TY  - JOUR
A1  - Schwenke, Klaus Dieter
T1  - Increased anionic charge : confor mational and functional properties
Y1  - 1996
ER  - 
TY  - JOUR
A1  - Dudeck, Steffi
A1  - Horstmann, Christian
A1  - Schwenke, Klaus Dieter
T1  - Limited tryptic hydrolysis of legumin from faba bean (Vicia faba) : formation of an unequal subunit pattern
Y1  - 1996
ER  - 
TY  - JOUR
A1  - Schwenke, Klaus Dieter
A1  - Staatz, Antonia
A1  - Mothes, Ralf
A1  - Seifert, Arndt
A1  - Dautzenberg, Herbert
T1  - Physico-chemical characterization of legumin-T from faba beans
Y1  - 1996
ER  - 
TY  - JOUR
A1  - Krause, Jens-Peter
A1  - Schwenke, Klaus Dieter
T1  - Relationship between adsorption and emulsifying properties of acetylated protein isolates from faba beans (Vicia faba L.)
Y1  - 1996
ER  - 
TY  - JOUR
A1  - Krause, Jens-Peter
A1  - Mothes, Ralf
A1  - Schwenke, Klaus Dieter
T1  - Some physicochemical and interfacial properties of native and acetylated legumin from faba beans (Vicia Faba L.)
Y1  - 1996
ER  - 
TY  - JOUR
A1  - Krause, Jens-Peter
A1  - Buchheim, Wolfgang
A1  - Schwenke, Klaus Dieter
T1  - Ultrastructure of dense-packed oil-in- water emulsions stabilized by globular proteins from faba beans
Y1  - 1996
ER  -