@article{EggertHollmannHilleretal.2010,
  author    = {Eggert, Kai and Hollmann, Juergen and Hiller, Beate and Kruse, Hans-Peter and Rawel, Harshadrai Manilal and Pawelzik, Elke},
  title     = {Effects of Fusarium infection on the phenolics in emmer and naked barley},
  issn      = {0021-8561},
  doi       = {10.1021/Jf903545j},
  year      = {2010},
  abstract  = {Inoculated or non-inoculated naked barley and emmer cultivars were investigated with regard to their influence on phenolic acid profiles and their arabinoxylan content. Two groups of phenolic compounds were differentiated-methanol- soluble and hydrolyzable covalent-bound phenolic compounds. Chromatographic methods were applied for their analysis. The results showed ferulic acid as the predominant phenol in both total and covalent-bound fractions. The inoculation significantly reduced the ferulic acid content within a range of 5.6-6.6\% in the two cereals and all their cultivars. Naked barley cultivars additionally contained the flavonoid catechin in the soluble fraction. The innoculation led here to a significant increase in the catechin content of about 4.5\%. These results document an induction of the synthesis of catechin in naked barley after artificial Fusarium infection, whereas the ferulic acid content declined.},
  language  = {en}
}