TY - JOUR A1 - Orawetz, Tom A1 - Malinova, Irina A1 - Orzechowski, Slawomir A1 - Fettke, Jörg T1 - Reduction of the plastidial phosphorylase in potato (Solanum tuberosum L.) reveals impact on storage starch structure during growth at low temperature JF - Plant physiology and biochemistry : an official journal of the Federation of European Societies of Plant Physiology N2 - Tubers of potato (Solanum tuberosum L.), one of the most important crops, are a prominent example for an efficient production of storage starch. Nevertheless, the synthesis of this storage starch is not completely understood. The plastidial phosphorylase (Phol; EC 2.4.11) catalyzes the reversible transfer of glucosyl residues from glucose-1-phosphate to the non-reducing end of alpha-glucans with the release of orthophosphate. Thus, the enzyme is in principle able to act during starch synthesis. However, so far under normal growth conditions no alterations in tuber starch metabolism were observed. Based on analyses of other species and also from in vitro experiments with potato tuber slices it was supposed, that Phol has a stronger impact on starch metabolism, when plants grow under low temperature conditions. Therefore, we analyzed the starch content, granule size, as well as the internal structure of starch granules isolated from potato plants grown under low temperatures. Besides wild type, transgenic potato plants with a strong reduction in the Phol activity were analyzed. No significant alterations in starch content and granule size were detected. In contrast, when plants were cultivated at low temperatures the chain length distributions of the starch granules were altered. Thus, the granules contained more short glucan chains. That was not observed in the transgenic plants, revealing that Pho1 in wild type is involved in the formation of the short glucan chains, at least at low temperatures. (C) 2016 Elsevier Masson SAS. All rights reserved. KW - Potato KW - Solanum tuberosum L. KW - Plastidial phosphorylase KW - Starch synthase KW - Starch metabolism KW - Starch granule Y1 - 2016 U6 - https://doi.org/10.1016/j.plaphy.2016.01.013 SN - 0981-9428 VL - 100 SP - 141 EP - 149 PB - Elsevier CY - Paris ER - TY - JOUR A1 - Muntaha, Sidratul Nur A1 - Li, Xiaoping A1 - Compart, Julia A1 - Apriyanto, Ardha A1 - Fettke, Jörg T1 - Carbon pathways during transitory starch degradation in Arabidopsis differentially affect the starch granule number and morphology in the dpe2/phs1 mutant background JF - Plant physiology and biochemistry : an official journal of the Federation of European Societies of Plant Physiology N2 - The Arabidopsis knockout mutant lacking both the cytosolic disproportionating enzyme 2 (DPE2) and the plastidial phosphorylase (PHS1) had a dwarf-growth phenotype, a reduced and uneven distribution of starch within the plant rosettes, and a lower starch granule number per chloroplast under standard growth conditions. In contrast, a triple mutant impaired in starch degradation by its additional lack of the glucan, water dikinase (GWD) showed improved plant growth, a starch-excess phenotype, and a homogeneous starch distribution. Furthermore, the number of starch granules per chloroplast was increased and was similar to the wild type. We concluded that ongoing starch degradation is mainly responsible for the observed phenotype of dpe2/phs1. Next, we generated two further triple mutants lacking either the phosphoglucan, water dikinase (PWD), or the disproportionating enzyme 1 (DPE1) in the background of the double mutant. Analysis of the starch metabolism revealed that even minor ongoing starch degradation observed in dpe2/phs1/pwd maintained the double mutant phenotype. In contrast, an additional blockage in the glucose pathway of starch breakdown, as in dpe2/phs1/ dpe1, resulted in a nearly starch-free phenotype and massive chloroplast degradation. The characterized mutants were discussed in the context of starch granule formation. KW - Starch granules KW - Starch metabolism KW - Starch granule number per KW - chloroplast KW - Starch morphology KW - LCSM KW - Arabidopsis thaliana Y1 - 2022 U6 - https://doi.org/10.1016/j.plaphy.2022.03.033 SN - 0981-9428 SN - 1873-2690 VL - 180 SP - 35 EP - 41 PB - Elsevier CY - Paris ER - TY - JOUR A1 - Malinova, Irina A1 - Steup, Martin A1 - Fettke, Jörg T1 - Starch-related cytosolic heteroglycans in roots from Arabidopsis thaliana JF - Journal of plant physiology : biochemistry, physiology, molecular biology and biotechnology of plants N2 - Both photoautotrophic and heterotrophic plant cells are capable of accumulating starch inside the plastid. However, depending on the metabolic state of the respective cell the starch-related carbon fluxes are different. The vast majority of the transitory starch biosynthesis relies on the hexose phosphate pools derived from the reductive pentose phosphate cycle and, therefore, is restricted to ongoing photosynthesis. Transitory starch is usually degraded in the subsequent dark period and mainly results in the formation of neutral sugars, such as glucose and maltose, that both are exported into the cytosol. The cytosolic metabolism of the two carbohydrates includes reversible glucosyl transfer reactions to a heteroglycan that are mediated by two glucosyl transferases. DPE2 and PHS2 (or, in all other species, Pho2). In heterotrophic cells, accumulation of starch mostly depends on the long distance transport of reduced carbon compounds from source to sink organs and, therefore, includes as an essential step the import of carbohydrates from the cytosol into the starch forming plastids. In this communication, we focus on starch metabolism in heterotrophic tissues from Arabidopsis thaliana wild type plants (and in various starch-related mutants as well). By using hydroponically grown A. thaliana plants, we were able to analyse starch-related biochemical processes in leaves and roots from the same plants. Within the roots we determined starch levels and the morphology of native starch granules. Cytosolic and apoplastic heteroglycans were analysed in roots and compared with those from leaves of the same plants. A. thaliana mutants lacking functional enzymes either inside the plastid (such as phosphoglucomutase) or in the cytosol (disproportionating isoenzyme 2 or the phosphorylase isozyme, PHS2) were included in this study. In roots and leaves from the three mutants (and from the respective wild type organ as well), starch and heteroglycans as well as enzyme patterns were analysed. KW - Cytosolic heteroglycans KW - Cytosolic glucosyl transferases KW - Photoautotrophic tissues KW - Heterotrophic tissues KW - Starch metabolism Y1 - 2011 U6 - https://doi.org/10.1016/j.jplph.2010.12.008 SN - 0176-1617 VL - 168 IS - 12 SP - 1406 EP - 1414 PB - Elsevier CY - Jena ER - TY - JOUR A1 - Mahlow, Sebastian A1 - Orzechowski, Slawomir A1 - Fettke, Jörg T1 - Starch phosphorylation: insights and perspectives JF - Cellular and molecular life sciences N2 - During starch metabolism, the phosphorylation of glucosyl residues of starch, to be more precise of amylopectin, is a repeatedly observed process. This phosphorylation is mediated by dikinases, the glucan, water dikinase (GWD) and the phosphoglucan, water dikinase (PWD). The starch-related dikinases utilize ATP as dual phosphate donor transferring the terminal gamma-phosphate group to water and the beta-phosphate group selectively to either C6 position or C3 position of a glucosyl residue within amylopectin. By the collaborative action of both enzymes, the initiation of a transition of alpha-glucans from highly ordered, water-insoluble state to a less order state is realized and thus the initial process of starch degradation. Consequently, mutants lacking either GWD or PWD reveal a starch excess phenotype as well as growth retardation. In this review, we focus on the increased knowledge collected over the last years related to enzymatic properties, the precise definition of the substrates, the physiological implications, and discuss ongoing questions. KW - Starch metabolism KW - Glucan, water dikinase KW - Phosphoglucan, water dikinase KW - Starch phosphorylation KW - Starch degradation Y1 - 2016 U6 - https://doi.org/10.1007/s00018-016-2248-4 SN - 1420-682X SN - 1420-9071 VL - 73 SP - 2753 EP - 2764 PB - Springer CY - Basel ER - TY - JOUR A1 - Fettke, Jörg A1 - Nunes-Nesi, Adriano A1 - Fernie, Alisdair R. A1 - Steup, Martin T1 - Identification of a novel heteroglycan-interacting protein, HIP 1.3, from Arabidopsis thaliana JF - Journal of plant physiology : biochemistry, physiology, molecular biology and biotechnology of plants N2 - Plastidial degradation of transitory starch yields mainly maltose and glucose. Following the export into the cytosol, maltose acts as donor for a glucosyl transfer to cytosolic heteroglycans as mediated by a cytosolic transglucosidase (DPE2; EC 2.4.1.25) and the second glucosyl residue is liberated as glucose. The cytosolic phosphorylase (Pho2/PHS2; EC 2.4.1.1) also interacts with heteroglycans using the same intramolecular sites as DPE2. Thus, the two glucosyl transferases interconnect the cytosolic pools of glucose and glucose 1-phosphate. Due to the complex monosaccharide pattern, other heteroglycan-interacting proteins (Hips) are expected to exist. Identification of those proteins was approached by using two types of affinity chromatography. Heteroglycans from leaves of Arabidopsis thaliana (Col-0) covalently bound to Sepharose served as ligands that were reacted with a complex mixture of buffer-soluble proteins from Arabidopsis leaves. Binding proteins were eluted by sodium chloride. For identification, SDS-PAGE, tryptic digestion and MALDI-TOF analyses were applied. A strongly interacting polypeptide (approximately 40 kDa; designated as HIP1.3) was observed as product of locus At1g09340. Arabidopsis mutants deficient in HIP1.3 were reduced in growth and contained heteroglycans displaying an altered monosaccharide pattern. Wild type plants express HIP1.3 most strongly in leaves. As revealed by immuno fluorescence, HIP1.3 is located in the cytosol of mesophyll cells but mostly associated with the cytosolic surface of the chloroplast envelope membranes. In an HIP1.3-deficient mutant the immunosignal was undetectable. Metabolic profiles from leaves of this mutant and wild type plants as well were determined by GC-MS. As compared to the wild type control, more than ten metabolites, such as ascorbic acid, fructose, fructose bisphosphate, glucose, glycine, were elevated in darkness but decreased in the light. Although the biochemical function of HIP1.3 has not yet been elucidated, it is likely to possess an important function in the central carbon metabolism of higher plants. KW - Arabidopsis thaliana KW - Carbohydrate binding proteins KW - Cytosolic heteroglycans KW - Maltose metabolism KW - Starch metabolism Y1 - 2011 U6 - https://doi.org/10.1016/j.jplph.2010.09.008 SN - 0176-1617 VL - 168 IS - 12 SP - 1415 EP - 1425 PB - Elsevier CY - Jena ER - TY - JOUR A1 - Compart, Julia A1 - Li, Xiaoping A1 - Fettke, Jörg T1 - Starch-A complex and undeciphered biopolymer JF - Journal of plant physiology : biochemistry, physiology, molecular biology and biotechnology of plants N2 - Starch is a natural storage carbohydrate in plants and algae. It consists of two relatively simple homo-biopolymers, amylopectin and amylose, with only alpha-1,4 and alpha-1,6 linked glucosyl units. Starch is an essential source of nutrition and animal food, as well as an important raw material for industry. However, despite increasing knowledge, detailed information about its structure and turnover are largely lacking. In the last decades, most data were generated using bulk experiments, a method which obviously presents limitations regarding a deeper understanding of the starch metabolism. Here, we discuss some unavoidable questions arising from the existing data. We focus on a few examples related to starch biosynthesis, degradation, and structure where these limitations strongly emerge. Closing these knowledge gaps will also be extremely important for taking the necessary steps in order to set up starch-providing crops for the challenges of the ongoing climate changes, as well as for increasing the usability of starches for industrial applications by biotechnology. KW - Starch KW - Starch structure KW - Organization model KW - Starch metabolism KW - Analytical limitations Y1 - 2021 U6 - https://doi.org/10.1016/j.jplph.2021.153389 SN - 0176-1617 SN - 1618-1328 VL - 258 SP - 258 EP - 259 PB - Elsevier CY - München ER - TY - THES A1 - AL-Rawi, Shadha T1 - Biochemical studies to determine the role of Early Starvation 1 (ESV1) protein and its homologue Like-Early Starvation 1 (LESV) during starch degradation N2 - Depending on the biochemical and biotechnical approach, the aim of this work was to understand the mechanism of protein-glucan interactions in regulation and control of starch degradation. Although starch degradation starts with the phosphorylation process, the mechanisms by which this process is controlling and adjusting starch degradation are not yet fully understood. Phosphorylation is a major process performed by the two dikinases enzymes α-glucan, water dikinase (GWD) and phosphoglucan water dikinase (PWD). GWD and PWD enzymes phosphorylate the starch granule surface; thereby stimulate starch degradation by hydrolytic enzymes. Despite these important roles for GWD and PWD, so far the biochemical processes by which these enzymes are able to regulate and adjust the rate of phosphate incorporation into starch during the degradation process haven‘t been understood. Recently, some proteins were found associated with the starch granule. Two of these proteins are named Early Starvation Protein 1 (ESV1) and its homologue Like-Early Starvation Protein 1 (LESV). It was supposed that both are involved in the control of starch degradation, but their function has not been clearly known until now. To understand how ESV1 and LESV-glucan interactions are regulated and affect the starch breakdown, it was analyzed the influence of ESV1 and LESV proteins on the phosphorylating enzyme GWD and PWD and hydrolysing enzymes ISA, BAM, and AMY. However, the analysis determined the location of LESV and ESV1 in the chloroplast stroma of Arabidopsis. Mass spectrometry data predicted ESV1and LESV proteins as a product of the At1g42430 and At3g55760 genes with a predicted mass of ~50 kDa and ~66 kDa, respectively. The ChloroP program predicted that ESV1 lacks the chloroplast transit peptide, but it predicted the first 56 amino acids N-terminal region as a chloroplast transit peptide for LESV. Usually, the transit peptide is processed during transport of the proteins into plastids. Given that this processing is critical, two forms of each ESV1 and LESV were generated and purified, a full-length form and a truncated form that lacks the transit peptide, namely, (ESV1and tESV1) and (LESV and tLESV), respectively. Both protein forms were included in the analysis assays, but only slight differences in glucan binding and protein action between ESV1 and tESV1 were observed, while no differences in the glucan binding and effect on the GWD and PWD action were observed between LESV and tLESV. The results revealed that the presence of the N-terminal is not massively altering the action of ESV1 or LESV. Therefore, it was only used the ESV1 and tLESV forms data to explain the function of both proteins. However, the analysis of the results revealed that LESV and ESV1 proteins bind strongly at the starch granule surface. Furthermore, not all of both proteins were released after their incubation with starches after washing the granules with 2% [w/v] SDS indicates to their binding to the deeper layers of the granule surface. Supporting of this finding comes after the binding of both proteins to starches after removing the free glucans chains from the surface by the action of ISA and BAM. Although both proteins are capable of binding to the starch structure, only LESV showed binding to amylose, while in ESV1, binding was not observed. The alteration of glucan structures at the starch granule surface is essential for the incorporation of phosphate into starch granule while the phosphorylation of starch by GWD and PWD increased after removing the free glucan chains by ISA. Furthermore, PWD showed the possibility of starch phosphorylation without prephosphorylation by GWD. Biochemical studies on protein-glucan interactions between LESV or ESV1 with different types of starch showed a potentially important mechanism of regulating and adjusting the phosphorylation process while the binding of LESV and ESV1 leads to altering the glucan structures of starches, hence, render the effect of the action of dikinases enzymes (GWD and PWD) more able to control the rate of starch degradation. Despite the presence of ESV1 which revealed an antagonistic effect on the PWD action as the PWD action was decreased without prephosphorylation by GWD and increased after prephosphorylation by GWD (Chapter 4), PWD showed a significant reduction in its action with or without prephosphorylation by GWD in the presence of ESV1 whether separately or together with LESV (Chapter 5). However, the presence of LESV and ESV1 together revealed the same effect compared to the effect of each one alone on the phosphorylation process, therefore it is difficult to distinguish the specific function between them. However, non-interactions were detected between LESV and ESV1 or between each of them with GWD and PWD or between GWD and PWD indicating the independent work for these proteins. It was also observed that the alteration of the starch structure by LESV and ESV1 plays a role in adjusting starch degradation rates not only by affecting the dikinases but also by affecting some of the hydrolysing enzymes since it was found that the presence of LESV and ESV1leads to the reduction of the action of BAM, but does not abolish it. N2 - Ziel dieser Arbeit war es, den Mechanismus der Protein-Glucan-Wechselwirkungen bei der Regulation und Kontrolle des Stärkeabbaus zu verstehen. Der Stärkeabbau beginnt mit dem Phosphorylierungsprozess, der von den beiden Dikinasen, der a-Glucan, Wasserdikinase (GWD) und der Phosphoglucanwasserdikinase (PWD) durchgeführt wird. Kürzlich wurden einige Proteine gefunden, die mit dem Stärkegranulum assoziiert sind. Zwei dieser Proteine heißen Early Starvation 1 (ESV1) und das Homolog Like-Early Starvation (LESV), Es wurde vorgeschlagen, dass beide an der Kontrolle des Stärkeabbaus beteiligt sind, aber ihre Funktion ist bisher nicht bekannt. Um zu verstehen, wie ESV1- und LESV-Glucan-Wechselwirkungen reguliert werden und den Stärkeabbau beeinflussen, wurde der Einfluss der beiden Proteine auf die Phosphorylierungsenzyme GWD und PWD, sowie die Hydrolasen isoamylase, betaamylase, und alpha-amylase ntersucht. Dabei ergab die Analyse, dass LESV und ESV1 nicht nur stark an der Oberfläche, sondern auch in den tieferen Schichten der Stärkegranula binden. Obwohl beide Proteine in der Lage sind, an die Stärkestruktur zu binden, zeigte nur LESV eine Bindung an Amylose, während für ESV1 keine Bindung beobachtet werden konnte. Die Veränderung der Glucanstrukturen an der Oberfläche der Stärkekörner ist für den Einbau von Phosphat wesentlich, so nahm beispielsweise die Phosphorylierung der Stärke durch GWD und PWD nach Entfernung der freien Glucanketten mittels ISA zu. Darüber hinaus konnte ebenso gezeigt werden, dass PWD auch ohne eine Präphosphorylierung durch GWD die Glucosyleinheiten innerhalb der Stärke phosphorylieren kann. Die Bindung von LESV und ESV1 führt zu einer Veränderung der Glucanstrukturen von Stärken, wodurch die Aktivität der Dikinasen (GWD und PWD) und somit die Geschwindigkeit des Stärkeabbaus wahrscheinlich besser gesteuert werden kann. Es wurden keine Wechselwirkungen zwischen LESV und ESV1 oder zwischen jedem von ihnen mit GWD und PWD oder zwischen GWD und PWD festgestellt, was auf die unabhängige Arbeit von diesen Proteinen hinweist. Es wurde auch beobachtet, dass die Modifikation der Stärkestruktur durch LESV und ESV1 eine Rolle bei der Anpassung der Stärkeabbauraten spielt, nicht nur durch Beeinflussung der Dikinasen, sondern auch durch die Beeinflussung einiger hydrolysierender Enzyme wie BAM. Den so zeigte die Amylase eine eindeutige Reduktion ihrer katalytischen Wirkung in Präsenz von LESV und ESV1. Daraus resumierend kann davon ausgegangen werden, dass die beiden Proteine ESV1 und LESV für die Feinregulation des Stärkeabbaus von höchster Relevanz sind. T2 - Biochemische Studien zur Bestimmung der Rolle des ESV1-Proteins (Early Starvation 1) und seines Homologen Like-Early Starvation 1 (LESV) während des Stärkeabbaus KW - Early starvation protein KW - Like-Early starvation protein KW - Glucan water dikinase KW - Phosphoglucan water dikinase KW - Phosphorylation process KW - Starch metabolism KW - Early Starvation 1 KW - Glucan-Wasser-Dikinase KW - Like-Early Starvation 1 KW - Phosphoglucan-Wasser-Dikinase KW - Phosphorylierungsprozess KW - Stärkestoffwechsel Y1 - 2020 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus4-483956 ER -