TY  - JOUR
A1  - Kroll, Jürgen
A1  - Rawel, Harshadrai Manilal
A1  - Rohn, Sascha
A1  - Czajka, Dörte
T1  - Interactions of glycinin with plant phenols : influence on chemical properties and proteolytic degradation of the proteins
N2  - Soya glycinin was derivatized with different phenolic substances (caffeic-, chlorogenic-, gallic acid and quercetin). The protein derivatives formed have been characterized in terms of their properties where they showed changes in the content of free epsilon-amino groups, tryptophan and thiol groups. The derivatives have also been characterized in terms of their solubility at different pH-values to document the influence on the functional properties. Another objective of this paper was to demonstrate the influence on the digestibility of the proteins with one of the main enzymes of the gastro-intestinal tract (pancreatin) on the basis of in vitro experiments after derivatization with phenolic substances. The enzymatic digestion of the derivatized proteins was promoted.
Y1  - 2001
UR  - http://www3.interscience.wiley.com/cgi-bin/abstract/85513730
ER  -