TY  - JOUR
A1  - Müller, Silke
A1  - Rawel, Harshadrai Manilal
A1  - Muschiolik, Gerald
T1  - Surface activity of modified soy proteins
Y1  - 1995
ER  - 
TY  - JOUR
A1  - Muschiolik, Gerald
A1  - Dräger, Silke
A1  - Rawel, Harshadrai Manilal
A1  - Gunning, Paul
A1  - Clark, David C.
T1  - Preliminary investigations of the functions of whey protein preparations in O/W systems
Y1  - 1995
ER  - 
TY  - JOUR
A1  - Muschiolik, Gerald
T1  - Possibilities for application of proteins in food systems as a nutritional supplement
Y1  - 1995
ER  - 
TY  - JOUR
A1  - Muschiolik, Gerald
A1  - Dräger, Silke
T1  - Molkenproteinkonzentrate in Süßwarenemulsionen, T. 2 : Eigenschaften konzentrierter proteinstabilisierter Emulsionen
Y1  - 1995
ER  - 
TY  - JOUR
A1  - Muschiolik, Gerald
A1  - Dräger, Silke
T1  - Molkenproteinkonzentrate in Süßwarenemulsionen, T. 1 : Eigenschaften proteinstabilisierter Emulsionen
Y1  - 1995
ER  - 
TY  - JOUR
A1  - Dräger, Silke
A1  - Muschiolik, Gerald
A1  - Rawel, Harshadrai Manilal
T1  - Molecular and emulsifying behaviour of pea proteins
Y1  - 1995
ER  - 
TY  - JOUR
A1  - Muschiolik, Gerald
A1  - Dräger, Silke
T1  - Emulsionsbildung mittels mikroporösem Glas (MPG) : Vergleich der Emulgiereigenschaften unterschiedlicher Molkenproteine
Y1  - 1995
ER  - 
TY  - JOUR
A1  - Muschiolik, Gerald
T1  - Emulsifiers for food
Y1  - 1995
ER  - 
TY  - JOUR
A1  - Rawel, Harshadrai Manilal
A1  - Muschiolik, Gerald
T1  - Changes in molecular structure and functionality during purification and denaturation of faba bean protein
Y1  - 1995
ER  - 
TY  - JOUR
A1  - Dräger, Silke
A1  - Muschiolik, Gerald
A1  - Rawel, Harshadrai Manilal
T1  - Behaviour of whey protein stabilised emulsions
Y1  - 1995
ER  -