@phdthesis{Schaelicke2020,
  author    = {Sch{\"a}licke, Svenja},
  title     = {Consumer traits and trait variation under the influence of biochemical food quality},
  school      = {Universit{\"a}t Potsdam},
  pages     = {136},
  year      = {2020},
  abstract  = {The earth's ecosystems undergo considerable changes characterized by human-induced alterations of environmental factors. In order to develop conservation goals for vulnerable ecosystems, research on ecosystem functioning is required.. Therefore, it is crucial to explore organismal interactions, such as trophic interaction or competition, which are decisive for key processes in ecosystems. These interactions are determined by the performance responses of organisms to environmental changes, which in turn, are shaped by the organism's functional traits. Exploring traits, their variation, and the environmental factors that act on them may provide insights on how ecological interactions affect populations, community structures and dynamics, and thus ecosystem functioning. In aquatic ecosystems, global warming intensifies phytoplankton blooms, which are more frequently dominated by cyanobacteria. As cyanobacteria are poor in polyunsaturated fatty acids (PUFA) and sterols, this compositional change alters the biochemical food quality of phytoplankton for consumer species with potential effects on ecological interactions. Within this thesis, I studied the effects of biochemical food quality on consumer traits and performance responses at the phytoplankton-zooplankton interface using different strains of two closely related generalist rotifer species Brachionus calyciflorus and Brachionus fernandoi and three phytoplankton species that differ in their biochemical food quality, i.e. in their content and composition of PUFA and sterols. In a series of laboratory feeding experiments I found that biochemical food quality affected rotifer's performance, i.e. fecundity, survival, and population growth, across a broad range of food quantities. Biochemical food quality constraints, which are often underestimated as influencing environmental factors, had strong impacts on performance responses. I further explored the potential of biochemical food quality in mediating consumer response variation between species and among strains of one species. Co-limitation by food quantity and biochemical food quality resulted in differences in performance responses, which were more pronounced within than between rotifer species. Furthermore, I demonstrated that the body PUFA compositions of rotifer species and strains were differently affected by the dietary PUFA supply, which indicates inter- and intraspecific differences in physiological traits, such as PUFA retention, allocation, and/or bioconversion capacity, within the genus Brachionus. This indicates that dietary PUFA are involved in shaping traits and performance responses of rotifers. This thesis reveals that biochemical food quality is an environmental factor with strong effects on individual traits and performance responses of consumers. Biochemical food quality constraints can further mediate trait and response variation among species or strains. Consequently, they carry the potential to shape ecological interactions and evolutionary processes with effects on community structures and dynamics. Trait-based approaches, which include food quality research, thus may provide further insights into the linkage between functional diversity and the maintenance of crucial ecosystem functions.},
  language  = {en}
}