@misc{BaldermannBlagojevicFredeetal.2016,
  author    = {Baldermann, Susanne and Blagojevic, Lara and Frede, Katja and Klopsch, R. and Neugart, Susanne and Neumann, A. and Ngwene, Benard and Norkeweit, Jessica and Schroeter, D. and Schroeter, A. and Schweigert, Florian J. and Wiesner, M. and Schreiner, Monika},
  title     = {Are Neglected Plants the Food for the Future?},
  series = {Critical reviews in plant sciences},
  volume    = {35},
  journal   = {Critical reviews in plant sciences},
  publisher = {Institut d'Estudis Catalans},
  address   = {Philadelphia},
  issn      = {0735-2689},
  doi       = {10.1080/07352689.2016.1201399},
  pages     = {106 -- 119},
  year      = {2016},
  abstract  = {Malnutrition, poor health, hunger, and even starvation are still the world's greatest challenges. Malnutrition is defined as deficiency of nutrition due to not ingesting the proper amounts of nutrients by simply not eating enough food and/or by consuming nutrient-poor food in respect to the daily nutritional requirements. Moreover, malnutrition and disease are closely associated and incidences of such diet-related diseases increase particularly in low- and middle-income states. While foods of animal origin are often unaffordable to low-income families, various neglected crops can offer an alternative source of micronutrients, vitamins, as well as health-promoting secondary plant metabolites. Therefore, agricultural and horticultural research should develop strategies not only to produce more food, but also to improve access to more nutritious food. In this context, one promising approach is to promote biodiversity in the dietary pattern of low-income people by getting access to nutritional as well as affordable food and providing recommendations for food selection and preparation. Worldwide, a multitude of various plant species are assigned to be consumed as grains, vegetables, and fruits, but only a limited number of these species are used as commercial cash crops. Consequently, numerous neglected and underutilized species offer the potential to diversify not only the human diet, but also increase food production levels, and, thus, enable more sustainable and resilient agro- and horti-food systems. To exploit the potential of neglected plant (NP) species, coordinated approaches on the local, regional, and international level have to be integrated that consequently demand the involvement of numerous multi-stakeholders. Thus, the objective of the present review is to evaluate whether NP species are important as "Future Food" for improving the nutritional status of humans as well as increasing resilience of agro- and horti-food systems.},
  language  = {en}
}
@article{MeyerSchroeterHahnetal.2017,
  author    = {Meyer, Susann and Schroeter, M. -A. and Hahn, Marc B. and Solomun, T. and Sturm, Heinz and Kunte, H. J.},
  title     = {Ectoine can enhance structural changes in DNA in vitro},
  series = {Scientific reports},
  volume    = {7},
  journal   = {Scientific reports},
  publisher = {Nature Publ. Group},
  address   = {London},
  issn      = {2045-2322},
  doi       = {10.1038/s41598-017-07441-z},
  pages     = {10},
  year      = {2017},
  abstract  = {Strand breaks and conformational changes of DNA have consequences for the physiological role of DNA. The natural protecting molecule ectoine is beneficial to entire bacterial cells and biomolecules such as proteins by mitigating detrimental effects of environmental stresses. It was postulated that ectoine-like molecules bind to negatively charged spheres that mimic DNA surfaces. We investigated the effect of ectoine on DNA and whether ectoine is able to protect DNA from damages caused by ultraviolet radiation (UV-A). In order to determine different isoforms of DNA, agarose gel electrophoresis and atomic force microscopy experiments were carried out with plasmid pUC19 DNA. Our quantitative results revealed that a prolonged incubation of DNA with ectoine leads to an increase in transitions from supercoiled (undamaged) to open circular (single-strand break) conformation at pH 6.6. The effect is pH dependent and no significant changes were observed at physiological pH of 7.5. After UV-A irradiation in ectoine solution, changes in DNA conformation were even more pronounced and this effect was pH dependent. We hypothesize that ectoine is attracted to the negatively charge surface of DNA at lower pH and therefore fails to act as a stabilizing agent for DNA in our in vitro experiments.},
  language  = {en}
}
@article{SchroeterRitterHolschneideretal.2016,
  author    = {Schroeter, M-A and Ritter, M. and Holschneider, Matthias and Sturm, H.},
  title     = {Enhanced DySEM imaging of cantilever motion using artificial structures patterned by focused ion beam techniques},
  series = {Journal of micromechanics and microengineering},
  volume    = {26},
  journal   = {Journal of micromechanics and microengineering},
  publisher = {IOP Publ. Ltd.},
  address   = {Bristol},
  issn      = {0960-1317},
  doi       = {10.1088/0960-1317/26/3/035010},
  pages     = {7},
  year      = {2016},
  abstract  = {We use a dynamic scanning electron microscope (DySEM) to map the spatial distribution of the vibration of a cantilever beam. The DySEM measurements are based on variations of the local secondary electron signal within the imaging electron beam diameter during an oscillation period of the cantilever. For this reason, the surface of a cantilever without topography or material variation does not allow any conclusions about the spatial distribution of vibration due to a lack of dynamic contrast. In order to overcome this limitation, artificial structures were added at defined positions on the cantilever surface using focused ion beam lithography patterning. The DySEM signal of such high-contrast structures is strongly improved, hence information about the surface vibration becomes accessible. Simulations of images of the vibrating cantilever have also been performed. The results of the simulation are in good agreement with the experimental images.},
  language  = {en}
}