experiment, the Jena Experiment, the effect of community diversity on the individual plant performance was investigated for all species. The species pool consisted of 60 plant species belonging to 4 functional groups (grasses, small herbs, tall herbs, legumes). The experiment included 82 large plots which differed in species richness (1-60), functional richness (1-4), and community composition. Individual plant height increased with increasing species richness suggesting stronger competition for light in more diverse communities. The aboveground biomass of the individual plants decreased with increasing species richness indicating stronger competition in more species-rich communities. Moreover, in more species-rich communities plant individuals were less likely to flower out and had fewer inflorescences which may be resulting from a trade-off between resource allocation to vegetative height growth and to reproduction. Responses to changing species richness differed strongly between functional groups and between species of similar functional groups. To conclude, individual plant performance can largely depend on the diversity of the surrounding community. Positive diversity effects on biomass have been mainly found for substrate-bound plant communities. Therefore, the effect of diversity on the community biomass of phytoplankton was studied using microcosms. The communities consisted of 8 algal species belonging to 4 functional groups (green algae, diatoms, cyanobacteria, phytoflagellates) and were grown at different functional richness levels (1-4). Functional richness and community biomass were negatively correlated and all community biomasses were lower than their average monoculture biomasses of the component species, revealing community underyielding. This was mainly caused by the dominance of a fast-growing species which built up low biomasses in monoculture and mixture. A trade-off between biomass and growth rate in monoculture was found for all species, and thus fast-growing species built up low biomasses and slow-growing species reached high biomasses in monoculture. As the fast-growing, low-productive species monopolised nutrients in the mixtures, they became the dominant species resulting in the observed community underyielding. These findings suggest community overyielding when biomasses of the component species are positively correlated with their growth rates in monocultures. Aquatic microcosm experiments with an extensive design were performed to get a broad range of community responses. The phytoplankton communities differed in species diversity (1, 2, 4, 8, and 12), functional diversity (1, 2, 3, and 4) and community composition. The species/functional diversity positively affected community biomass, revealing overyielding in most of the communities. This was mainly caused by a positive complementarity effect which can be attributed to resource use complementarity and/or facilitative interaction among the species. Overyielding of more diverse communities occurred when the biomass of the component species was correlated positively with their growth rates in monoculture and thus, fast-growing and high-productive species were dominant in mixtures. This and the study mentioned above generated an emergent pattern for community overyielding and underyielding from the relationship between biomass and growth rate in monoculture as long as the initial community structure prevailed. Invasive species can largely affect ecosystem processes, whereas invasion is also influenced by diversity. To date, studies revealed negative and positive diversity effects on the invasibility (susceptibility of a community to the invasion by new species). The effect of productivity (nutrient concentration ranging from 10 to 640 µg P L-1), herbivory (presence/absence of the generalist feeder) and diversity (3, 4, 6 species were randomly chosen from the resident species pool) on the invasibility of phytoplankton communities consisting of 10 resident species was investigated using semi-continuous microcosms. Two functionally diverse invaders were chosen: the filamentous and less-edible cynaobacterium C. raciborskii and the unicellular and well-edible phytoflagellate Cryptomonas sp. The phytoflagellate indirectly benefited from grazing pressure of herbivores whereas C. raciborskii suffered more from it. Diversity did not affect the invasibility of the phytoplankton communities. Rather, it was strongly influenced by the functional traits of the resident and invasive species. KW - Artenzahl KW - funktionelle Diversität KW - Ökosystemfunktion KW - Performance KW - Primärproduzenten KW - Species number KW - functional diversity KW - ecosystem functioning KW - performance KW - primary producer Y1 - 2009 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus-38936 ER - TY - JOUR A1 - Schittko, Conrad A1 - Bernard-Verdier, Maud A1 - Heger, Tina A1 - Buchholz, Sascha A1 - Kowarik, Ingo A1 - von der Lippe, Moritz A1 - Seitz, Birgit A1 - Joshi, Jasmin Radha A1 - Jeschke, Jonathan M. T1 - A multidimensional framework for measuring biotic novelty: How novel is a community? JF - Global Change Biology N2 - Anthropogenic changes in climate, land use, and disturbance regimes, as well as introductions of non-native species can lead to the transformation of many ecosystems. The resulting novel ecosystems are usually characterized by species assemblages that have not occurred previously in a given area. Quantifying the ecological novelty of communities (i.e., biotic novelty) would enhance the understanding of environmental change. However, quantification remains challenging since current novelty metrics, such as the number and/or proportion of non-native species in a community, fall short of considering both functional and evolutionary aspects of biotic novelty. Here, we propose the Biotic Novelty Index (BNI), an intuitive and flexible multidimensional measure that combines (a) functional differences between native and non-native introduced species with (b) temporal dynamics of species introductions. We show that the BNI is an additive partition of Rao's quadratic entropy, capturing the novel interaction component of the community's functional diversity. Simulations show that the index varies predictably with the relative amount of functional novelty added by recently arrived species, and they illustrate the need to provide an additional standardized version of the index. We present a detailed R code and two applications of the BNI by (a) measuring changes of biotic novelty of dry grassland plant communities along an urbanization gradient in a metropolitan region and (b) determining the biotic novelty of plant species assemblages at a national scale. The results illustrate the applicability of the index across scales and its flexibility in the use of data of different quality. Both case studies revealed strong connections between biotic novelty and increasing urbanization, a measure of abiotic novelty. We conclude that the BNI framework may help building a basis for better understanding the ecological and evolutionary consequences of global change. KW - alien species KW - biological invasions KW - coexistence KW - ecological novelty KW - functional diversity KW - novel ecosystems KW - novel species KW - standard metrics Y1 - 2019 VL - 26 IS - 8 PB - John Wiley & Sons, Inc. CY - New Jersey ER - TY - GEN A1 - Schittko, Conrad A1 - Bernard-Verdier, Maud A1 - Heger, Tina A1 - Buchholz, Sascha A1 - Kowarik, Ingo A1 - von der Lippe, Moritz A1 - Seitz, Birgit A1 - Joshi, Jasmin Radha A1 - Jeschke, Jonathan M. T1 - A multidimensional framework for measuring biotic novelty: How novel is a community? T2 - Postprints der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe N2 - Anthropogenic changes in climate, land use, and disturbance regimes, as well as introductions of non-native species can lead to the transformation of many ecosystems. The resulting novel ecosystems are usually characterized by species assemblages that have not occurred previously in a given area. Quantifying the ecological novelty of communities (i.e., biotic novelty) would enhance the understanding of environmental change. However, quantification remains challenging since current novelty metrics, such as the number and/or proportion of non-native species in a community, fall short of considering both functional and evolutionary aspects of biotic novelty. Here, we propose the Biotic Novelty Index (BNI), an intuitive and flexible multidimensional measure that combines (a) functional differences between native and non-native introduced species with (b) temporal dynamics of species introductions. We show that the BNI is an additive partition of Rao's quadratic entropy, capturing the novel interaction component of the community's functional diversity. Simulations show that the index varies predictably with the relative amount of functional novelty added by recently arrived species, and they illustrate the need to provide an additional standardized version of the index. We present a detailed R code and two applications of the BNI by (a) measuring changes of biotic novelty of dry grassland plant communities along an urbanization gradient in a metropolitan region and (b) determining the biotic novelty of plant species assemblages at a national scale. The results illustrate the applicability of the index across scales and its flexibility in the use of data of different quality. Both case studies revealed strong connections between biotic novelty and increasing urbanization, a measure of abiotic novelty. We conclude that the BNI framework may help building a basis for better understanding the ecological and evolutionary consequences of global change. T3 - Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe - 1209 KW - alien species KW - biological invasions KW - coexistence KW - ecological novelty KW - functional diversity KW - novel ecosystems KW - novel species KW - standard metrics Y1 - 2019 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus4-525657 SN - 1866-8372 IS - 8 ER - TY - GEN A1 - Romero-Munoz, Alfredo A1 - Fandos, Guillermo A1 - Benítez-López, Ana A1 - Kuemmerle, Tobias T1 - Habitat destruction and overexploitation drive widespread declines in all facets of mammalian diversity in the Gran Chaco T2 - Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe N2 - Global biodiversity is under high and rising anthropogenic pressure. Yet, how the taxonomic, phylogenetic, and functional facets of biodiversity are affected by different threats over time is unclear. This is particularly true for the two main drivers of the current biodiversity crisis: habitat destruction and overexploitation. We provide the first long-term assessment of multifaceted biodiversity changes caused by these threats for any tropical region. Focussing on larger mammals in South America's 1.1 million km(2) Gran Chaco region, we assessed changes in multiple biodiversity facets between 1985 and 2015, determined which threats drive those changes, and identified remaining key areas for all biodiversity facets. Using habitat and threat maps, we found, first, that between 1985 and 2015 taxonomic (TD), phylogenetic (PD) and functional (FD) diversity all declined drastically across over half of the area assessed. FD declined about 50% faster than TD and PD, and these declines were mainly driven by species loss, rather than species turnover. Second, habitat destruction, hunting, and both threats together contributed similar to 57%, similar to 37%, and similar to 6% to overall facet declines, respectively. However, hunting pressure increased where TD and PD declined most strongly, whereas habitat destruction disproportionally contributed to FD declines. Third, just 23% of the Chaco would have to be protected to safeguard the top 17% of all three facets. Our findings uncover a widespread impoverishment of mammal species richness, evolutionary history, and ecological functions across broad areas of the Chaco due to increasing habitat destruction and hunting. Moreover, our results pinpoint key areas that should be preserved and managed to maintain all facets of mammalian diversity across the Chaco. More generally, our work highlights how long-term changes in biodiversity facets can be assessed and attributed to specific threats, to better understand human impacts on biodiversity and to guide conservation planning to mitigate them. T3 - Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe - 1370 KW - biodiversity facets KW - extinction drivers KW - functional diversity KW - functional richness KW - overhunting KW - phylogenetic diversity KW - taxonomic KW - diversity KW - traits Y1 - 2020 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus4-567696 SN - 1866-8372 IS - 4 ER - TY - JOUR A1 - Romero-Munoz, Alfredo A1 - Fandos, Guillermo A1 - Benítez-López, Ana A1 - Kuemmerle, Tobias T1 - Habitat destruction and overexploitation drive widespread declines in all facets of mammalian diversity in the Gran Chaco JF - Global change biology N2 - Global biodiversity is under high and rising anthropogenic pressure. Yet, how the taxonomic, phylogenetic, and functional facets of biodiversity are affected by different threats over time is unclear. This is particularly true for the two main drivers of the current biodiversity crisis: habitat destruction and overexploitation. We provide the first long-term assessment of multifaceted biodiversity changes caused by these threats for any tropical region. Focussing on larger mammals in South America's 1.1 million km(2) Gran Chaco region, we assessed changes in multiple biodiversity facets between 1985 and 2015, determined which threats drive those changes, and identified remaining key areas for all biodiversity facets. Using habitat and threat maps, we found, first, that between 1985 and 2015 taxonomic (TD), phylogenetic (PD) and functional (FD) diversity all declined drastically across over half of the area assessed. FD declined about 50% faster than TD and PD, and these declines were mainly driven by species loss, rather than species turnover. Second, habitat destruction, hunting, and both threats together contributed similar to 57%, similar to 37%, and similar to 6% to overall facet declines, respectively. However, hunting pressure increased where TD and PD declined most strongly, whereas habitat destruction disproportionally contributed to FD declines. Third, just 23% of the Chaco would have to be protected to safeguard the top 17% of all three facets. Our findings uncover a widespread impoverishment of mammal species richness, evolutionary history, and ecological functions across broad areas of the Chaco due to increasing habitat destruction and hunting. Moreover, our results pinpoint key areas that should be preserved and managed to maintain all facets of mammalian diversity across the Chaco. More generally, our work highlights how long-term changes in biodiversity facets can be assessed and attributed to specific threats, to better understand human impacts on biodiversity and to guide conservation planning to mitigate them. KW - biodiversity facets KW - extinction drivers KW - functional diversity KW - functional richness KW - overhunting KW - phylogenetic diversity KW - taxonomic KW - diversity KW - traits Y1 - 2020 U6 - https://doi.org/10.1111/gcb.15418 SN - 1354-1013 SN - 1365-2486 VL - 27 IS - 4 SP - 755 EP - 767 PB - Wiley CY - Hoboken ER - TY - JOUR A1 - Rocha, Marcia R. A1 - Gaedke, Ursula A1 - Vasseur, David A. T1 - Functionally similar species have similar dynamics JF - The journal of ecology N2 - 1. Improving the mechanistic basis of biodiversity-ecosystem function relationships requires a better understanding of how functional traits drive the dynamics of populations. For example, environmental disturbances or grazing may increase synchronization of functionally similar species, whereas functionally different species may show independent dynamics, because of different responses to the environment. Competition for resources, on the other hand, may yield a wide range of dynamic patterns among competitors and lead functionally similar and different species to display synchronized to compensatory dynamics. The mixed effect of these forces will influence the temporal fluctuations of populations and, thus, the variability of aggregate community properties. 2. To search for a relationship between functional and dynamics similarity, we studied the relationship between functional trait similarity and temporal dynamics similarity for 36 morphotypes of phytoplankton using long-term high-frequency measurements. 3. Our results show that functionally similar morphotypes exhibit dynamics that are more synchronized than those of functionally dissimilar ones. Functionally dissimilar morphotypes predominantly display independent temporal dynamics. This pattern is especially strong when short time-scales are considered. 4. Negative correlations are present among both functionally similar and dissimilar phytoplankton morphotypes, but are rarer and weaker than positive ones over all temporal scales. 5. Synthesis. We demonstrate that diversity in functional traits decreases community variability and ecosystem-level properties by decoupling the dynamics of individual morphotypes. KW - compensatory dynamics KW - competition KW - environmental forcing KW - functional diversity KW - functional traits KW - grazing KW - phytoplankton KW - plant population and community dynamics KW - synchrony KW - temporal dynamics Y1 - 2011 U6 - https://doi.org/10.1111/j.1365-2745.2011.01893.x SN - 0022-0477 VL - 99 IS - 6 SP - 1453 EP - 1459 PB - Wiley-Blackwell CY - Hoboken ER - TY - THES A1 - Naaf, Tobias T1 - Floristic homogenization and impoverishment : herb layer changes over two decades in deciduous forest patches of the Weser-Elbe region (NW Germany) T1 - Floristische Homogenisierung und Verarmung : Krautschichtveränderungen über 20 Jahre in Laubwaldfragmenten des Elbe-Weser-Dreiecks (NW-Dtl.) N2 - Human-induced alterations of the environment are causing biotic changes worldwide, including the extinction of species and a mixing of once disparate floras and faunas. One type of biological communities that is expected to be particularly affected by environmental alterations are herb layer plant communities of fragmented forests such as those in the west European lowlands. However, our knowledge about current changes in species diversity and composition in these communities is limited due to a lack of adequate long-term studies. In this thesis, I resurveyed the herb layer communities of ancient forest patches in the Weser-Elbe region (NW Germany) after two decades using 175 semi-permanent plots. The general objectives were (i) to quantify changes in plant species diversity considering also between-community (β) and functional diversity, (ii) to determine shifts in species composition in terms of species’ niche breadth and functional traits and (iii) to find indications on the most likely environmental drivers for the observed changes. These objectives were pursued with four independent research papers (Chapters 1-4) whose results were brought together in a General Discussion. Alpha diversity (species richness) increased by almost four species on average, whereas β diversity tended to decrease (Chapter 1). The latter is interpreted as a beginning floristic homogenization. The observed changes were primarily the result of a spread of native habitat generalists that are able to tolerate broad pH and moisture ranges. The changes in α and β diversity were only significant when species abundances were neglected (Chapters 1 and 2), demonstrating that the diversity changes resulted mainly from gains and losses of low-abundance species. This study is one of the first studies in temperate Europe that demonstrates floristic homogenization of forest plant communities at a larger than local scale. The diversity changes found at the taxonomic level did not result in similar changes at the functional level (Chapter 2). The likely reason is that these communities are functionally “buffered”. Single communities involve most of the functional diversity of the regional pool, i.e., they are already functionally rich, while they are functionally redundant among each other, i.e., they are already homogeneous. Independent of taxonomic homogenization, the abundance of 30 species decreased significantly (Chapter 4). These species included 12 ancient forest species (i.e., species closely tied to forest patches with a habitat continuity > 200 years) and seven species listed on the Red List of endangered plant species in NW Germany. If these decreases continue over the next decades, local extinctions may result. This biotic impoverishment would seriously conflict with regional conservation goals. Community assembly mechanisms changed at the local level particularly at sites that experienced disturbance by forest management activities between the sampling periods (Chapter 3). Disturbance altered community assembly mechanisms in two ways: (i) it relaxed environmental filters and allowed the coexistence of different reproduction strategies, as reflected by a higher diversity of reproductive traits at the time of the resurvey, and (ii) it enhanced light availability and tightened competitive filters. These limited the functional diversity with respect to canopy height and selected for taller species. Thirty-one winner and 30 loser species, which had significantly increased or decreased in abundance, respectively, were characterized by various functional traits and ecological performances to find indications on the most likely environmental drivers for the observed floristic changes (Chapter 4). Winner species had higher seed longevity, flowered later in the season and had more often an oceanic distribution compared to loser species. Loser species tended to have a higher specific leaf area, to be more susceptible to deer browsing and to have a performance optimum at higher soil pH values compared to winner species. Multiple logistic regression analyses indicated that disturbances due to forest management interventions were the primary cause of the species shifts. As one of the first European resurvey studies, this study provides indications that an enhanced browsing pressure due to increased deer densities and increasingly warmer winters are important drivers. The study failed to demonstrate that eutrophication and acidification due to atmospheric deposition substantially drive herb layer changes. The restriction of the sample to the most base-rich sites in the region is discussed as a likely reason. Furthermore, the decline of several ancient forest species is discussed as an indication that the forest patches are still paying off their “extinction debt”, i.e., exhibit a delayed response to forest fragmentation. N2 - Umweltveränderungen beeinträchtigen weltweit die Artenvielfalt. Die Lebensgemeinschaften fragmentierter Lebensräume gelten als besonders anfällig für Veränderungen. In dieser Arbeit wurden Untersuchungen an Krautschichtgemeinschaften historisch alter Waldfragmente im Elbe-Weser-Dreieck nach zwei Jahrzehnten wiederholt. Ziel war es anhand von 175 semi-permanenten Aufnahmeflächen (i) die Veränderungen der Pflanzenartendiversität zu quantifizieren, (ii) Artenverschiebungen in Bezug auf Nischenbreite und funktionale Merkmale festzustellen und (iii) Hinweise auf die verantwortlichen Umweltveränderungen zu finden. Die α-Diversität (Artenzahl) stieg durchschnittlich um vier Arten an. Die β-Diversität (Artenturnover zwischen den Flächen) nahm tendenziell ab. Letzteres wird als Beginn einer floristischen Homogenisierung interpretiert. Diese Studie ist eine der ersten im gemäßigten Europa, die eine floristische Homogenisierung von Waldpflanzengemeinschaften auf einer größeren als der lokalen Ebene aufzeigt. Die Diversitätsveränderungen auf taxonomischer Ebene führten nicht zu ähnlichen Veränderungen auf funktionaler Ebene. Bereits einzelne Gemeinschaften wiesen den Großteil der funktionalen Vielfalt des regionalen Artenpools, also ein Maximum an funktionaler Diversität auf. Gleichzeitig waren sie untereinander funktional redundant, also bereits homogen. Die mit der beginnenden taxonomischen Homogenisierung verbundene floristische Verarmung wird als gering eingestuft, da die Homogenisierung primär das Ergebnis der Zuwanderung häufig vorkommender Standortgeneralisten war. Unabhängig von der Homogenisierung gingen 30 Arten signifikant in ihrer Abundanz zurück, darunter 12 an historisch alte Wälder gebundene Arten sowie sieben Rote-Liste-Arten. Ein weiterer Rückgang oder ein lokales Aussterben dieser Arten stünde im Widerspruch zu regionalen Naturschutzzielen. Nullmodelltests und der Vergleich funktionaler und taxonomischer Diversitätskomponenten lassen auf regionaler Ebene auf eine zeitliche Konstanz der grundlegenden Mechanismen der Artenvergesellschaftung schließen. Auf der lokalen Ebene veränderten sich die Vergesellschaftungsmechanismen erheblich, insbesondere auf forstwirtschaftlich gestörten Standorten. Einerseits ermöglichte dort eine Abschwächung der Umweltfilter die Koexistenz von Arten mit unterschiedlichen Reproduktionsstrategien. Andererseits führte die erhöhte Lichtverfügbarkeit zu einer Verstärkung der Konkurrenzfilter und einer Selektion hochwüchsiger Arten. Gewinner- und Verliererarten wurden anhand funktionaler Merkmale und ihres ökologischen Verhaltens charakterisiert, um Hinweise auf die verantwortlichen Umweltveränderungen zu finden. Gewinnerarten wiesen eine höhere Langlebigkeit der Samen auf, blühten später in der Vegetationsperiode und hatten öfter eine ozeanische Verbreitung. Verliererarten hatten eine höhere spezifische Blattfläche, einen höheren Attraktivitätswert als Wildäsung und ein ökologisches Optimum bei höheren pH-Werten. Logistische Regressionsanalysen zeigen, dass Störung durch forstwirtschaftliche Eingriffe hauptverantwortlich für die Artenverschiebungen war. Zusätzlich liefert diese Wiederholungsstudie als eine der ersten in Europa Hinweise darauf, dass ein erhöhter Äsungsdruck sowie zunehmend mildere Winter entscheidende Einflussfaktoren darstellen. Der Rückgang mehrerer an historisch alte Wälder gebundener Arten wird als Anzeichen für eine verspätete Reaktion auf die Waldfragmentierung diskutiert. KW - Beta-Diversität KW - Funktionelle Diversität KW - Globaler Wandel KW - Langzeitveränderung KW - Wiederholungsstudie KW - beta diversity KW - functional diversity KW - global change KW - long-term change KW - resurvey Y1 - 2011 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus-52446 ER - TY - THES A1 - Guill, Christian T1 - Structure, stability and functioning of food webs T1 - Struktur, Stabilität und Funktion von Nahrungsnetzen N2 - In this thesis, a collection of studies is presented that advance research on complex food webs in several directions. Food webs, as the networks of predator-prey interactions in ecosystems, are responsible for distributing the resources every organism needs to stay alive. They are thus central to our understanding of the mechanisms that support biodiversity, which in the face of increasing severity of anthropogenic global change and accelerated species loss is of highest importance, not least for our own well-being. The studies in the first part of the thesis are concerned with general mechanisms that determine the structure and stability of food webs. It is shown how the allometric scaling of metabolic rates with the species' body masses supports their persistence in size-structured food webs (where predators are larger than their prey), and how this interacts with the adaptive adjustment of foraging efforts by consumer species to create stable food webs with a large number of coexisting species. The importance of the master trait body mass for structuring communities is further exemplified by demonstrating that the specific way the body masses of species engaging in empirically documented predator-prey interactions affect the predator's feeding rate dampens population oscillations, thereby helping both species to survive. In the first part of the thesis it is also shown that in order to understand certain phenomena of population dynamics, it may be necessary to not only take the interactions of a focal species with other species into account, but to also consider the internal structure of the population. This can refer for example to different abundances of age cohorts or developmental stages, or the way individuals of different age or stage interact with other species. Building on these general insights, the second part of the thesis is devoted to exploring the consequences of anthropogenic global change on the persistence of species. It is first shown that warming decreases diversity in size-structured food webs. This is due to starvation of large predators on higher trophic levels, which suffer from a mismatch between their respiration and ingestion rates when temperature increases. In host-parasitoid networks, which are not size-structured, warming does not have these negative effects, but eutrophication destabilises the systems by inducing detrimental population oscillations. In further studies, the effect of habitat change is addressed. On the level of individual patches, increasing isolation of habitat patches has a similar effect as warming, as it leads to decreasing diversity due to the extinction of predators on higher trophic levels. In this case it is caused by dispersal mortality of smaller and therefore less mobile species on lower trophic levels, meaning that an increasing fraction of their biomass production is lost to the inhospitable matrix surrounding the habitat patches as they become more isolated. It is further shown that increasing habitat isolation desynchronises population oscillations between the patches, which in itself helps species to persist by dampening fluctuations on the landscape level. However, this is counteracted by an increasing strength of local population oscillations fuelled by an indirect effect of dispersal mortality on the feeding interactions. Last, a study is presented that introduces a novel mechanism for supporting diversity in metacommunities. It builds on the self-organised formation of spatial biomass patterns in the landscape, which leads to the emergence of spatio-temporally varying selection pressures that keep local communities permanently out of equilibrium and force them to continuously adapt. Because this mechanism relies on the spatial extension of the metacommunity, it is also sensitive to habitat change. In the third part of the thesis, the consequences of biodiversity for the functioning of ecosystems are explored. The studies focus on standing stock biomass, biomass production, and trophic transfer efficiency as ecosystem functions. It is first shown that increasing the diversity of animal communities increases the total rate of intra-guild predation. However, the total biomass stock of the animal communities increases nevertheless, which also increases their exploitative pressure on the underlying plant communities. Despite this, the plant communities can maintain their standing stock biomass due to a shift of the body size spectra of both animal and plant communities towards larger species with a lower specific respiration rate. In another study it is further demonstrated that the generally positive relationship between diversity and the above mentioned ecosystem functions becomes steeper when not only the feeding interactions but also the numerous non-trophic interactions (like predator interference or competition for space) between the species of an ecosystem are taken into account. Finally, two studies are presented that demonstrate the power of functional diversity as explanatory variable. It is interpreted as the range spanned by functional traits of the species that determine their interactions. This approach allows to mechanistically understand how the ecosystem functioning of food webs with multiple trophic levels is affected by all parts of the food web and why a high functional diversity is required for efficient transportation of energy from primary producers to the top predators. The general discussion draws some synthesising conclusions, e.g. on the predictive power of ecosystem functioning to explain diversity, and provides an outlook on future research directions. N2 - In dieser Habilitationsschrift wird eine Zusammenstellung wissenschaftlicher Arbeiten präsentiert, die die Forschung zu komplexen Nahrungsnetzen in verschiedene Richtungen weiterentwickeln. Nahrungsnetze sind die Netzwerke der Räuber-Beute-Interaktionen in einem Ökosystem und bestimmen damit über die Verteilung der von allen Arten zum Überleben benötigten Ressourcen. Sie sind daher ein zentrales Konzept für das Verständnis der Mechanismen, die die Koexistenz einer Vielzahl von Arten ermöglichen. Angesichts der zunehmenden Intensität des anthropogenen globalen Wandels und sich weiter beschleunigendem Artensterben ist ein solches Verständnis von zentraler Bedeutung, nicht zuletzt auch für das menschliche Wohlergehen. Die Studien im ersten Teil der Thesis befassen sich mit generellen Mechanismen, die die Struktur und Stabilität von Nahrungsnetzen bestimmen. Es wird gezeigt, wie die allometrische Skalierung metabolischer Raten mit der Körpermasse der Individuen ihre Persistenz in größenstrukturierten Nahrungsnetzen unterstützt, und wie dies mit dem adaptiven Jagdverhalten von Räubern interagiert um stabile Nahrungsnetzstrukturen zu erzeugen. Basierend auf der Analyse empirisch dokumentierter Räuber-Beute-Paare wird zudem gezeigt, dass das Körpergrößenverhältnis von Räuber- und Beutearten deren Interaktionsstärke so beeinflusst, dass Populationsoszillationen stabilisiert werden. Weitere Studien demonstrieren, dass es zum Verständnis bestimmter populationsdynamischer Phänomene notwendig sein kann, die interne Struktur der betrachteten Populationen (z.B. die Größe von Alterskohorten) zu berücksichtigen. Auf diesen allgemeinen Erkenntnissen aufbauend werden im zweiten Teil der Habilitationsschrift Studien vorgestellt, die sich mit den Auswirkungen des anthropogenen globalen Wandels auf die Persistenz von Arten befassen. Erwärmung reduziert die Diversität in größenstrukturierten Nahrungsnetzen, indem sie zum Aussterben großer Räuberarten führt. Dies geschieht dadurch, dass die Respirationsrate wechselwarmer Tiere bei Erwärmung schneller ansteigt als ihre maximale Fraßrate. In Parasitoid-Wirt-Netzwerken mit flacher Größenstruktur hat Erwärmung keinen derartigen negativen Effekt, allerdings führt dort Eutrophierung durch die Induktion starker Populationsoszillationen zu Destabilisierung und Artensterben. In weiteren Studien werden die Auswirkungen von Habitatveränderung untersucht. Analog zur Erwärmung führt zunehmende Habitatisolation in den einzelnen Habitatflecken zu einem Rückgang der Diversität aufgrund des Aussterbens von großen Räuberarten. In diesem Fall wird das durch die Zunahme der Migrationsmortalität kleinerer und daher weniger mobiler Arten verursacht, welche dazu führt, dass ein immer größerer Anteil der Biomassenproduktion dieser Arten an die lebensfeindliche Matrix zwischen den Habitatflecken verloren geht. Es wird weiterhin gezeigt, dass zunehmende Isolation zur Desynchronisierung von Populationsoszillationen zwischen den einzelnen Habitatflecken führt. Allerdings führt die Zunahme der Wanderungsmortalität aufgrund eines indirekten Effektes auf die Fraßraten in den Habitatflecken zu einer Verstärkung der lokalen Populationsoszillationen, was den positiven Effekt der Desynchronisierung ausgleicht. Zuletzt wird in diesem Abschnitt ein neuartiger Mechanismus vorgestellt, der die Diversität in Meta-Gemeinschaften unterstützen kann. Er basiert auf selbstorganisierter Bildung räumlicher Muster in der Biomassenverteilung der Arten. Diese Muster erzeugen räumlich-zeitlich fluktuierende Selektionsdrücke, die die lokalen Artengemeinschaften in einem permanenten Nichtgleichgewichtszustand halten und dazu zwingen, sich ständig neu anzupassen. Da dieser Mechanismus auf der räumlichen Ausdehnung der Metagemeinschaften basiert, kann er ebenfalls empfindlich auf Habitatveränderungen reagieren. Im dritten Teil der Habilitationsschrift werden die Effekte von Biodiversität auf Ökosystemfunktionen untersucht. Die Studien beziehen sich dabei vor allem auf Bestand und Produktionsrate von Biomasse sowie auf die trophische Transfereffizienz. Es wird gezeigt, dass zunehmende Diversität von Tiergemeinschaften eine Verschiebung der Größenspektren von Pflanzen- und Tiergemeinschaften hin zu größeren Arten mit geringerer spezifischer Respirationsrate bewirkt, wodurch es den Pflanzengemeinschaften möglich wird, ihren Biomassenbestand trotz erhöhtem Fraßdruck zu erhalten. In einer weiteren Studie wird gezeigt, dass der im Allgemeinen positive Zusammenhang zwischen Biodiversität und den genannten Ökosystemfunktionen verstärkt wird, wenn neben den Fraßbeziehungen der Arten auch die zahlreichen weiteren Interaktionsmöglichkeiten der Arten (wie zum Beispiel Flächenkonkurrenz sessiler Arten) berücksichtigt werden. Abschließend werden zwei Studien präsentiert, auf funktioneller Diversität als zentraler erklärender Variable beruhen. Diese wird interpretiert als der Wertebereich, den funktionelle Merkmale, die die Interaktionen der Arten bestimmen, überspannen. Dieser Ansatz erlaubt es, mechanistisch nachzuvollziehen, wie die ökologischen Funktionen von Nahrungsnetzen von den einzelnen Teilen der Netzwerke beeinflusst werden, und warum eine hohe funktionelle Diversität für den effizienten Transport der Biomasse von den Primärproduzenten zu den Räubern an der Spitze der Nahrungskette notwendig ist. In der allgemeinen Diskussion werden einige zusammenfassende Schlussfolgerungen gezogen, die zum Beispiel die Vorhersagekraft von Ökosystemfunktionen zum Erklären der Diversität betreffen, und es wird ein Ausblick auf künftige Forschungsansätze gegeben. KW - ecology KW - food webs KW - biodiversity KW - anthropogenic global change KW - metacommunities KW - ecosystem functioning KW - functional diversity KW - Ökologie KW - Nahrungsnetze KW - Biodiversität KW - anthropogener globaler Wandel KW - Metagemeinschaften KW - Ökosystemfunktionen KW - funktionelle Diversität Y1 - 2022 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus4-561153 ER - TY - JOUR A1 - Ceulemans, Ruben A1 - Guill, Christian A1 - Gaedke, Ursula T1 - Top predators govern multitrophic diversity effects in tritrophic food webs JF - Ecology : a publication of the Ecological Society of America N2 - It is well known that functional diversity strongly affects ecosystem functioning. However, even in rather simple model communities consisting of only two or, at best, three trophic levels, the relationship between multitrophic functional diversity and ecosystem functioning appears difficult to generalize, because of its high contextuality. In this study, we considered several differently structured tritrophic food webs, in which the amount of functional diversity was varied independently on each trophic level. To achieve generalizable results, largely independent of parametrization, we examined the outcomes of 128,000 parameter combinations sampled from ecologically plausible intervals, with each tested for 200 randomly sampled initial conditions. Analysis of our data was done by training a random forest model. This method enables the identification of complex patterns in the data through partial dependence graphs, and the comparison of the relative influence of model parameters, including the degree of diversity, on food-web properties. We found that bottom-up and top-down effects cascade simultaneously throughout the food web, intimately linking the effects of functional diversity of any trophic level to the amount of diversity of other trophic levels, which may explain the difficulty in unifying results from previous studies. Strikingly, only with high diversity throughout the whole food web, different interactions synergize to ensure efficient exploitation of the available nutrients and efficient biomass transfer to higher trophic levels, ultimately leading to a high biomass and production on the top level. The temporal variation of biomass showed a more complex pattern with increasing multitrophic diversity: while the system initially became less variable, eventually the temporal variation rose again because of the increasingly complex dynamical patterns. Importantly, top predator diversity and food-web parameters affecting the top trophic level were of highest importance to determine the biomass and temporal variability of any trophic level. Overall, our study reveals that the mechanisms by which diversity influences ecosystem functioning are affected by every part of the food web, hampering the extrapolation of insights from simple monotrophic or bitrophic systems to complex natural food webs. KW - food-web efficiency KW - functional diversity KW - machine learning KW - nutrient KW - exploitation KW - production KW - random forest KW - temporal variability KW - top KW - predator KW - trait diversity Y1 - 2021 U6 - https://doi.org/10.1002/ecy.3379 SN - 0012-9658 SN - 1939-9170 VL - 102 IS - 7 PB - Wiley CY - Hoboken ER -