TY - JOUR A1 - Wacker, Alexander A1 - Piepho, Maike A1 - Spijkerman, Elly T1 - Photosynthetic and fatty acid acclimation of four phytoplankton species in response to light intensity and phosphorus availability JF - European journal of phycology N2 - Photosynthetic acclimation of phytoplankton to lower irradiation can be met by several strategies such as increasing the affinity for light or increasing antenna size and stacking of the thylakoids. The latter is reflected by a higher proportion of polyunsaturated fatty acids (PUFAs). Additionally, photosynthetic capacity (P-max), respiratory losses, and proton leakage can be reduced under low light. Here we consider the effect of light intensity and phosphorus availability simultaneously on the photosynthetic acclimation and fatty acid composition of four phytoplankters. We studied representatives of the Chlorophyceae, Cryptophyceae and Mediophyceae, all of which are important components of plankton communities in temperate lakes. In our analysis, excluding fatty acid composition, we found different acclimation strategies in the chlorophytes Scenedesmus quadricauda, Chlamydomonas globosa, cryptophyte Cryptomonas ovata and ochrophyte Cyclotella meneghiniana. We observed interactive effects of light and phosphorus conditions on photosynthetic capacity in S. quadricauda and Cry. ovata. Cry. ovata can be characterized as a low light-acclimated species, whereas S. quadricauda and Cyc. meneghiniana can cope best with a combination of high light intensities and low phosphorus supply. Principal component analyses (PCA), including fatty acid composition, showed further species-specific patterns in their regulation of P-max with PUFAs and light. In S. quadricauda and Cyc. meneghiniana, PUFAs negatively affected the relationship between P-max and light. In Chl. globosa, lower light coincided with higher PUFAs and lower P-max, but PCA also indicated that PUFAs had no direct influence on P-max. PUFAs and P-max were unaffected by light in Cry. ovata. We did not observe a general trend in the four species tested and concluded that, in particular, the interactive effects highlight the importance of taking into account more than one environmental factor when assessing photosynthetic acclimation to lower irradiation. KW - chlorophyll content KW - dark respiration KW - FAME KW - light acclimation KW - oxygen evolution KW - photosynthesis KW - phytoplankton KW - polyunsaturated fatty acids Y1 - 2015 U6 - https://doi.org/10.1080/09670262.2015.1050068 SN - 0967-0262 SN - 1469-4433 VL - 50 IS - 3 SP - 288 EP - 300 PB - Routledge, Taylor & Francis Group CY - Abingdon ER - TY - JOUR A1 - Schwarzenberger, Anke A1 - Wacker, Alexander T1 - Melatonin synthesis follows a daily cycle in Daphnia JF - Journal of plankton research N2 - In freshwater systems, Daphnia has been demonstrated to show adaptive responses following the light-dark cycle. The adjustment of these responses to the change of day and night is probably transmitted via the hormone melatonin. The rate-limiting enzyme in melatonin synthesis is the arylalkylamine N-transferase (AANAT). We identified three genes coding for insect-like AANATs in Daphnia, of which we measured the gene expression in an ecologically relevant light-dark cycle. We demonstrated that Daphnia's insect-like AANAT gene expression oscillated in a daily manner, and that the highest peak of expression after the onset of darkness was followed by a peak of melatonin production at midnight. Moreover, we could show an oscillation of endogenous melatonin synthesis in Daphnia. In most organisms, melatonin synthesis is due to rhythmic expression of genes of the circadian clock, since transcription of aanats is directly linked to a circadian transcription factor. We could demonstrate that putative clock genes and insect-like AANAT genes of Daphnia were equally expressed. Therefore, we propose that melatonin synthesis is coupled to the expression of Daphnia clock genes, and that insect-like AANATs of crustaceans have a similar function as AANATs of vertebrates: The initiation of melatonin synthesis. In future studies with Daphnia, it will be necessary to take the time of day into account since melatonin concentrations might influence stress responses. KW - arylalkylamine N-transferase KW - insect-like AANAT KW - qPCR KW - circadian clock KW - clock genes Y1 - 2015 U6 - https://doi.org/10.1093/plankt/fbv029 SN - 0142-7873 SN - 1464-3774 VL - 37 IS - 3 SP - 636 EP - 644 PB - Oxford Univ. Press CY - Oxford ER - TY - JOUR A1 - Wannicke, Nicola A1 - Frindte, Katharina A1 - Gust, Giselher A1 - Liskow, Iris A1 - Wacker, Alexander A1 - Meyer, Andreas A1 - Grossart, Hans-Peter T1 - Measuring bacterial activity and community composition at high hydrostatic pressure using a novel experimental approach: a pilot study JF - FEMS microbiology ecology N2 - In this pilot study, we describe a high-pressure incubation system allowing multiple subsampling of a pressurized culture without decompression. The system was tested using one piezophilic (Photobacterium profundum), one piezotolerant (Colwellia maris) bacterial strain and a decompressed sample from the Mediterranean deep sea (3044 m) determining bacterial community composition, protein production (BPP) and cell multiplication rates (BCM) up to 27 MPa. The results showed elevation of BPP at high pressure was by a factor of 1.5 +/- 1.4 and 3.9 +/- 2.3 for P. profundum and C. maris, respectively, compared to ambient-pressure treatments and by a factor of 6.9 +/- 3.8 fold in the field samples. In P. profundum and C. maris, BCM at high pressure was elevated (3.1 +/- 1.5 and 2.9 +/- 1.7 fold, respectively) compared to the ambient-pressure treatments. After 3 days of incubation at 27 MPa, the natural bacterial deep-sea community was dominated by one phylum of the genus Exiguobacterium, indicating the rapid selection of piezotolerant bacteria. In future studies, our novel incubation system could be part of an isopiestic pressure chain, allowing more accurate measurement of bacterial activity rates which is important both for modeling and for predicting the efficiency of the oceanic carbon pump. KW - hydrostatic pressure KW - pressure chamber KW - piezophilic bacteria KW - deep-sea bacterial community KW - bacterial production KW - stable isotopes KW - membrane fatty acids Y1 - 2015 U6 - https://doi.org/10.1093/femsec/fiv036 SN - 0168-6496 SN - 1574-6941 VL - 91 IS - 5 PB - Oxford Univ. Press CY - Oxford ER - TY - JOUR A1 - Sperfeld, Erik A1 - Wacker, Alexander T1 - Maternal diet of Daphnia magna affects offspring growth responses to supplementation with particular polyunsaturated fatty acids JF - Hydrobiologia : acta hydrobiologica, hydrographica, limnologica et protistologica N2 - Previous studies examining the effects of food quality on zooplankton often controlled for maternal effects of resource provisioning using standardized maternal diets. However, varying nutritional history of mothers may change resource provisioning to their progeny, especially regarding polyunsaturated fatty acids (PUFAs), which may change the interpretation of previously observed fitness responses of offspring. To assess PUFA-mediated maternal provisioning effects on offspring, we raised females of the cladoceran Daphnia magna on diets differing considerably in PUFA composition and raised their offspring on a PUFA-lacking diet supplemented with the omega 3 PUFAs alpha-linolenic acid (ALA) and/or eicosapentaenoic acid (EPA). The mass-specific growth responses of offspring to their own diets were affected by the maternal diet regime, probably due to varying maternal PUFA provisioning. A low maternal provisioning of EPA or ALA was sufficient to prevent growth limitation of offspring by these PUFAs until reaching maturity. A comparison with results of published ALA and EPA supplementation experiments suggests that the previously observed limitation effects depended on the usage of a single algae genus as maternal diet. Therefore, we suggest that maternal diets should be deliberately varied in future studies assessing ecological relevant food quality effects on zooplankton, especially regarding PUFAs. KW - Food quality KW - Maternal effects KW - Nutritional ecology KW - Resource provisioning KW - Zooplankton Y1 - 2015 U6 - https://doi.org/10.1007/s10750-015-2244-y SN - 0018-8158 SN - 1573-5117 VL - 755 IS - 1 SP - 267 EP - 282 PB - Springer CY - Dordrecht ER - TY - JOUR A1 - Wacker, Alexander A1 - Marzetz, Vanessa A1 - Spijkerman, Elly T1 - Interspecific competition in phytoplankton drives the availability of essential mineral and biochemical nutrients JF - Ecology : a publication of the Ecological Society of America N2 - The underlying mechanisms and consequences of competition and diversity are central themes in ecology. A higher diversity of primary producers often results in higher resource use efficiency in aquatic and terrestrial ecosystems. This may result in more food for consumers on one hand, while, on the other hand, it can also result in a decreased food quality for consumers; higher biomass combined with the same availability of the limiting compound directly reduces the dietary proportion of the limiting compound. Here we tested whether and how interspecific competition in phytoplankton communities leads to changes in resource use efficiency and cellular concentrations of nutrients and fatty acids. The measured particulate carbon : phosphorus ratios (C:P) and fatty acid concentrations in the communities were compared to the theoretically expected ratios and concentrations of measurements on simultaneously running monocultures. With interspecific competition, phytoplankton communities had higher concentrations of the monounsaturated fatty acid oleic acid and also much higher concentrations of the ecologically and physiologically relevant long-chain polyunsaturated fatty acid eicosapentaenoic acid than expected concentrations based on monocultures. Such higher availability of essential fatty acids may contribute to the positive relationship between phytoplankton diversity and zooplankton growth, and may compensate limitations by mineral nutrients in higher trophic levels. KW - biodiversity KW - C:P ratio KW - competition KW - eicosapentaenoic acid KW - elemental composition KW - EPA KW - food quality KW - minerals KW - phosphorus KW - polyunsaturated fatty acids KW - PUFA KW - resource use efficiency Y1 - 2015 U6 - https://doi.org/10.1890/14-1915.1 SN - 0012-9658 SN - 1939-9170 VL - 96 IS - 9 SP - 2467 EP - 2477 PB - Wiley CY - Washington ER -