TY - JOUR A1 - Ceulemans, Ruben A1 - Gaedke, Ursula A1 - Klauschies, Toni A1 - Guill, Christian T1 - The effects of functional diversity on biomass production, variability, and resilience of ecosystem functions in a tritrophic system JF - Scientific Reports N2 - Diverse communities can adjust their trait composition to altered environmental conditions, which may strongly influence their dynamics. Previous studies of trait-based models mainly considered only one or two trophic levels, whereas most natural system are at least tritrophic. Therefore, we investigated how the addition of trait variation to each trophic level influences population and community dynamics in a tritrophic model. Examining the phase relationships between species of adjacent trophic levels informs about the strength of top-down or bottom-up control in non-steadystate situations. Phase relationships within a trophic level highlight compensatory dynamical patterns between functionally different species, which are responsible for dampening the community temporal variability. Furthermore, even without trait variation, our tritrophic model always exhibits regions with two alternative states with either weak or strong nutrient exploitation, and correspondingly low or high biomass production at the top level. However, adding trait variation increased the basin of attraction of the high-production state, and decreased the likelihood of a critical transition from the high- to the lowproduction state with no apparent early warning signals. Hence, our study shows that trait variation enhances resource use efficiency, production, stability, and resilience of entire food webs. KW - early-warning signals KW - top-down control KW - community ecology KW - regime shifts KW - food webs KW - compensatory dynamics KW - consumer diversity KW - metabolic theory KW - rapid evolution KW - stable states Y1 - 2019 U6 - https://doi.org/10.1038/s41598-019-43974-1 SN - 2045-2322 VL - 9 PB - Macmillan Publishers Limited CY - London ER - TY - JOUR A1 - Colombo, Stefanie M. A1 - Wacker, Alexander A1 - Parrish, Christopher C. A1 - Kainz, Martin J. A1 - Arts, Michael T. T1 - A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems JF - Environmental reviews = Dossiers environnement N2 - Polyunsaturated fatty acids (PUFA), especially long-chain (i.e., >= 20 carbons) polyunsaturated fatty acids (LC-PUFA), are fundamental to the health and survival of marine and terrestrial organisms. Therefore, it is imperative that we gain a better understanding of their origin, abundance, and transfer between and within these ecosystems. We evaluated the natural variation in PUFA distribution and abundance that exists between and within these ecosystems by amassing and analyzing, using multivariate and analysis of variance (ANOVA) methods, >3000 fatty acid (FA) profiles from marine and terrestrial organisms. There was a clear dichotomy in LC-PUFA abundance between organisms in marine and terrestrial ecosystems, mainly driven by the C-18 PUFA in terrestrial organisms and omega-3 (n-3) LC-PUFA in marine organisms. The PUFA content of an organism depended on both its biome (marine vs terrestrial) and taxonomic group. Within the marine biome, the PUFA content varied among taxonomic groups. PUFA content of marine organisms was dependent on both geographic zone (i.e., latitude, and thus broadly related to temperature) and trophic level (a function of diet). The contents of n-3 LC-PUFA were higher in polar and temperate marine organisms than those from the tropics. Therefore, we conclude that, on a per capita basis, high latitude marine organisms provide a disproportionately large global share of these essential nutrients to consumers, including terrestrial predators. Our analysis also hints at how climate change, and other anthropogenic stressors, might act to negatively impact the global distribution and abundance of n-3 LC-PUFA within marine ecosystems and on the terrestrial consumers that depend on these subsidies. KW - climate change KW - food webs KW - omega-3 KW - polyunsaturated fatty acids KW - trophic ecology Y1 - 2017 U6 - https://doi.org/10.1139/er-2016-0062 SN - 1208-6053 SN - 1181-8700 VL - 25 SP - 163 EP - 174 PB - NRC Research Press CY - Ottawa ER - TY - JOUR A1 - Hixson, Stefanie M. A1 - Sharma, Bhanu A1 - Kainz, Martin J. A1 - Wacker, Alexander A1 - Arts, Michael T. T1 - Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems JF - Environmental reviews = Dossiers environnement N2 - Long-chain polyunsaturated fatty acids (LC-PUFA) are critical for the health of aquatic and terrestrial organisms; therefore, understanding the production, distribution, and abundance of these compounds is imperative. Although the dynamics of LC-PUFA production and distribution in aquatic environments has been well documented, a systematic and comprehensive comparison to LC-PUFA in terrestrial environments has not been rigorously investigated. Here we use a data synthesis approach to compare and contrast fatty acid profiles of 369 aquatic and terrestrial organisms. Habitat and trophic level were interacting factors that determined the proportion of individual omega-3 (n-3) or omega-6 (n-6) PUFA in aquatic and terrestrial organisms. Higher total n-3 content compared with n-6 PUFA and a strong prevalence of the n-3 PUFA eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) characterized aquatic versus terrestrial organisms. Conversely, terrestrial organisms had higher linoleic acid (LNA) and alpha-linolenic acid (ALA) contents than aquatic organisms; however, the ratio of ALA: LNA was higher in aquatic organisms. The EPA + DHA content was higher in aquatic animals than terrestrial organisms, and increased from algae to invertebrates to vertebrates in the aquatic environment. An analysis of covariance (ANCOVA) revealed that fatty acid composition was highly dependent on the interaction between habitat and trophic level. We conclude that freshwater ecosystems provide an essential service through the production of n-3 LC-PUFA that are required to maintain the health of terrestrial organisms including humans. KW - aquatic ecosystems KW - conservation KW - eicosapentaenoic acid KW - docosahexaenoic acid KW - food webs Y1 - 2015 U6 - https://doi.org/10.1139/er-2015-0029 SN - 1208-6053 SN - 1181-8700 VL - 23 IS - 4 SP - 414 EP - 424 PB - NRC Research Press CY - Ottawa ER - TY - JOUR A1 - Ryser, Remo A1 - Häussler, Johanna A1 - Stark, Markus A1 - Brose, Ulrich A1 - Rall, Björn C. A1 - Guill, Christian T1 - The biggest losers: habitat isolation deconsructs complex food webs from top to bottom JF - Proceedings of the Royal Society of London : B, Biological sciences N2 - Habitat fragmentation threatens global biodiversity. To date, there is only limited understanding of how the different aspects of habitat fragmentation (habitat loss, number of fragments and isolation) affect species diversity within complex ecological networks such as food webs. Here, we present a dynamic and spatially explicit food web model which integrates complex food web dynamics at the local scale and species-specific dispersal dynamics at the landscape scale, allowing us to study the interplay of local and spatial processes in metacommunities. We here explore how the number of habitat patches, i.e. the number of fragments, and an increase of habitat isolation affect the species diversity patterns of complex food webs (alpha-,beta-,gamma-, diversities). We specifically test whether there is a trophic dependency in the effect of these two factors on species diversity. In our model, habitat isolation is the main driver causing species loss and diversity decline. Our results emphasize that large-bodied consumer species at high trophic positions go extinct faster than smaller species at lower trophic levels, despite being superior dispersers that connect fragmented landscapes better. We attribute the loss of top species to a combined effect of higher biomass loss during dispersal with increasing habitat isolation in general, and the associated energy limitation in highly fragmented landscapes, preventing higher trophic levels to persist. To maintain trophic-complex and species-rich communities calls for effective conservation planning which considers the interdependence of trophic and spatial dynamics as well as the spatial context of a landscape and its energy availability. KW - food webs KW - allometry KW - bioenergetic model KW - metacommunity dynamics KW - dispersal mortality KW - landscape structure Y1 - 2019 U6 - https://doi.org/10.1098/rspb.2019.1177 SN - 0962-8452 SN - 1471-2954 VL - 286 IS - 1908 PB - Royal Society CY - London ER -