TY  - JOUR
A1  - Martin-Creuzburg, Dominik
A1  - Wacker, Alexander
A1  - von Elert, Eric
T1  - Life history consequences of sterol availability in the aquatic keystone species Daphnia
N2  - The absence of essential biochemical nutrients, such as polyunsaturated fatty acids or sterols, has been considered as a mechanism determining trophic interactions between the herbivore Daphnia and its phytoplankton food source. Here, we experimentally quantify the sensitivity of two Daphnia species to decreasing amounts of dietary sterols by measuring variations in life history traits. The two species Daphnia magna and D. galeata were fed different mixtures of the sterol-containing green alga Scenedesmus obliquus and the sterol-free cyanobacterium Synechococcus elongatus; a higher proportion of Synechococcus in the food is equivalent to a decrease in dietary sterols. To address the significance of sterol limitation, the Daphnia species were also fed Synechococcus supplemented with cholesterol. In both species, somatic and population growth rates, maternal dry mass, the number of viable offspring, and the probability of survival were significantly reduced with the lower availability of sterols. A high correlation between the sterol content of the mixed diet and the somatic and population growth rates was found, and growth on cholesterol- supplemented Synechococcus fitted well into this correlation. Somatic growth of first-clutch neonates grown on 100% Synechococcus exhibited a pattern similar to that of somatic growth of their mothers grown on the different food regimes, which demonstrated the significance of maternal effects for sterol-limited population growth. Daphnia galeata had a twofold higher incipient limiting sterol level than D. magna, which indicated interspecific differences in sterol requirements between the two Daphnia species. The results suggest a strong impact of dietary sterols on life history traits and therefore, population dynamics of the keystone species Daphnia
Y1  - 2005
SN  - 0029-8549
ER  - 
TY  - JOUR
A1  - Wacker, Alexander
T1  - Lipids in the food of a terrestrial snail
N2  - Animals depend on a large set of essential compounds in their food. A reduced supply of specific lipid compounds has been shown to be critical for growth, reproduction and survival of aquatic molluscs and might also be critical for terrestrial gastropods. The effects were investigated of different fatty acid and cholesterol supplies on the growth, reproduction, and survival of the land snail Arianta arbustorum. Surprisingly, differences in diet did not affect shell growth, time to reach adulthood, and reproductive traits such as the number of eggs, dry mass and volume of spermatophores. However, snails reared on low cholesterol diets and low polyunsaturated fatty acid (PUFA) diets decreased their consumption rates and had a higher mortality. Snails fed a PUFA-rich diet showed higher mating activity than snails fed a diet deficient in PUFAs. A depletion of internal PUFA reserves may affect the regulation of mating behaviour because PUFAs play an important role as precursors for signal-transduction involved in the regulation of mating and reproduction. In contrast, when the diets were deficient in cholesterol, mating activity was not affected
Y1  - 2005
ER  -