TY - GEN A1 - Wacker, Alexander A1 - von Elert, Eric T1 - Strong influences of larval diet history on subsequent post-settlement growth in the freshwater mollusc Dreissena polymorpha N2 - Significant seasonal variation in size at settlement has been observed in newly settled larvae of Dreissena polymorpha in Lake Constance. Diet quality, which varies temporally and spatially in freshwater habitats, has been suggested as a significant factor influencing life history and development of freshwater invertebrates. Accordingly, experiments were conducted with field-collected larvae to test the hypothesis that diet quality can determine planktonic larval growth rates, size at settlement and subsequent post-metamorphic growth rates. Larvae were fed one of two diets or starved. One diet was composed of cyanobacterial cells which are deficient in polyunsaturated fatty acids (PUFAs), and the other was a mixed diet rich in PUFAs. Freshly metamorphosed animals from the starvation treatment had a carbon content per individual 70% lower than that of larvae fed the mixed diet. This apparent exhaustion of larval internal reserves resulted in a 50% reduction of the postmetamorphic growth rates. Growth was also reduced in animals previously fed the cyanobacterial diet. Hence, low food quantity or low food quality during the larval stage of D. polymorpha lead to irreversible effects for postmetamorphic animals, and is related to inferior competitive abilities. T3 - Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe - paper 064 KW - Dreissena polymorpha KW - food quality KW - fatty acid KW - life history KW - metamorphosis KW - PUFA Y1 - 2002 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus-17627 ER - TY - GEN A1 - Wacker, Alexander A1 - von Elert, Eric T1 - Polyunsaturated fatty acids : evidence for non-substitutable biochemical resources in Daphnia galeata N2 - The factors that determine the efficiency of energy transfer in aquatic food webs have been investigated for many decades. The plant-animal interface is the most variable and least predictable of all levels in the food web. In order to study determinants of food quality in a large lake and to test the recently proposed central importance of the long-chained eicosapentaenoic acid (EPA) at the pelagic producer-grazer interface, we tested the importance of polyunsaturated fatty acids (PUFAs) at the pelagic producerconsumer interface by correlating sestonic food parameters with somatic growth rates of a clone of Daphnia galeata. Daphnia growth rates were obtained from standardized laboratory experiments spanning one season with Daphnia feeding on natural seston from Lake Constance, a large pre-alpine lake. Somatic growth rates were fitted to sestonic parameters by using a saturation function. A moderate amount of variation was explained when the model included the elemental parameters carbon (r2 = 0.6) and nitrogen (r2 = 0.71). A tighter fit was obtained when sestonic phosphorus was incorporated (r2 = 0.86). The nonlinear regression with EPA was relatively weak (r2 = 0.77), whereas the highest degree of variance was explained by three C18-PUFAs. The best (r2 = 0.95), and only significant, correlation of Daphnia's growth was found with the C18-PUFA α-linolenic acid (α-LA; C18:3n-3). This correlation was weakest in late August when C:P values increased to 300, suggesting that mineral and PUFA-limitation of Daphnia's growth changed seasonally. Sestonic phosphorus and some PUFAs showed not only tight correlations with growth, but also with sestonic α-LA content. We computed Monte Carlo simulations to test whether the observed effects of α-LA on growth could be accounted for by EPA, phosphorus, or one of the two C18-PUFAs, stearidonic acid (C18:4n-3) and linoleic acid (C18:2n-6). With >99 % probability, the correlation of growth with α-LA could not be explained by any of these parameters. In order to test for EPA limitation of Daphnia's growth, in parallel with experiments on pure seston, growth was determined on seston supplemented with chemostat-grown, P-limited Stephanodiscus hantzschii, which is rich in EPA. Although supplementation increased the EPA content 80-800x, no significant changes in the nonlinear regression of the growth rates with α-LA were found, indicating that growth of Daphnia on pure seston was not EPA limited. This indicates that the two fatty acids, EPA and α-LA, were not mutually substitutable biochemical resources and points to different physiological functions of these two PUFAs. These results support the PUFA-limitation hypothesis for sestonic C:P < 300 but are contrary to the hypothesis of a general importance of EPA, since no evidence for EPA limitation was found. It is suggested that the resource ratios of EPA and α-LA rather than the absolute concentrations determine which of the two resources is limiting growth. T3 - Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe - paper 063 KW - alga KW - consumer KW - Daphnia KW - fatty acid KW - food quality KW - grazer KW - herbivore KW - Lake Constance KW - European Alps KW - PUFA KW - seston Y1 - 2001 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus-17587 ER - TY - THES A1 - Kreibich, Christoph T1 - Erucasäure in Brassica napus L. - ein phänotypisches Merkmal im Genetikunterricht und ihr Nachweis mit Hilfe von Papierchromatographie T1 - Erucic acid in Brassica napus L. - a phenotypic trait in genetics and their detection by paper chromatography N2 - Erucic acid is a mono-unsaturated fatty acid that is naturally found in large quantities in seeds of rapeseed (Brassica napus L.) and other Brassica species. Erucic acid represents an important resource in the industry, however, due to its injurious effects on the heart muscle, this fatty acid is considered to be nutritionally harmful. Therefore, new high quality rapeseed cultivars were bred in order to eliminate the content of erucic acid in rapeseed oil at the end of the 20th century. In the breeding process, paper chromatography was used for the distinction between seeds with high and low content of erucic acid. Here, this outdated method was revised and optimized for educational purposes. By means of paper chromatography the qualitative content of erucic acid and four other unsaturated fatty acids was analyzed in rapeseed and linseed. The character ‘erucic acid content’, determined by two additive genes, can be used as a practical example of a phenotypic marker in school lessons, for instance, in the course 'achievement of plant breeding'. Thus, this qualitative analysis of erucic acid content enables the teacher to connect classical genetics with modern methods of plant genetics. N2 - Erucasäure ist eine einfach ungesättigte Fettsäure, die sich in großer Menge im Samen von Raps und anderen Kreuzblütlern findet. Ernährungsphysiologisch gilt sie als problematisch, da sie eine nachweislich schädliche Wirkung auf die Herzmuskulatur hat. Daher wurde sie im Laufe des 20. Jahrhunderts zum größten Teil aus dem Deutschen Winterraps durch Züchtung fast vollständig eliminiert. In einigen Zweigen der Industrie ist sie jedoch weiterhin ein bedeutender Rohstoff. In dieser Arbeit wird die Papierchromatographie als kostengünstige Methode zur Trennung von Fettsäuren vorgestellt, welche auch im Schulunterricht angewendet werden kann. Diese veraltete Methode wurde reaktiviert und für die vorliegenden Zwecke optimiert. Mit Hilfe der hier beschriebenen Papierchromatographie lassen sich sowohl Rapssamen auf ihren qualitativen Gehalt an Erucasäure untersuchen, als auch eine Vielzahl von ungesättigten Fettsäuren in Raps- und auch Leinsamen qualitativ nachweisen. Es ist so möglich erucasäurefreie und erucasäurehaltige Rapssamen auf dem Papier zu unterscheiden. Der Gehalt an Erucasäure, welcher von nur zwei additiv wirkenden Genen gesteuert wird, kann im Schulunterricht z.B. im Themenbereich „Errungenschaften der Pflanzenzüchtung“ als praktisches Beispiels herangezogen werden. Durch die hier beschriebene Methode können die Mendelschen Regeln anhand dieses phänotypischen Merkmals erarbeitet oder vertieft werden. Zudem ermöglicht die praktische Untersuchung von Erucasäure themenübergreifendes Arbeiten im Biologieunterricht, da sie klassische Genetik mit moderner Pflanzenzüchtung verbindet. KW - Erucasäure KW - Genetik KW - Fettsäure KW - Papierchromatographie KW - Brassica napus L. KW - Rapssamen KW - erucic acid KW - genetic KW - fatty acid KW - paper chromatography KW - Brassica napus L. KW - rape seed Y1 - 2015 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus4-93341 ER -