@article{MuellerBeckmannDobsonetal.2014, author = {M{\"u}ller, Hans J. and Beckmann, Felix and Dobson, David P. and Hunt, Simon A. and Lathe, Christian and Stroncik, Nicole}, title = {New techniques for high pressure falling sphere viscosimetry in DIA-type large volume presses}, series = {High pressure research}, volume = {34}, journal = {High pressure research}, number = {3}, publisher = {Routledge, Taylor \& Francis Group}, address = {Abingdon}, issn = {0895-7959}, doi = {10.1080/08957959.2014.950262}, pages = {345 -- 354}, year = {2014}, language = {en} } @article{MihocSchickLuetgensetal.2012, author = {Mihoc, Carmen and Schick, Daniel and L{\"u}tgens, Matthias and Lathe, Christian and Burkel, Eberhard}, title = {Formation of Al67Cu23Fe10 quasicrystals by microwave heating}, series = {International journal of materials research : Zeitschrift f{\"u}r Metallkunde}, volume = {103}, journal = {International journal of materials research : Zeitschrift f{\"u}r Metallkunde}, number = {11}, publisher = {Hanser}, address = {M{\"u}nchen}, issn = {1862-5282}, doi = {10.3139/146.110786}, pages = {1340 -- 1344}, year = {2012}, abstract = {The present work was carried out to compare the formation of single icosahedral phase during conventional heating and microwave processing. Al67Cu23Fe10 alloy powder was synthesized from high purity (99.9\%) powder elements by mechanical alloying. Differential scanning calorimetry combined with in-situ synchrotron energy dispersive X-ray diffraction was used to identify the main solid state reactions and the phase evolution of the powders. Inductive microwave processing in the magnetic field anti-node was performed to obtain the quasicrystalline phase in only a few seconds. Due to the rapid cooling of the sample it was possible to stabilize the icosahedral phase against its competing quasicrystalline approximants. Laboratory X-ray diffraction analysis was used to characterise the atomic structure of the specimen and scanning electron microscopy was used to characterise the microstructure after the microwave processing.}, language = {en} }