TY - JOUR A1 - Schulz, Anne A1 - Eder, Amelie A1 - Tiberius, Victor A1 - Solorio, Samantha Casas A1 - Fabro, Manuela A1 - Brehmer, Nataliia T1 - The digitalization of motion picture production and its value chain implications JF - Journalism and media N2 - Technological change and development have been ongoing in the motion picture industry since its beginnings some 125 years ago. What further advancements of digitalization can be expected over the next decade and what are its implications for the industry’s value chain? To answer this question, we conducted an international two-stage Delphi study. The results suggested a more frequent use of smartphones as cameras, the emergence of full digital film sets and digital star avatars, as well as advancements in VR-based and interactive movies. The findings imply challenges for traditional players in the motion picture value chain. Production technology becomes both simpler and more complex, leading to the threat of new entrants. KW - cinema KW - Delphi study KW - digitalization KW - film KW - movie KW - motion picture KW - technological forecasting Y1 - 2021 U6 - https://doi.org/10.3390/journalmedia2030024 SN - 2673-5172 VL - 2 IS - 3 SP - 397 EP - 416 PB - MPDI CY - Basel ER - TY - GEN A1 - Schwark, Nele A1 - Tiberius, Victor A1 - Fabro, Manuela T1 - How Will We Dine? BT - Prospective Shifts in International Haute Cuisine and Innovation beyond Kitchen and Plate T2 - Postprints der Universität Potsdam : Wirtschafts- und Sozialwissenschaftliche Reihe N2 - Haute cuisine, the cooking style for fine dining at gourmet restaurants, has changed over the last decades and can be expected to evolve in the upcoming years. To engage in foresight, the purpose of this study is to identify a plausible future trend scenario for the haute cuisine sector within the next five to ten years, based on today’s chefs’ views. To achieve this goal, an international, two-stage Delphi study was conducted. The derived scenario suggests that the coronavirus disease 2019 (COVID-19) pandemic will lead to significant restaurant bankruptcies and will raise creativity and innovation among the remaining ones. It is expected that haute cuisine tourism will grow and that menu prices will differ for customer segments. More haute cuisine restaurants will open in Asia and America. Local food will remain a major trend and will be complemented by insect as well as plant-based proteins and sophisticated nonalcoholic food pairings. Restaurant design and the use of scents will become more relevant. Also, private dining and fine dining at home will become more important. The scenario also includes negative projections. These findings can serve as a research agenda for future research in haute cuisine, including the extension of the innovation lens towards the restaurant and the business model. Practical implications include the necessity for haute cuisine restaurants to innovate to cope with increasing competition in several regions. Customers should be seen as co-creators of the value of haute cuisine. T3 - Zweitveröffentlichungen der Universität Potsdam : Wirtschafts- und Sozialwissenschaftliche Reihe - 132 KW - Delphi method KW - fine dining KW - haute cuisine KW - high gastronomy KW - innovation KW - Michelin star KW - nouvelle cuisine KW - restaurants Y1 - 2020 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus4-485069 SN - 1867-5808 IS - 132 ER - TY - GEN A1 - Kruggel, Alexander A1 - Tiberius, Victor A1 - Fabro, Manuela T1 - Corporate Citizenship BT - Structuring the Research Field T2 - Postprints der Universität Potsdam : Wirtschafts- und Sozialwissenschaftliche Reihe N2 - Corporate citizenship, which is firms’ societal engagement beyond customer and shareholder interests, is a prominent topic in management practice and has led to extensive research. This increased interest resulted in a complex and fragmented scholarly literature. In order to structure and map the field quantitatively, we conducted a temporal analysis of publications and citations, an analysis of the productivity of involved disciplines, an analysis of the productivity of publication forms including journal impact factors, an author productivity and citation analysis, a co-author analysis, an article citation analysis, an article co-citation analysis, and a keyword co-occurrence analysis. Results of these bibliometric analyses show that corporate citizenship research seems to have been in a phase of stagnation since 2014 and shows a rather low degree of interdisciplinarity. Papers are predominantly published in high impact journals. Authors show little collaboration with other researchers. Current research relates to other business ethics topics, addresses philosophical foundations, and starts to relate to human resource management and organization studies. T3 - Zweitveröffentlichungen der Universität Potsdam : Wirtschafts- und Sozialwissenschaftliche Reihe - 130 KW - bibliometric analysis KW - corporate citizenship KW - corporate social responsibility KW - CSR Y1 - 2020 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus4-478018 SN - 1867-5808 IS - 130 ER - TY - JOUR A1 - Schwark, Nele A1 - Tiberius, Victor A1 - Fabro, Manuela T1 - How Will We Dine? BT - Prospective Shifts in International Haute Cuisine and Innovation beyond Kitchen and Plate JF - Foods N2 - Haute cuisine, the cooking style for fine dining at gourmet restaurants, has changed over the last decades and can be expected to evolve in the upcoming years. To engage in foresight, the purpose of this study is to identify a plausible future trend scenario for the haute cuisine sector within the next five to ten years, based on today’s chefs’ views. To achieve this goal, an international, two-stage Delphi study was conducted. The derived scenario suggests that the coronavirus disease 2019 (COVID-19) pandemic will lead to significant restaurant bankruptcies and will raise creativity and innovation among the remaining ones. It is expected that haute cuisine tourism will grow and that menu prices will differ for customer segments. More haute cuisine restaurants will open in Asia and America. Local food will remain a major trend and will be complemented by insect as well as plant-based proteins and sophisticated nonalcoholic food pairings. Restaurant design and the use of scents will become more relevant. Also, private dining and fine dining at home will become more important. The scenario also includes negative projections. These findings can serve as a research agenda for future research in haute cuisine, including the extension of the innovation lens towards the restaurant and the business model. Practical implications include the necessity for haute cuisine restaurants to innovate to cope with increasing competition in several regions. Customers should be seen as co-creators of the value of haute cuisine. KW - Delphi method KW - fine dining KW - haute cuisine KW - high gastronomy KW - innovation KW - Michelin star KW - nouvelle cuisine KW - restaurants Y1 - 2020 U6 - https://doi.org/10.3390/foods9101369 SN - 2304-8158 VL - 9 IS - 10 PB - MDPI CY - Basel ER - TY - JOUR A1 - Kruggel, Alexander A1 - Tiberius, Victor A1 - Fabro, Manuela T1 - Corporate Citizenship BT - Structuring the Research Field JF - Sustainability N2 - Corporate citizenship, which is firms’ societal engagement beyond customer and shareholder interests, is a prominent topic in management practice and has led to extensive research. This increased interest resulted in a complex and fragmented scholarly literature. In order to structure and map the field quantitatively, we conducted a temporal analysis of publications and citations, an analysis of the productivity of involved disciplines, an analysis of the productivity of publication forms including journal impact factors, an author productivity and citation analysis, a co-author analysis, an article citation analysis, an article co-citation analysis, and a keyword co-occurrence analysis. Results of these bibliometric analyses show that corporate citizenship research seems to have been in a phase of stagnation since 2014 and shows a rather low degree of interdisciplinarity. Papers are predominantly published in high impact journals. Authors show little collaboration with other researchers. Current research relates to other business ethics topics, addresses philosophical foundations, and starts to relate to human resource management and organization studies. KW - bibliometric analysis KW - corporate citizenship KW - corporate social responsibility KW - CSR Y1 - 2020 U6 - https://doi.org/10.3390/su12135289 SN - 2071-1050 VL - 12 IS - 13 PB - MDPI CY - Basel ER -