TY  - THES
A1  - Jahnke, Dörte
T1  - Gestörtes Essverhalten im familialen Kontext : Welche Rolle spielen mütterliche gewichts- und essstörungsrelevante Merkmale bei der Ausprägung gestörten Essverhaltens im Kindesalter?
T1  - Disturbed eating behaviors in the familial context : What is the role of maternal weight and disordered eating characteristics in the occurrence of disturbed eating behaviors in childhood?
N2  - Gewichts- und essstörungsrelevante Auffälligkeiten sind bereits im Kindesalter verbreitet. Neben genetischen Faktoren kommt auch die familiale Vermittlung gestörten Essverhaltens als Genesefaktor in Betracht. Ab dem Alter von zehn Jahren gibt es eine breite empirische Basis für die Verknüpfung gestörten Essverhaltens zwischen Müttern und ihren Kindern. Für das Alter unter zehn Jahren existiert bislang wenig gesichertes Wissen. Die Erforschung der spezifischen Wirkung des mütterlichen auf kindliches gestörtes Essverhalten ist jedoch im Hinblick auf Ansätze zur Prävention kindlicher Gewichts- und Essstörungen für dieses Alter von Bedeutung. Im Rahmen der vorliegenden Arbeit wurde gestörtes Essverhalten von Müttern und Kindern im Alter zwischen einem und zehn Jahren sowie die Beziehung gestörten Essverhaltens von Müttern und ihren Kindern in zwei Studien analysiert. Die erste Studie verfolgte das Ziel, gestörtes Essverhalten von Müttern und Kindern sowie deren Beziehung im Kontext mütterlichen Übergewichts zu analysieren. Es wurden 219 Mütter von Kindern im Alter von drei bis sechs Jahren befragt. In der zweiten Studie wurde neben mütterlichem Übergewicht die Rolle mütterlicher Essstörungssymptomatik fokussiert und in den Analysen des gestörten Essverhaltens von Kindern im Alter von einem bis zehn Jahren berücksichtigt. In die Untersuchung ging eine Stichprobe von 506 Müttern und deren Kindern ein. In beiden Studien beantworteten Mütter ein Fragebogenpaket, welches Instrumente zum gestörten Essverhalten der Mütter (emotionales, externales und gezügeltes Essverhalten) und gestörten Essverhalten des Kindes (emotionales und externales Essverhalten sowie Verlangen nach Essen) umfasste. In der zweiten Studie wurden darüber hinaus Primärsymptomatik einer Essstörung der Mutter (Schlankheitsstreben, Körperunzufriedenheit und bulimisches Essverhalten) und pathologisches Essverhalten der Kinder erfragt. Übergewichtige Mütter berichteten nicht nur höhere Ausprägungen emotionalen und externalen Essverhaltens, sondern auch mehr Schlankheitsstreben, Körperunzufriedenheit und bulimisches Essverhalten als normal- und untergewichtige Mütter. Insgesamt 26% der befragten Mütter der zweiten Studie berichteten eine relevante Essstörungssymptomatik, davon waren 62% übergewichtig. Für die Kinder konnten keine Geschlechtsunterschiede hinsichtlich des Essverhaltens nachgewiesen werden. Im Grundschulalter waren emotionales und pathologisches Essverhalten höher ausgeprägt als bei jüngeren Kindern. Kindliches Übergewicht war mit mehr emotionalem und externalem Essverhalten, Verlangen nach Essen sowie pathologischem Essverhalten verbunden. Das Vorliegen mütterlichen Übergewichts sowie einer mütterlichen Essstörungssymptomatik war mit höheren Ausprägungen v.a. emotionalen Essverhaltens des Kindes assoziiert. Die höchsten Ausprägungen emotionalen Essverhaltens zeigten Kinder, deren Mütter Übergewicht und eine komorbide Essstörungssymptomatik berichtet hatten. Darüber hinaus leisteten gestörte Essverhaltensweisen der Mutter über allgemeine und gewichtsspezifische Aspekte hinaus einen relevanten Beitrag zur Varianzaufklärung emotionalen und externalen Essverhaltens des Kindes. Dabei war emotionales und externales Essverhalten von Mutter und Kind spezifisch miteinander verknüpft. In der ersten Studie ließ sich im Rahmen eines Mediatormodells zeigen, dass die Beziehung zwischen mütterlichem BMI und emotionalem Essverhalten des Kindes vollständig durch das emotionale Essverhalten der Mutter vermittelt wurde. In der zweiten Studie moderierte das Alter des Kindes die Beziehung zwischen emotionalem Essverhalten von Müttern und ihren Kindern in Richtung einer signifikanten Assoziation ab dem Alter von 5,4 Jahren des Kindes. Die vorliegende Arbeit liefert deutliche Hinweise auf die Verknüpfung zwischen mütterlichen gewichts- und essstörungsrelevanten Merkmalen und kindlichem gestörtem Essverhalten. Die Befunde legen nahe, dass emotionales Essverhalten als spezifischer Übertragungsweg gewichts- und essbezogener Störungen zwischen Müttern und Kindern in Betracht kommt und in Präventionsansätzen berücksichtigt werden sollte.
N2  - Overweight and eating-related disturbances are common problems already in childhood. In addition to genetic factors, the familial transmission of disturbed eating behaviors is discussed to contribute to these problems. Several studies found a significant relationship of disturbed eating behaviors between mothers and their children in preadolescence. Little is known about the age younger than ten years. With regard to activities to prevent overweight and eating disorders in this age group, examining the specific association of disturbed eating behaviors between mothers and children is of particular interest. The aim of the presented work was to analyze disturbed eating of mothers and children aged one to ten years, as well as the association of disturbed eating behaviors between mothers and their children, within two studies. The aim of the first study was to analyze disturbed eating behaviors in mothers and children and their relationship in the context of maternal overweight. 219 mothers of children aged three to six years participated. The focus of the second study was the role of maternal disordered eating beyond maternal overweight in disturbed eating behaviors of children aged one to ten years. 506 mothers and their children participated. In both studies, mothers were asked to fill in a set of questionnaires concerning their own disturbed eating (emotional, external and restraint eating) and disturbed eating of their children (emotional and external eating as well as food responsiveness). Furthermore, the second study included measures to evaluate disordered eating in mothers (drive for thinness, body dissatisfaction und bulimia) and disordered eating in children. Overweight mothers scored higher in emotional and external eating behavior, as well as in drive for thinness, body dissatisfaction and bulimia, than normal- and underweight mothers. In the second study, 26% of mothers reported relevant eating disorders, 62% of these mothers were also overweight. In children, no sex differences were found in disturbed eating behaviors. School-aged children scored higher in emotional and disordered eating than younger children. Overweight in children was associated with higher emotional and external eating, higher food responsiveness as well as higher disordered eating. Maternal overweight and maternal eating disorders were above all connected to higher emotional eating in children. The highest emotional eating showed children of mothers who reported overweight and eating disorders as well. In addition, after controlling for general and weight parameters, disturbed eating behaviors of mothers were able to account for an additional variance of emotional and external eating of their children. Emotional and external eating of mother and child were specifically associated. In the first study, maternal emotional eating completely mediated the relation between maternal BMI and emotional eating of children. In the second study, child’s age moderated the relation between maternal emotional eating and child’s emotional eating towards a significant association at the age of 5.4. The presented work highlights the relationship between characteristics of maternal weight and disordered eating and child’s disturbed eating. The findings suggest emotional eating as a specific transmission path of weight- and eating-related disturbances between mothers and their children, and therefore emotional eating should be integrated in prevention programs.
KW  - gestörtes Essverhalten
KW  - Übergewicht
KW  - Mütter
KW  - Kinder
KW  - Eltern-Kind-Assoziation
KW  - disturbed eating
KW  - overweight
KW  - mothers
KW  - children
KW  - parent-child-association
Y1  - 2013
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus-65145
ER  - 
TY  - JOUR
A1  - Lu, Yong-Ping
A1  - Zeng, De-Ying
A1  - Chen, You-Peng
A1  - Liang, Xu-Jing
A1  - Xu, Jie-Ping
A1  - Huang, Si-Min
A1  - Lai, Zhi-Wei
A1  - Wen, Wang-Rong
A1  - von Websky, Karoline
A1  - Hocher, Berthold
T1  - Low birth weight is associated with lower respiratory tract infections in children with hand, foot, and mouth disease
JF  - Clinical laboratory : the peer reviewed journal for clinical laboratories and laboratories related to blood transfusion
N2  - Background: Low birth weight (LBW) might be a risk factor for acquiring lower respiratory tract infections (LRTIs) associated with disease related complications in early childhood. HFMD, a frequent viral infection in southern China, is a leading cause of lower respiratory tract infections in children. We analyzed whether LBW is a risk factor for children with HFMD to develop lower respiratory tract infections.
 Methods: A total of 298 children with HFMD, admitted to a hospital in Qingyuan city, Guangdong province, were recruited. Demographic data and clinical parameters such as serum glucose level and inflammatory markers including peripheral white blood cell count, serum C-reactive protein, and erythrocyte sedimentation rate were routinely collected on admission. Birth weight data were derived from birth records.
 Results: Mean birth weight (BW) was 167 g lower in patients with HFMD and LRTIs as compared to patients with solely HFMD (p = 0.022) and the frequency of birth weight below the tenth percentile was significantly higher in patients with HFMD and LRTIs (p = 0.002).
 Conclusions: The results of the study show that low birth weight is associated with a higher incidence of lower respiratory tract infections in young children with HFMD.
KW  - hand
KW  - foot and mouth disease (HFMD)
KW  - low birth weight (LBW)
KW  - lower respiratory tract infections (LRTIs)
KW  - pneumonia
KW  - children
Y1  - 2013
U6  - https://doi.org/10.7754/Clin.Lab.2012.120725
SN  - 1433-6510
VL  - 59
IS  - 9-10
SP  - 985
EP  - 992
PB  - Clin Lab Publ., Verl. Klinisches Labor
CY  - Heidelberg
ER  - 
TY  - INPR
A1  - Kucian, Karin
A1  - Plangger, Fabienne
A1  - O'Gorman, Ruth
A1  - von Aster, Michael G.
T1  - Operational momentum effect in children with and without developmental dyscalculia
T2  - Frontiers in psychology
KW  - developmental dyscalculia
KW  - operational momentum
KW  - children
KW  - learning disability
KW  - numerical cognition
KW  - mental number line
KW  - symbolic calculation
KW  - attention
Y1  - 2013
U6  - https://doi.org/10.3389/fpsyg.2013.00847
SN  - 1664-1078
VL  - 4
IS  - 45
PB  - Frontiers Research Foundation
CY  - Lausanne
ER  - 
TY  - JOUR
A1  - Kröller, Katja
A1  - Kröller, Alexander
A1  - Warschburger, Petra
T1  - What do you like to eat? Correlation between food familiarity and actual preference
JF  - Zeitschrift für Gesundheitspsychologie
N2  - The preference for fruits and vegetables is the main predictor for the longtime healthy eating behavior. There are many factors which affect the development of food preferences. The familiarity with different foods seems to be a special aspect associated with the corresponding preference. To establish a preference for fruits and vegetables during early childhood, we need to know more about the factors that affect this preference development. So far, research has mostly concentrated on the food intake and less on the corresponding preference. Additionally, it is often based on studies of the mere-exposure effect or on older children and their ability to label fruits and vegetables correctly. Findings about the level of food familiarity in young children and its relation to the actual food preference are still missing. Our study focuses on different aspects of food familiarity as well as on their relationship to the child's preference and presents results from 213 children aged 2 to 10 years. Using standardized photos, the food preference was measured with a computer-based method that ran automatically without influence from parents or interviewer. The children knew fewer of the presented vegetables (66 %) than fruits or sweets (78 % each). About the same number of vegetables (63 %) had already been tasted by the children and were considered tasty. Only 48 % of the presented vegetables were named correctly - an ability that increases in older children. Concerning the relationship between the familiarity with vegetables and their preference, the different familiarity aspects showed that vegetables of lower preference were less often recognized, tasted, considered tasty, or named correctly.
KW  - food preference
KW  - familiarity
KW  - fruits and vegetables
KW  - children
Y1  - 2013
U6  - https://doi.org/10.1026/0943-8149/a000089
SN  - 0943-8149
VL  - 21
IS  - 2
SP  - 53
EP  - 61
PB  - Hogrefe
CY  - Göttingen
ER  - 
TY  - JOUR
A1  - Rodriguez-Villagra, Odir Antonio
A1  - Göthe, Katrin
A1  - Oberauer, Klaus
A1  - Kliegl, Reinhold
T1  - Working memory capacity in a go/no-go task - age differences in interference, processing speed, and attentional control
JF  - Developmental psychology
N2  - We tested the limits of working-memory capacity (WMC) of young adults, old adults, and children with a memory-updating task. The task consisted of mentally shifting spatial positions within a grid according to arrows, their color signaling either only go (control) or go/no-go conditions. The interference model (IM) of Oberauer and Kliegl (2006) was simultaneously fitted to the data of all groups. In addition to the 3 main model parameters (feature overlap, noise, and processing rate), we estimated the time for switching between go and no-go steps as a new model parameter. In this study, we examined the IM parameters across the life span. The IM parameter estimates show that (a) conditions were not different in interference by feature overlap and interference by confusion; (b) switching costs time; (c) young adults and children were less susceptible than old adults to interference due to feature overlap; (d) noise was highest for children, followed by old and young adults; (e) old adults differed from children and young adults in lower processing rate; and (f) children and old adults had a larger switch cost between go steps and no-go steps. Thus, the results of this study indicated that across age, the IM parameters contribute distinctively for explaining the limits of WMC.
KW  - working memory capacity
KW  - interference model
KW  - inhibition
KW  - children
KW  - old adults and young adults
Y1  - 2013
U6  - https://doi.org/10.1037/a0030883
SN  - 0012-1649
VL  - 49
IS  - 9
SP  - 1683
EP  - 1696
PB  - American Psychological Association
CY  - Washington
ER  -