TY - JOUR A1 - Maares, Maria A1 - Keil, Claudia A1 - Koza, Jenny A1 - Straubing, Sophia A1 - Schwerdtle, Tanja A1 - Haase, Hajo T1 - In Vitro Studies on Zinc Binding and Buffering by Intestinal Mucins JF - International Journal of Molecular Sciences N2 - The investigation of luminal factors influencing zinc availability and accessibility in the intestine is of great interest when analyzing parameters regulating intestinal zinc resorption. Of note, intestinal mucins were suggested to play a beneficial role in the luminal availability of zinc. Their exact zinc binding properties, however, remain unknown and the impact of these glycoproteins on human intestinal zinc resorption has not been investigated in detail. Thus, the aim of this study is to elucidate the impact of intestinal mucins on luminal uptake of zinc into enterocytes and its transfer into the blood. In the present study, in vitro zinc binding properties of mucins were analyzed using commercially available porcine mucins and secreted mucins of the goblet cell line HT-29-MTX. The molecular zinc binding capacity and average zinc binding affinity of these glycoproteins demonstrates that mucins contain multiple zinc-binding sites with biologically relevant affinity within one mucin molecule. Zinc uptake into the enterocyte cell line Caco-2 was impaired by zinc-depleted mucins. Yet this does not represent their form in the intestinal lumen in vivo under zinc adequate conditions. In fact, zinc-uptake studies into enterocytes in the presence of mucins with differing degree of zinc saturation revealed zinc buffering by these glycoproteins, indicating that mucin-bound zinc is still available for the cells. Finally, the impact of mucins on zinc resorption using three-dimensional cultures was studied comparing the zinc transfer of a Caco-2/HT-29-MTX co-culture and conventional Caco-2 monoculture. Here, the mucin secreting co-cultures yielded higher fractional zinc resorption and elevated zinc transport rates, suggesting that intestinal mucins facilitate the zinc uptake into enterocytes and act as a zinc delivery system for the intestinal epithelium. KW - intestinal zinc resorption KW - zinc binding KW - mucus layer KW - intestinal mucins KW - in vitro intestinal model KW - goblet cells KW - Caco-2/HT-29-MTX-model Y1 - 2018 U6 - https://doi.org/10.3390/ijms19092662 SN - 1422-0067 VL - 19 IS - 9 ER - TY - GEN A1 - Henze, Andrea T1 - Proteinoxidation als Indikator des Alterungsphänotyps und Target einer individualisierten Ernährungsintervention (ProAID) T1 - Protein Oxidation as an Indicator of the Aging Phenotype and Target of an individualized Nutritional Intervention (ProAID) T2 - Ernährungs-Umschau : Forschung & Praxis N2 - Oxidative posttranslationale Modifikationen endogener Proteine werden v. a. durch reaktive Sauerstoff- und Stickstoffspezies (engl:. Reactive Oxygen Species, ROS, reactive nitrogen species, RNS) hervorgerufen und können sowohl reversibel (z. B. Disulfidbindungen) als auch irreversibel (z. B. Proteincarbonyle) erfolgen [1–3]. Lange wurde angenommen, dass oxidative posttranslationale Proteinmodifikationen (oxPTPM) nur von untergeordneter Bedeutung für den Metabolismus sind. Tatsächlich handelt es sich jedoch um einen physiologischen Prozess, der über die Modulation der Proteinstruktur auch die Proteinfunktion (z. B. Enzymaktivität, Stabilität) und somit zahlreiche Stoffwechselwege wie den Energiestoffwechsel, die Immunfunktion, die vaskuläre Funktion sowie Apoptose und Genexpression beeinflussen kann. Die Bildung von oxPTPM ist dabei hochreguliert und hängt u. a. von der Proteinstruktur, der Verfügbarkeit von ROS und RNS sowie dem lokalen Mikromilieu der Zelle ab [2, 4]. Y1 - 2018 SN - 0174-0008 VL - 65 IS - 10 SP - M566 EP - M567 PB - Umschau-Zeitschriftenverl. CY - Frankfurt, Main ER - TY - GEN A1 - Kleuser, Burkhard T1 - The enigma of sphingolipids in health and disease T2 - International journal of molecular sciences Y1 - 2018 U6 - https://doi.org/10.3390/ijms19103126 SN - 1422-0067 VL - 19 IS - 10 PB - MDPI CY - Basel ER - TY - JOUR A1 - Wirsching, Jan A1 - Grassmann, Sophie A1 - Eichelmann, Fabian A1 - Harms, Laura Malin A1 - Schenk, Matthew A1 - Barth, Eva A1 - Berndzen, Alide A1 - Olalekan, Moses A1 - Sarmini, Leen A1 - Zuberer, Hedwig A1 - Aleksandrova, Krasimira T1 - Development and reliability assessment of a new quality appraisal tool for cross-sectional studies using biomarker data (BIOCROSS) JF - BMC Medical Research Methodology N2 - Background Biomarker-based analyses are commonly reported in observational epidemiological studies; however currently there are no specific study quality assessment tools to assist evaluation of conducted research. Accounting for study design and biomarker measurement would be important for deriving valid conclusions when conducting systematic data evaluation. Methods We developed a study quality assessment tool designed specifically to assess biomarker-based cross-sectional studies (BIOCROSS) and evaluated its inter-rater reliability. The tool includes 10-items covering 5 domains: ‘Study rational’, ‘Design/Methods’, ‘Data analysis’, ‘Data interpretation’ and ‘Biomarker measurement’, aiming to assess different quality features of biomarker cross-sectional studies. To evaluate the inter-rater reliability, 30 studies were distributed among 5 raters and intraclass correlation coefficients (ICC-s) were derived from respective ratings. Results The estimated overall ICC between the 5 raters was 0.57 (95% Confidence Interval (CI): 0.38–0.74) indicating a good inter-rater reliability. The ICC-s ranged from 0.11 (95% CI: 0.01–0.27) for the domain ‘Study rational’ to 0.56 (95% CI: 0.40–0.72) for the domain ‘Data interpretation’. Conclusion BIOCROSS is a new study quality assessment tool suitable for evaluation of reporting quality from cross-sectional epidemiological studies employing biomarker data. The tool proved to be reliable for use by biomedical scientists with diverse backgrounds and could facilitate comprehensive review of biomarker studies in human research. KW - BIOCROSS KW - Quality appraisal KW - Evaluation tool KW - Cross-sectional studies Y1 - 2018 U6 - https://doi.org/10.1186/s12874-018-0583-x SN - 1471-2288 VL - 18 PB - BMC CY - London ER - TY - JOUR A1 - Werno, Martin Witold A1 - Wilhelmi, Ilka A1 - Kuropka, Benno A1 - Ebert, Franziska A1 - Freund, Christian A1 - Schürmann, Annette T1 - The GTPase ARFRP1 affects lipid droplet protein composition and triglyceride release from intracellular storage of intestinal Caco-2 cells JF - Biochemical and biophysical research communications N2 - Intestinal release of dietary triglycerides via chylomicrons is the major contributor to elevated postprandial triglyceride levels. Dietary lipids can be transiently stored in cytosolic lipid droplets (LDs) located in intestinal enterocytes for later release. ADP ribosylation factor-related protein 1 (ARFRP1) participates in processes of LD growth in adipocytes and in lipidation of lipoproteins in liver and intestine. This study aims to explore the impact of ARFRP1 on LD organization and its interplay with chylomicron-mediated triglyceride release in intestinal-like Caco-2 cells. Suppression of Arfrp1 reduced release of intracellularly derived triglycerides (0.69-fold) and increased the abundance of transitional endoplasmic reticulum ATPase TERA/VCP, fatty acid synthase-associated factor 2 (FAF2) and perilipin 2 (Plin2) at the LD surface. Furthermore, TERA/VCP and FAF2 co-occurred more frequently with ATGL at LDs, suggesting a reduced adipocyte triglyceride lipase (ATGL)-mediated lipolysis. Accordingly, inhibition of lipolysis reduced lipid release from intracellular storage pools by the same magnitude as Arfrp1 depletion. Thus, the lack of Arfrp1 increases the abundance of lipolysis-modulating enzymes TERA/VCP, FAF2 and Plin2 at LDs, which might decrease lipolysis and reduce availability of fatty acids for triglyceride synthesis and their release via chylomicrons. (C) 2018 The Authors. Published by Elsevier Inc. KW - Chylomicron KW - Lipid droplet proteome KW - Triglyceride secretion KW - Lipolysis Y1 - 2018 U6 - https://doi.org/10.1016/j.bbrc.2018.10.092 SN - 0006-291X SN - 1090-2104 VL - 506 IS - 1 SP - 259 EP - 265 PB - Elsevier CY - San Diego ER - TY - JOUR A1 - Nitezki, Tina A1 - Schulz, Nadja A1 - Krämer, Stephanie T1 - Color matters BT - They would choose if they could (see)! JF - Laboratory animals : the international journal of laboratory animal science and welfare N2 - Concerning standardization of laboratory animal husbandry, only exiguous changes of habitat can potentially influence animal physiology or results of behavioral tests. Routinely, mice chow is dyed when different types of diets are dispensed. Given the fact that the dye itself has no effects on food odor or flavor, we wanted to test the hypothesis that the color of chow has an impact on food uptake in mice. Twelve-week-old male mice of different strains (C57BL/6J, DBA/2J, C3H/HeJ, BALB/cJ; n = 12/strain) were single-housed in PhenoMaster (R) cages. After acclimatization standard mice chow in different colors was administered. Food intake was monitored as a two-alternative choice test of different color combinations. All animals had an average food intake of 3 g/d and no preferences were observed when a combination of identically colored food was offered. Preference tests yielded significant aversion to blue food and significant attraction to yellow and green food in C57BL/6 and DBA/2J mice. In C3H/HeJ and BALB/cJ mice no color-related pattern occurred. Selected mice strains have known differences concerning functionality of their visual sense. C57BL/6 and DBA/2 mice are considered to be normal sighted at testing age, BALB/c is representative for albino strains and C3H mice carry mutations resulting in retinal alterations. Results suggesting that normal-sighted mice would be selective concerning food color when given the choice. Nevertheless, this does not influence overall quantity of food intake when animals were provided solely with food colored with a single dye. Moreover, visually impaired mice showed no color-related food preferences. N2 - Concernant la normalisation des élevages d’animaux de laboratoire, seuls des changements mineurs de leur habitat peuvent potentiellement influencer la physiologie des animaux ou les résultats des tests comportementaux. Habituellement, la nourriture des souris show est colorée en fonction des différents types de régimes administrés. Étant donné que la couleur n’a aucun effet sur l’odeur ou le goût des aliments, nous avons souhaité vérifier l’hypothèse selon laquelle la couleur des aliments a un impact sur la quantité consommée par les souris. Des souris mâles âgés de 12 semaines issus de différentes souches (C57BL/6J, DBA/2J, C3H/HeJ, BALB/cJ; n = 12/souche) ont été hébergés individuellement dans des cages PhenoMaster®. Après une phase d’acclimatation, des aliments normaux de couleurs différentes ont été administrés. La consommation alimentaire a été mesurée dans le cadre d’un test permettant aux souris de choisir entre deux combinaisons de couleurs différentes. Tous les animaux ont consommé en moyenne 3 g de nourriture par jour et aucune préférence n’a été remarquée lorsqu’une combinaison d’aliments de couleur identique était offerte. Les tests de préférence ont révélé une forte aversion aux aliments de couleur bleue et une attirance importante envers les aliments de couleurs jaune et verte chez les souris C57BL/6 et DBA/2J. Chez les souris C3H/HeJ et BALB/cJ, aucune préférence basée sur les couleurs n’a été observée. Les lignées de souris sélectionnées présentent des différences connues en ce qui concerne la fonctionnalité de leur sens visuel. Il est considéré que les souris C57BL/6 et DBA/2 possèdent une vue normale au moment du test. La lignée BALB/c représente les souches de souris albinos et les souris C3H sont porteuses de mutations entraînant des modifications de la rétine. Les résultats suggèrent que les souris possédant une vue normale sont sélectives en ce qui concerne la couleur des aliments lorsqu’on leur donne le choix. De manière générale, ceci n’influence toutefois pas la quantité de nourriture consommée lorsque les animaux reçoivent uniquement des aliments ne présentant qu’une seule couleur. Par ailleurs, les souris malvoyantes n’ont affiché aucune préférence alimentaire associée aux couleurs. N2 - Bei der Standardisierung der Labortierhaltung können schon geringfügige Veränderungen des Habitats die Physiologie des Tieres oder die Ergebnisse von Verhaltenstests beeinflussen. Routinemäßig wird das Futter von Mäusen gefärbt, wenn verschiedene Arten von Diäten verabreicht werden. Angesichts der Tatsache, dass der Farbstoff selbst keine Auswirkungen auf den Lebensmittelgeruch oder -geschmack hat, wollten wir die Hypothese testen, dass die Futterfarbe einen Einfluss auf die Nahrungsaufnahme bei Mäusen hat. 12 Wochen alte männliche Mäuse verschiedener Stämme (C57BL/6J, DBA/2J, C3H/HeJ, BALB/cJ; n = 12/Stamm) wurden einzeln in PhenoMaster® Käfigen untergebracht. Nach der Akklimatisierung wurde Standard-Mäusefutter in verschiedenen Farben verabreicht. Die Nahrungsaufnahme wurde als ein Zwei-Alternativen-Wahltest verschiedener Farbkombinationen überwacht. Alle Tiere nahmen durchschnittlich 3 g/Tag Nahrung auf und es wurden keine Präferenzen beobachtet, wenn eine Kombination von gleichfarbigen Futtermitteln angeboten wurde. Präferenztests ergaben eine signifikante Abneigung gegen blaues Futter und eine signifikante Vorliebe für gelbes und grünes Futter bei C57BL/6- und DBA/2J-Mäusen. Bei C3H/HeJ- und BALB/cJ-Mäusen waren keine farbbezogenen Muster erkennbar. Ausgewählte Stämme von Mäusen weisen bekanntermaßen Unterschiede in der Funktionalität ihres Sehsinns auf. C57BL/6- und DBA/2-Mäuse gelten im Testalter als normalsichtig, BALB/c sind repräsentativ für Albino-Stämme und C3H-Mäuse sind von Mutationen betroffen, die zu Netzhautveränderungen führen. Die Ergebnisse legen nahe, dass normalsichtige Mäuse selektiv in Bezug auf die Futterfarbe sein dürften, sofern sie die Wahl haben. Dies hat jedoch keinen Einfluss auf die Gesamtmenge der Nahrungsaufnahme, wenn die Tiere ausschließlich mit durch einen einzigen Farbstoff gefärbtem Futter versorgt wurden. Außerdem zeigten sehbehinderte Mäuse keine farbbezogenen Futtervorlieben. KW - refinement KW - color vision KW - food choice KW - color preference KW - eating Y1 - 2018 U6 - https://doi.org/10.1177/0023677218766370 SN - 0023-6772 SN - 1758-1117 VL - 52 IS - 6 SP - 611 EP - 620 PB - Sage Publ. CY - Thousand Oaks ER - TY - JOUR A1 - Vogel, Heike A1 - Kamitz, Anne A1 - Hallahan, Nicole A1 - Lebek, Sandra A1 - Schallschmidt, Tanja A1 - Jonas, Wenke A1 - Jähnert, Markus A1 - Gottmann, Pascal A1 - Zellner, Lisa A1 - Kanzleiter, Timo A1 - Damen, Mareike A1 - Altenhofen, Delsi A1 - Burkhardt, Ralph A1 - Renner, Simone A1 - Dahlhoff, Maik A1 - Wolf, Eckhard A1 - Müller, Timo Dirk A1 - Blüher, Matthias A1 - Joost, Hans-Georg A1 - Chadt, Alexandra A1 - Al-Hasani, Hadi A1 - Schürmann, Annette T1 - A collective diabetes cross in combination with a computational framework to dissect the genetics of human obesity and Type 2 diabetes JF - Human molecular genetics N2 - To explore the genetic determinants of obesity and Type 2 diabetes (T2D), the German Center for Diabetes Research (DZD) conducted crossbreedings of the obese and diabetes-prone New Zealand Obese mouse strain with four different lean strains (B6, DBA, C3H, 129P2) that vary in their susceptibility to develop T2D. Genome-wide linkage analyses localized more than 290 quantitative trait loci (QTL) for obesity, 190 QTL for diabetes-related traits and 100 QTL for plasma metabolites in the out-cross populations. A computational framework was developed that allowed to refine critical regions and to nominate a small number of candidate genes by integrating reciprocal haplotype mapping and transcriptome data. The efficiency of the complex procedure was demonstrated for one obesity QTL. The genomic interval of 35 Mb with 502 annotated candidate genes was narrowed down to six candidates. Accordingly, congenic mice retained the obesity phenotype owing to an interval that contains three of the six candidate genes. Among these the phospholipase PLA2G4A exhibited an elevated expression in adipose tissue of obese human subjects and is therefore a critical regulator of the obesity locus. Together, our broad and complex approach demonstrates that combined- and comparative-cross analysis exhibits improved mapping resolution and represents a valid tool for the identification of disease genes. Y1 - 2018 U6 - https://doi.org/10.1093/hmg/ddy217 SN - 0964-6906 SN - 1460-2083 VL - 27 IS - 17 SP - 3099 EP - 3112 PB - Oxford Univ. Press CY - Oxford ER - TY - JOUR A1 - Gao, Lin-rui A1 - Wang, Guang A1 - Zhang, Jing A1 - Li, Shuai A1 - Chuai, Manli A1 - Bao, Yongping A1 - Hocher, Berthold A1 - Yang, Xuesong T1 - High salt-induced excess reactive oxygen species production resulted in heart tube malformation during gastrulation JF - Journal of Cellular Physiology N2 - An association has been proved between high salt consumption and cardiovascular mortality. In vertebrates, the heart is the first functional organ to be formed. However, it is not clear whether high-salt exposure has an adverse impact on cardiogenesis. Here we report high-salt exposure inhibited basement membrane breakdown by affecting RhoA, thus disturbing the expression of Slug/E-cadherin/N-cadherin/Laminin and interfering with mesoderm formation during the epithelial-mesenchymal transition(EMT). Furthermore, the DiI(+) cell migration trajectory in vivo and scratch wound assays in vitro indicated that high-salt exposure restricted cell migration of cardiac progenitors, which was caused by the weaker cytoskeleton structure and unaltered corresponding adhesion junctions at HH7. Besides, down-regulation of GATA4/5/6, Nkx2.5, TBX5, and Mef2c and up-regulation of Wnt3a/-catenin caused aberrant cardiomyocyte differentiation at HH7 and HH10. High-salt exposure also inhibited cell proliferation and promoted apoptosis. Most importantly, our study revealed that excessive reactive oxygen species(ROS)generated by high salt disturbed the expression of cardiac-related genes, detrimentally affecting the above process including EMT, cell migration, differentiation, cell proliferation and apoptosis, which is the major cause of malformation of heart tubes. KW - cardiac progenitor migration and differentiation KW - chick embryo KW - heart tube KW - high salt KW - reactive oxygen species Y1 - 2018 U6 - https://doi.org/10.1002/jcp.26528 SN - 0021-9541 SN - 1097-4652 VL - 233 IS - 9 SP - 7120 EP - 7133 PB - Wiley CY - Hoboken ER - TY - JOUR A1 - Krstic, Jelena A1 - Reinisch, Isabel A1 - Schupp, Michael A1 - Schulz, Tim Julius A1 - Prokesch, Andreas T1 - p53 functions in adipose tissue metabolism and homeostasis JF - International journal of molecular sciences N2 - As a tumor suppressor and the most frequently mutated gene in cancer, p53 is among the best-described molecules in medical research. As cancer is in most cases an age-related disease, it seems paradoxical that p53 is so strongly conserved from early multicellular organisms to humans. A function not directly related to tumor suppression, such as the regulation of metabolism in nontransformed cells, could explain this selective pressure. While this role of p53 in cellular metabolism is gradually emerging, it is imperative to dissect the tissue-and cell-specific actions of p53 and its downstream signaling pathways. In this review, we focus on studies reporting p53's impact on adipocyte development, function, and maintenance, as well as the causes and consequences of altered p53 levels in white and brown adipose tissue (AT) with respect to systemic energy homeostasis. While whole body p53 knockout mice gain less weight and fat mass under a high-fat diet owing to increased energy expenditure, modifying p53 expression specifically in adipocytes yields more refined insights: (1) p53 is a negative regulator of in vitro adipogenesis; (2) p53 levels in white AT are increased in diet-induced and genetic obesity mouse models and in obese humans; (3) functionally, elevated p53 in white AT increases senescence and chronic inflammation, aggravating systemic insulin resistance; (4) p53 is not required for normal development of brown AT; and (5) when p53 is activated in brown AT in mice fed a high-fat diet, it increases brown AT temperature and brown AT marker gene expression, thereby contributing to reduced fat mass accumulation. In addition, p53 is increasingly being recognized as crucial player in nutrient sensing pathways. Hence, despite existence of contradictory findings and a varying density of evidence, several functions of p53 in adipocytes and ATs have been emerging, positioning p53 as an essential regulatory hub in ATs. Future studies need to make use of more sophisticated in vivo model systems and should identify an AT-specific set of p53 target genes and downstream pathways upon different (nutrient) challenges to identify novel therapeutic targets to curb metabolic diseases KW - p53 KW - adipose tissue KW - metabolic syndrome KW - obesity KW - adipogenesis KW - insulin resistance Y1 - 2018 U6 - https://doi.org/10.3390/ijms19092622 SN - 1422-0067 VL - 19 IS - 9 PB - MDPI CY - Basel ER - TY - GEN A1 - Jamnok, Jutatip A1 - Sanchaisuriya, Kanokwan A1 - Yamsri, Supawadee A1 - Fucharoen, Goonnapa A1 - Fucharoen, Supan A1 - Schweigert, Florian J. A1 - Sanchaisuriya, Pattara T1 - Application of a new portable nephelometer for screening thalassemia in countries with limited resources T2 - International Journal of Laboratory Hematology Y1 - 2018 SN - 1751-5521 SN - 1751-553X VL - 40 SP - 62 EP - 62 PB - Wiley CY - Hoboken ER -