@article{SchwenkeStaatzMothesetal.1996, author = {Schwenke, Klaus Dieter and Staatz, Antonia and Mothes, Ralf and Seifert, Arndt and Dautzenberg, Herbert}, title = {Physico-chemical characterization of legumin-T from faba beans}, year = {1996}, language = {en} } @article{SeifertSchwenke1995, author = {Seifert, Arndt and Schwenke, Klaus Dieter}, title = {Improved approach for characterizing the coalescence stabilty of legumin stabilized o/w emulsions by analytical ultracentrifugation}, year = {1995}, language = {en} } @article{SchwenkeDudeckMothesetal.1995, author = {Schwenke, Klaus Dieter and Dudeck, Steffi and Mothes, Ralf and Seifert, Arndt and Staatz, Antonia}, title = {Modification of legumin and protein isolate from faba bean (Vicia Faba L.) by acetylation and limited proteolysis}, year = {1995}, language = {en} } @article{KrauseWuestneckSeifertetal.1998, author = {Krause, Jens-Peter and W{\"u}stneck, Rainer and Seifert, Arndt and Schwenke, Klaus Dieter}, title = {Relaxation behaviour of spread films and coalescence stability of o/w emulsions formed by succinylated legumin from faba beans (Vicia faba L.)}, issn = {0927-7765}, year = {1998}, language = {en} } @article{SchwenkeDudeckSeifertetal.1994, author = {Schwenke, Klaus Dieter and Dudeck, Steffi and Seifert, Arndt and Mothes, Ralf and Staatz, Antonia}, title = {Isolation of faba bean legumin : a comparitive study of various methods}, year = {1994}, language = {en} }