TY  - JOUR
A1  - Gechev, Tsanko S.
A1  - Benina, Maria
A1  - Obata, Toshihiro
A1  - Tohge, Takayuki
A1  - Neerakkal, Sujeeth
A1  - Minkov, Ivan
A1  - Hille, Jacques
A1  - Temanni, Mohamed-Ramzi
A1  - Marriott, Andrew S.
A1  - Bergström, Ed
A1  - Thomas-Oates, Jane
A1  - Antonio, Carla
A1  - Müller-Röber, Bernd
A1  - Schippers, Jos H. M.
A1  - Fernie, Alisdair R.
A1  - Toneva, Valentina
T1  - Molecular mechanisms of desiccation tolerance in the resurrection glacial relic Haberlea rhodopensis
JF  - Cellular and molecular life sciences
N2  - Haberlea rhodopensis is a resurrection plant with remarkable tolerance to desiccation. Haberlea exposed to drought stress, desiccation, and subsequent rehydration showed no signs of damage or severe oxidative stress compared to untreated control plants. Transcriptome analysis by next-generation sequencing revealed a drought-induced reprogramming, which redirected resources from growth towards cell protection. Repression of photosynthetic and growth-related genes during water deficiency was concomitant with induction of transcription factors (members of the NAC, NF-YA, MADS box, HSF, GRAS, and WRKY families) presumably acting as master switches of the genetic reprogramming, as well as with an upregulation of genes related to sugar metabolism, signaling, and genes encoding early light-inducible (ELIP), late embryogenesis abundant (LEA), and heat shock (HSP) proteins. At the same time, genes encoding other LEA, HSP, and stress protective proteins were constitutively expressed at high levels even in unstressed controls. Genes normally involved in tolerance to salinity, chilling, and pathogens were also highly induced, suggesting a possible cross-tolerance against a number of abiotic and biotic stress factors. A notable percentage of the genes highly regulated in dehydration and subsequent rehydration were novel, with no sequence homology to genes from other plant genomes. Additionally, an extensive antioxidant gene network was identified with several gene families possessing a greater number of antioxidant genes than most other species with sequenced genomes. Two of the transcripts most abundant during all conditions encoded catalases and five more catalases were induced in water-deficient samples. Using the pharmacological inhibitor 3-aminotriazole (AT) to compromise catalase activity resulted in increased sensitivity to desiccation. Metabolome analysis by GC or LC-MS revealed accumulation of sucrose, verbascose, spermidine, and gamma-aminobutyric acid during drought, as well as particular secondary metabolites accumulating during rehydration. This observation, together with the complex antioxidant system and the constitutive expression of stress protective genes suggests that both constitutive and inducible mechanisms contribute to the extreme desiccation tolerance of H. rhodopensis.
KW  - Antioxidant genes
KW  - Catalase
KW  - Desiccation tolerance
KW  - Drought stress
KW  - Metabolome analysis
KW  - Resurrection plants
Y1  - 2013
U6  - https://doi.org/10.1007/s00018-012-1155-6
SN  - 1420-682X
VL  - 70
IS  - 4
SP  - 689
EP  - 709
PB  - Springer
CY  - Basel
ER  - 
TY  - JOUR
A1  - Katsuno, Tsuyoshi
A1  - Kasuga, Hisae
A1  - Kusano, Yumi
A1  - Yaguchi, Yoshihiro
A1  - Tomomura, Miho
A1  - Cui, Jilai
A1  - Yang, Ziyin
A1  - Baldermann, Susanne
A1  - Nakamura, Yoriyuki
A1  - Ohnishi, Toshiyuki
A1  - Mase, Nobuyuki
A1  - Watanabe, Naoharu
T1  - Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process
JF  - Food chemistry
N2  - We produced low temperature (15 degrees C) processed green tea (LTPGT) with higher aroma contents than normal green tea (Sencha). Normal temperature processed green tea (NTPGT), involved storing at 25 degrees C, and Sencha had no storing process. Sensory evaluation showed LTPGT had higher levels of floral and sweet odorants than NTPGT and Sencha. Aroma extract dilution analysis and gas chromatography-mass spectrometry-olfactometry indicated LTPGT had 12 aroma compounds with high factor dilution values (FD). Amongst LTPGT's 12 compounds, indole, jasmine lactone, cis-jasmone, coumarin, and methyl epijasmonate contributed to floral, fruity and sweet characters. In particular, indole increased initially, peaking at 16 h, then gradually decreased; Feeding experiments suggested [N-15]indole and [N-15]oxygenated indoles (OX-indoles) were produced from [N-15]anthranilic acid. We proposed the increase in indole was due to transformation of anthranilic acid during the 16 h storage and the subsequent decline in indole level was due to its conversion to OX-indoles.
KW  - Odorant compounds
KW  - Camellia sinensis
KW  - Tea leaves
KW  - Indole
KW  - [N-15]Indole
KW  - [N-15]Anthranilic acid
KW  - Metabolome analysis
Y1  - 2014
U6  - https://doi.org/10.1016/j.foodchem.2013.10.069
SN  - 0308-8146
SN  - 1873-7072
VL  - 148
SP  - 388
EP  - 395
PB  - Elsevier
CY  - Oxford
ER  -