Dokument-ID Dokumenttyp Verfasser/Autoren Herausgeber Haupttitel Abstract Auflage Verlagsort Verlag Erscheinungsjahr Seitenzahl Schriftenreihe Titel Schriftenreihe Bandzahl ISBN Quelle der Hochschulschrift Konferenzname Quelle:Titel Quelle:Jahrgang Quelle:Heftnummer Quelle:Erste Seite Quelle:Letzte Seite URN DOI Abteilungen OPUS4-43646 misc Raju, Rajarshi Roy; Liebig, Ferenc; Hess, Andreas; Schlaad, Helmut; Koetz, Joachim Temperature-triggered reversible breakdown of polymer-stabilized olive A one-step moderate energy vibrational emulsification method was successfully employed to produce thermo-responsive olive/silicone-based Janus emulsions stabilized by poly(N,N-diethylacrylamide) carrying 0.7 mol% oleoyl side chains. Completely engulfed emulsion droplets remained stable at room temperature and could be destabilized on demand upon heating to the transition temperature of the polymeric stabilizer. Time-dependent light micrographs demonstrate the temperature-induced breakdown of the Janus droplets, which opens new aspects of application, for instance in biocatalysis. 2019 7 Postprints der Universität Potsdam Mathematisch-Naturwissenschaftliche Reihe 751 19271 19277 urn:nbn:de:kobv:517-opus4-436461 10.25932/publishup-43646 Institut für Chemie OPUS4-43645 Wissenschaftlicher Artikel Raju, Rajarshi Roy; Liebig, Ferenc; Hess, Andreas; Schlaad, Helmut; Koetz, Joachim Temperature-triggered reversible breakdown of polymer-stabilized olive A one-step moderate energy vibrational emulsification method was successfully employed to produce thermo-responsive olive/silicone-based Janus emulsions stabilized by poly(N,N-diethylacrylamide) carrying 0.7 mol% oleoyl side chains. Completely engulfed emulsion droplets remained stable at room temperature and could be destabilized on demand upon heating to the transition temperature of the polymeric stabilizer. Time-dependent light micrographs demonstrate the temperature-induced breakdown of the Janus droplets, which opens new aspects of application, for instance in biocatalysis. London RSC Publishing 2019 7 RSC Advances 9 35 19271 19277 10.1039/c9ra03463c Institut für Chemie