TY - JOUR A1 - Rumschoettel, Jens A1 - Kosmella, Sabine A1 - Prietzel, Claudia Christina A1 - Appelhans, Dietmar A1 - Koetz, Joachim T1 - DNA polyplexes with dendritic glycopolymer-entrapped gold nanoparticles JF - Colloids and surfaces : an international journal devoted to fundamental and applied research on colloid and interfacial phenomena in relation to systems of biological origin ; B, Biointerfaces N2 - Polyplexes, composed of Salmon DNA and very small gold nanoparticles embedded into a dendritic glycopolymer architecture of sugar-modified poly(ethyleneimine) (PEI-Mal) with a molar mass of about 25,000 g/mol, were characterized by dynamic light scattering (DLS), zeta potential measurements, micro differential scanning calorimetry (mu-DSC) and transmission electron microscopy (TEM). The PEI-Mal-entrapped gold nanoparticles of about 2 nm in diameter influence the polyplex formation of the hyperbranched PEI containing bulky maltose, and in consequence the DNA is more compactized in the inner part of spherical polyplex particles of about 150 nm in diameter. The resulting more compact core shell polyplex particles with embedded gold nanoparticles in the outer polymer shell will be used as components in forthcoming gene delivery experiments. (C) 2017 Elsevier B.V. All rights reserved. KW - DNA polyplexes KW - Gold nanoparticles KW - Maltose-modified poly(ethyleneimine) KW - TEM KW - mu-DSC Y1 - 2017 U6 - https://doi.org/10.1016/j.colsurfb.2017.03.001 SN - 0927-7765 SN - 1873-4367 VL - 154 SP - 74 EP - 81 PB - Elsevier CY - Amsterdam ER - TY - JOUR A1 - Rumschöttel, Jens A1 - Kosmella, Sabine A1 - Prietzel, Claudia Christina A1 - Appelhans, Dietmar A1 - Koetz, Joachim T1 - Change in size, morphology and stability of DNA polyplexes with hyperbranched poly(ethyleneimines) containing bulky maltose units JF - Colloids and surfaces : an international journal devoted to fundamental and applied research on colloid and interfacial phenomena in relation to systems of biological origin ; B, Biointerfaces N2 - Polyplexes between Salmon DNA and non-modified hyperbranched poly(ethyleneimines) of varying molar mass, i.e., PEI(5 k) with 5000 g/mol and PEI(25 k) with 25,000 g/mol, and modified PEI(5 k) with maltose units (PEI-Mal) were investigated in dependence on the molar N/P ratio by using dynamic light scattering (DLS), zeta potential measurements, micro differential scanning calorimetry (mu-DSC), scanning-transmission electron microscopy (STEM), and cryo-scanning electron microscopy (cryo-SEM). A reloading of the polyplexes can be observed by adding the unmodified PEI samples of different molar mass. In excess of PEI a morphological transition from core-shell particles (at N/P 8) to loosely packed onion-like polyplexes (at N/P 40) is observed. The shift of the DSC melting peak from 88 degrees C to 76 degrees C indicates a destabilization of the DNA double helix due to the complexation with the unmodified PEI. Experiments with the maltose-modified PEI show a reloading already at a lower N/P ratio. Due to the presence of the sugar units in the periphery of the polycation electrostatic interactions between DNA become weaker, but cooperative H-bonding forces are reinforced. The resulting less-toxic, more compact polyplexes in excess of the PEI-Mal with two melting points and well distributed DNA segments are of special interest for extended gene delivery experiments. (C) 2015 Elsevier B.V. All rights reserved. KW - DNA complexation KW - Polyplexes KW - Maltose-modified poly(ethyleneimine) KW - Morphology Y1 - 2016 U6 - https://doi.org/10.1016/j.colsurfb.2015.11.061 SN - 0927-7765 SN - 1873-4367 VL - 138 SP - 78 EP - 85 PB - Elsevier CY - Amsterdam ER -