TY - JOUR A1 - Schwark, Nele A1 - Tiberius, Victor A1 - Fabro, Manuela T1 - How Will We Dine? BT - Prospective Shifts in International Haute Cuisine and Innovation beyond Kitchen and Plate JF - Foods N2 - Haute cuisine, the cooking style for fine dining at gourmet restaurants, has changed over the last decades and can be expected to evolve in the upcoming years. To engage in foresight, the purpose of this study is to identify a plausible future trend scenario for the haute cuisine sector within the next five to ten years, based on today’s chefs’ views. To achieve this goal, an international, two-stage Delphi study was conducted. The derived scenario suggests that the coronavirus disease 2019 (COVID-19) pandemic will lead to significant restaurant bankruptcies and will raise creativity and innovation among the remaining ones. It is expected that haute cuisine tourism will grow and that menu prices will differ for customer segments. More haute cuisine restaurants will open in Asia and America. Local food will remain a major trend and will be complemented by insect as well as plant-based proteins and sophisticated nonalcoholic food pairings. Restaurant design and the use of scents will become more relevant. Also, private dining and fine dining at home will become more important. The scenario also includes negative projections. These findings can serve as a research agenda for future research in haute cuisine, including the extension of the innovation lens towards the restaurant and the business model. Practical implications include the necessity for haute cuisine restaurants to innovate to cope with increasing competition in several regions. Customers should be seen as co-creators of the value of haute cuisine. KW - Delphi method KW - fine dining KW - haute cuisine KW - high gastronomy KW - innovation KW - Michelin star KW - nouvelle cuisine KW - restaurants Y1 - 2020 U6 - https://doi.org/10.3390/foods9101369 SN - 2304-8158 VL - 9 IS - 10 PB - MDPI CY - Basel ER - TY - GEN A1 - Schwark, Nele A1 - Tiberius, Victor A1 - Fabro, Manuela T1 - How Will We Dine? BT - Prospective Shifts in International Haute Cuisine and Innovation beyond Kitchen and Plate T2 - Postprints der Universität Potsdam : Wirtschafts- und Sozialwissenschaftliche Reihe N2 - Haute cuisine, the cooking style for fine dining at gourmet restaurants, has changed over the last decades and can be expected to evolve in the upcoming years. To engage in foresight, the purpose of this study is to identify a plausible future trend scenario for the haute cuisine sector within the next five to ten years, based on today’s chefs’ views. To achieve this goal, an international, two-stage Delphi study was conducted. The derived scenario suggests that the coronavirus disease 2019 (COVID-19) pandemic will lead to significant restaurant bankruptcies and will raise creativity and innovation among the remaining ones. It is expected that haute cuisine tourism will grow and that menu prices will differ for customer segments. More haute cuisine restaurants will open in Asia and America. Local food will remain a major trend and will be complemented by insect as well as plant-based proteins and sophisticated nonalcoholic food pairings. Restaurant design and the use of scents will become more relevant. Also, private dining and fine dining at home will become more important. The scenario also includes negative projections. These findings can serve as a research agenda for future research in haute cuisine, including the extension of the innovation lens towards the restaurant and the business model. Practical implications include the necessity for haute cuisine restaurants to innovate to cope with increasing competition in several regions. Customers should be seen as co-creators of the value of haute cuisine. T3 - Zweitveröffentlichungen der Universität Potsdam : Wirtschafts- und Sozialwissenschaftliche Reihe - 132 KW - Delphi method KW - fine dining KW - haute cuisine KW - high gastronomy KW - innovation KW - Michelin star KW - nouvelle cuisine KW - restaurants Y1 - 2020 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus4-485069 SN - 1867-5808 IS - 132 ER - TY - THES A1 - Michel, Benoît T1 - Soutenir l’innovation dans le secteur spatial BT - un enjeu européen pour les pôles de compétitivité français et allemands T2 - MEGA-Schriftenreihe N2 - Seit dem Beginn der Raumfahrzeit in den Fünfzigern haben Frankreich und Deutschland zur Entstehung einer europäischen Raumfahrtindustrie beigetragen. Beide Länder sind in diesem Sektor Hauptakteure und Hauptpartner. Die Europäische Weltraumorganisation, die sich auf diese zivile und militärische Doppelindustrie stützt, hat Europa auf der Weltbühne einen wichtigen Platz eingeräumt. Um die Jahrhundertwende hat das Schaffen von Clustern dazu beigetragen, die Innovation in einem Sektor zu unterstützen, der wegen neuer internationaler Akteure in Frage gestellt wird. Diese Cluster haben sich auf der wirtschaftlichen Ebene des Sektors etabliert: in diesen Organisationen koexistieren private und öffentliche Akteure, die von der Forschung bis zur Implementierung der entwickelten Technologien zusammenarbeiten. Zu der Vielzahl der Maßnahmen zur Innovationsförderung in Frankreich und Deutschland werden nun die von der Europäischen Kommission festgelegten europäischen Ziele hinzugefügt. Wettbewerbscluster werden nicht mehr als privilegierte Instrumente der europäischen Weltraumpolitik identifiziert wie in den deutsch-französischen Kooperationsprojekten der letzten Jahre. Die lokalen Kapazitäten dieser Organisationen sind nicht den heutigen europäischen wirtschaftlichen Probleme angepasst und erlauben es nicht, sich effektiv in die moderne Raumfahrtindustrie zu integrieren. N2 - Since the fifties and the early hours of the space age, France and Germany have contributed to the emergence of a European space industry in which they both are the main actors and the main partners. The European Space Agency, relying on this dual industry, both civilian and military, enabled Europe to reach a world competitive position. The creation of competitiveness clusters at the turn of the 21st century helped to support innovation in a sector challenged by the entry of new international players. These clusters have established themselves in this specific sector by creating organizations where private and public actors coexist and collaborate, ranging from research to the implementation of the technologies developed. The multiplicity of innovation support policies in France and Germany is now complemented by the European objectives defined by the European Commission. The competitiveness clusters are not identified as privileged instruments neither by the European space policy nor by the Franco-German cooperation projects of the last years. The limited action range of these organizations is not adapted to the European economic issues that prevail today and does not allow them to integrate effectively into the modern space industry. N2 - Depuis les débuts de l’ère spatiale à la seconde moitié du XXème siècle, la France et l’Allemagne ont contribué à l’émergence d’une industrie spatiale européenne dont ils sont les deux principaux acteurs et les principaux partenaires. L’agence spatiale européenne, en s’appuyant sur cette industrie duale, à la fois civile et militaire, a donné une place importante à l’Europe sur la scène mondiale. La création de pôles de compétitivité au tournant du XXIème siècle a contribué à soutenir l’innovation dans un secteur bousculé par l’arrivée de nouveaux acteurs internationaux. Ces pôles se sont imposés dans le paysage économique du secteur en créant des organisations où cohabitent et collaborent des acteurs privés et publics allant de la recherche à la mise en oeuvre des technologies développées. A la multiplicité des politiques de soutien à l’innovation en France et en Allemagne s’ajoutent désormais les objectifs européens définis par la Commission Européenne. Les pôles de compétitivité ne sont pas identifiés comme des instruments privilégiés de la politique spatiale européenne pas plus que dans les projets de coopération franco-allemands des dernières années. La capacité d’action locale de ces organisations n’est pas adaptée aux enjeux économiques à dimension européenne qui prévalent aujourd’hui et ne leur permet pas de s’intégrer efficacement dans l’industrie spatiale moderne. T3 - MEGA-Schriftenreihe - 1 KW - secteur spatial KW - innovation KW - pôles de compétitivité KW - Raumfahrtindustrie KW - Innovation KW - Cluster KW - France Allemagne KW - Frankreich Deutschland KW - enjeu européen KW - aerospace industry KW - innovation KW - cluster KW - France KW - Germany Y1 - 2020 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus4-435997 SN - 2701-391X IS - 1 PB - Universitätsverlag Potsdam CY - Potsdam ER -