TY  - JOUR
A1  - Brust, Henrike
A1  - Orzechowski, Slawomir
A1  - Fettke, Jörg
T1  - Starch and Glycogen Analyses
BT  - Methods and Techniques
JF  - Biomolecules
N2  - For complex carbohydrates, such as glycogen and starch, various analytical methods and techniques exist allowing the detailed characterization of these storage carbohydrates. In this article, we give a brief overview of the most frequently used methods, techniques, and results. Furthermore, we give insights in the isolation, purification, and fragmentation of both starch and glycogen. An overview of the different structural levels of the glucans is given and the corresponding analytical techniques are discussed. Moreover, future perspectives of the analytical needs and the challenges of the currently developing scientific questions are included
KW  - starch
KW  - glycogen
KW  - analytics
Y1  - 2020
U6  - https://doi.org/10.3390/biom10071020
SN  - 2218-273X
VL  - 10
IS  - 7
PB  - MDPI
CY  - Basel
ER  - 
TY  - GEN
A1  - Brust, Henrike
A1  - Orzechowski, Slawomir
A1  - Fettke, Jörg
T1  - Starch and Glycogen Analyses
BT  - Methods and Techniques
T2  - Postprints der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe
N2  - For complex carbohydrates, such as glycogen and starch, various analytical methods and techniques exist allowing the detailed characterization of these storage carbohydrates. In this article, we give a brief overview of the most frequently used methods, techniques, and results. Furthermore, we give insights in the isolation, purification, and fragmentation of both starch and glycogen. An overview of the different structural levels of the glucans is given and the corresponding analytical techniques are discussed. Moreover, future perspectives of the analytical needs and the challenges of the currently developing scientific questions are included
T3  - Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe - 1004 
KW  - starch
KW  - glycogen
KW  - analytics
Y1  - 2020
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus4-478054
SN  - 1866-8372
IS  - 1004
ER  - 
TY  - JOUR
A1  - Apriyanto, Ardha
A1  - Compart, Julia
A1  - Fettke, Jörg
T1  - A review of starch, a unique biopolymer - structure, metabolism and in planta modifications
JF  - Plant science : an international journal of experimental plant biology
N2  - Starch is a complex carbohydrate polymer produced by plants and especially by crops in huge amounts. It consists of amylose and amylopectin, which have alpha-1,4-and alpha-1,6-linked glucose units. Despite this simple chemistry, the entire starch metabolism is complex, containing various (iso)enzymes/proteins. However, whose interplay is still not yet fully understood. Starch is essential for humans and animals as a source of nutrition and energy. Nowadays, starch is also commonly used in non-food industrial sectors for a variety of purposes. However, native starches do not always satisfy the needs of a wide range of (industrial) applications. This review summarizes the structural properties of starch, analytical methods for starch characterization, and in planta starch modifications.
KW  - starch
KW  - starch structure
KW  - starch surface
KW  - starch modifications;
KW  - analytics
Y1  - 2022
U6  - https://doi.org/10.1016/j.plantsci.2022.111223
SN  - 0168-9452
SN  - 1873-2259
VL  - 318
PB  - Elsevier Science
CY  - Amsterdam [u.a.]
ER  -