TY  - JOUR
A1  - Krause, Jens-Peter
A1  - Schwenke, Klaus Dieter
T1  - Changes in interfacial properties of legumin from faba beans (Vicia faba L.) by tryptic hydrolysis
Y1  - 1995
ER  - 
TY  - JOUR
A1  - Krause, Jens-Peter
A1  - Schwenke, Klaus Dieter
A1  - Buchheim, Wolfgang
T1  - Charakterisierung der Eigenschaften von Grenzflächen chemisch modifizierter Pflanzenproteine
Y1  - 1995
ER  - 
TY  - JOUR
A1  - Seifert, Arndt
A1  - Schwenke, Klaus Dieter
T1  - Improved approach for characterizing the coalescence stabilty of legumin stabilized o/w emulsions by analytical ultracentrifugation
Y1  - 1995
ER  - 
TY  - JOUR
A1  - Schwenke, Klaus Dieter
T1  - Increased anionic charge : confor mational and functional properties
Y1  - 1996
ER  - 
TY  - JOUR
A1  - Krause, Jens-Peter
A1  - Wüstneck, Rainer
A1  - Schwenke, Klaus Dieter
T1  - Interfacial behavior of succinylated fabab bean legumin at low ionic strength
Y1  - 1999
ER  - 
TY  - JOUR
A1  - Schwenke, Klaus Dieter
A1  - Dudeck, Steffi
A1  - Seifert, Arndt
A1  - Mothes, Ralf
A1  - Staatz, Antonia
T1  - Isolation of faba bean legumin : a comparitive study of various methods
Y1  - 1994
ER  - 
TY  - JOUR
A1  - Schwenke, Klaus Dieter
A1  - Staatz, Antonia
A1  - Dudeck, Steffi
A1  - Krause, Jens-Peter
A1  - Noack, Jutta
T1  - Legumin-T from faba bean legumin : isolation, partial characterization and surface functional properties
Y1  - 1995
ER  - 
TY  - JOUR
A1  - Dudeck, Steffi
A1  - Horstmann, Christian
A1  - Schwenke, Klaus Dieter
T1  - Limited tryptic hydrolysis of legumin from faba bean (Vicia faba) : formation of an unequal subunit pattern
Y1  - 1996
ER  - 
TY  - JOUR
A1  - Larré, Colette
A1  - Schwenke, Klaus Dieter
T1  - Modfication chimique et enzymatique
Y1  - 1996
ER  - 
TY  - JOUR
A1  - Schwenke, Klaus Dieter
A1  - Dudeck, Steffi
A1  - Mothes, Ralf
A1  - Seifert, Arndt
A1  - Staatz, Antonia
T1  - Modification of legumin and protein isolate from faba bean (Vicia Faba L.) by acetylation and limited proteolysis
Y1  - 1995
ER  - 
TY  - JOUR
A1  - Schwenke, Klaus Dieter
A1  - Staatz, Antonia
A1  - Mothes, Ralf
A1  - Seifert, Arndt
A1  - Dautzenberg, Herbert
T1  - Physico-chemical characterization of legumin-T from faba beans
Y1  - 1996
ER  - 
TY  - JOUR
A1  - Schwenke, Klaus Dieter
T1  - Rapeseed proteins
Y1  - 1994
ER  - 
TY  - JOUR
A1  - Krause, Jens-Peter
A1  - Schwenke, Klaus Dieter
T1  - Relationship between adsorption and emulsifying properties of acetylated protein isolates from faba beans (Vicia faba L.)
Y1  - 1996
ER  - 
TY  - JOUR
A1  - Krause, Jens-Peter
A1  - Wüstneck, Rainer
A1  - Seifert, Arndt
A1  - Schwenke, Klaus Dieter
T1  - Relaxation behaviour of spread films and coalescence stability of o/w emulsions formed by succinylated legumin from faba beans (Vicia faba L.)
Y1  - 1998
SN  - 0927-7765
ER  - 
TY  - JOUR
A1  - Krause, Jens-Peter
A1  - Mothes, Ralf
A1  - Schwenke, Klaus Dieter
T1  - Some physicochemical and interfacial properties of native and acetylated legumin from faba beans (Vicia Faba L.)
Y1  - 1996
ER  - 
TY  - JOUR
A1  - Krause, Jens-Peter
A1  - Buchheim, Wolfgang
A1  - Schwenke, Klaus Dieter
T1  - Ultrastructure of dense-packed oil-in- water emulsions stabilized by globular proteins from faba beans
Y1  - 1996
ER  -