@article{InalChiappisiKoelschetal.2013, author = {Inal, Sahika and Chiappisi, Leonardo and K{\"o}lsch, Jonas D. and Kraft, Mario and Appavou, Marie-Sousai and Scherf, Ullrich and Wagner, Manfred and Hansen, Michael Ryan and Gradzielski, Michael and Laschewsky, Andr{\´e} and Neher, Dieter}, title = {Temperature-regulated fluorescence and association of an Oligo(ethyleneglycol)methacrylate-based copolymer with a conjugated Polyelectrolyte-the effect of solution ionic strength}, series = {The journal of physical chemistry : B, Condensed matter, materials, surfaces, interfaces \& biophysical chemistry}, volume = {117}, journal = {The journal of physical chemistry : B, Condensed matter, materials, surfaces, interfaces \& biophysical chemistry}, number = {46}, publisher = {American Chemical Society}, address = {Washington}, issn = {1520-6106}, doi = {10.1021/jp408864s}, pages = {14576 -- 14587}, year = {2013}, abstract = {Aqueous mixtures of a dye-labeled non-ionic thermoresponsive copolymer and a conjugated cationic polyelectrolyte are shown to exhibit characteristic changes in fluorescence properties in response to temperature and to the presence of salts, enabling a double-stimuli responsiveness. In such mixtures at room temperature, i.e., well below the lower critical solution temperature (LCST), the emission of the dye is strongly quenched due to energy transfer to the polycation, pointing to supramolecular interactions between the two macromolecules. Increasing the concentration of salts weakens the interpolymer interactions, the extent of which is simultaneously monitored from the change in the relative emission intensity of the components. When the mixture is heated above its LCST, the transfer efficiency is significantly reduced, signaling a structural reorganization process, however, surprisingly only if the mixture contains salt ions. To elucidate the reasons behind such thermo- and ion-sensitive fluorescence characteristics, we investigate the effect of salts of alkali chlorides, in particular of NaCl, on the association behavior of these macromolecules before and after the polymer phase transition by a combination of UV-vis, fluorescence, and H-1 NMR spectroscopy with light scattering and small-angle neutron scattering measurements.}, language = {en} } @article{InalKoelschChiappisietal.2013, author = {Inal, Sahika and Koelsch, Jonas D. and Chiappisi, Leonardo and Kraft, Mario and Gutacker, Andrea and Janietz, Dietmar and Scherf, Ullrich and Gradzielski, Michael and Laschewsky, Andr{\´e} and Neher, Dieter}, title = {Temperature-Regulated Fluorescence Characteristics of Supramolecular Assemblies Formed By a Smart Polymer and a Conjugated Polyelectrolyte}, series = {MACROMOLECULAR CHEMISTRY AND PHYSICS}, volume = {214}, journal = {MACROMOLECULAR CHEMISTRY AND PHYSICS}, number = {4}, publisher = {WILEY-V C H VERLAG GMBH}, address = {WEINHEIM}, issn = {1022-1352}, doi = {10.1002/macp.201200493}, pages = {435 -- 445}, year = {2013}, abstract = {Aqueous mixtures of a coumarin-labeled non-ionic thermoresponsive copolymer and a cationic polythiophene exhibit marked changes in their fluorescence properties upon heating. At room temperature, emission from the label is significantly quenched due to energy transfer to the conjugated polyelectrolyte. Heating the mixture reduces the energy-transfer efficiency markedly, resulting in a clearly visible change of the emission color. Although the two macromolecules associate strongly at room temperature, the number of interacting sites is largely reduced upon the phase transition. Crucially, the intermolecular association does not suppress the responsiveness of the smart polymer, meaning that this concept should be applicable to chemo- or bioresponsive polymers with optical read-out, for example, as a sensor device.}, language = {en} }