@article{WackerMarzetzSpijkerman2015,
  author    = {Wacker, Alexander and Marzetz, Vanessa and Spijkerman, Elly},
  title     = {Interspecific competition in phytoplankton drives the availability of essential mineral and biochemical nutrients},
  series = {Ecology : a publication of the Ecological Society of America},
  volume    = {96},
  journal   = {Ecology : a publication of the Ecological Society of America},
  number    = {9},
  publisher = {Wiley},
  address   = {Washington},
  issn      = {0012-9658},
  doi       = {10.1890/14-1915.1},
  pages     = {2467 -- 2477},
  year      = {2015},
  abstract  = {The underlying mechanisms and consequences of competition and diversity are central themes in ecology. A higher diversity of primary producers often results in higher resource use efficiency in aquatic and terrestrial ecosystems. This may result in more food for consumers on one hand, while, on the other hand, it can also result in a decreased food quality for consumers; higher biomass combined with the same availability of the limiting compound directly reduces the dietary proportion of the limiting compound. Here we tested whether and how interspecific competition in phytoplankton communities leads to changes in resource use efficiency and cellular concentrations of nutrients and fatty acids. The measured particulate carbon : phosphorus ratios (C:P) and fatty acid concentrations in the communities were compared to the theoretically expected ratios and concentrations of measurements on simultaneously running monocultures. With interspecific competition, phytoplankton communities had higher concentrations of the monounsaturated fatty acid oleic acid and also much higher concentrations of the ecologically and physiologically relevant long-chain polyunsaturated fatty acid eicosapentaenoic acid than expected concentrations based on monocultures. Such higher availability of essential fatty acids may contribute to the positive relationship between phytoplankton diversity and zooplankton growth, and may compensate limitations by mineral nutrients in higher trophic levels.},
  language  = {en}
}
@article{LukasWacker2014,
  author    = {Lukas, Marcus and Wacker, Alexander},
  title     = {Constraints by oxygen and food quality on carbon pathway regulation: a co-limitation study with an aquatic key herbivore},
  series = {Ecology : a publication of the Ecological Society of America},
  volume    = {95},
  journal   = {Ecology : a publication of the Ecological Society of America},
  number    = {11},
  publisher = {Wiley},
  address   = {Washington},
  issn      = {0012-9658},
  pages     = {3068 -- 3079},
  year      = {2014},
  abstract  = {In food webs, herbivores are often constrained by low food quality in terms of mineral and biochemical limitations, which in aquatic ecosystems can co-occur with limited oxygen conditions. As low food quality implies that carbon (C) is available in excess, and therefore a regulation to get rid of excess C is crucial for the performance of consumers, we examined the C pathways (ingestion, feces release, excretion, and respiration) of a planktonic key herbivore (Daphnia magna). We tested whether consumer C pathways increase due to mineral (phosphorus, P) or biochemical (cholesterol and fatty acid) limitations and how these regulations vary when in addition oxygen is low. Under such conditions, at least the capability of the upregulation of respiration may be restricted. Furthermore, we discussed the potential role of the oxygen-transporting protein hemoglobin (Hb) in the regulation of C budgets. Different food quality constraints led to certain C regulation patterns to increase the removal of excess dietary C: P-limited D. magna increased excretion and respiration, while cholesterol-limited Daphnia in addition upregulated the release of feces. In contrast, the regulative effort was low and only feces release increased when D. magna was limited by a long-chain polyunsaturated fatty acid (eicosapentaenoic acid, EPA). Co-limiting oxygen did not always impact the discharge of excess C. We found the food-quality-induced upregulation of respiration was still present at low oxygen. In contrast, higher excretion of excess C was diminished at low oxygen supply. Besides the effect that the Hb concentration increased under low oxygen, our results indicate a low food-quality-induced increase in the Hb content of the animals. Overall, C budgeting is phenotypically plastic towards different (co-) limiting scenarios. These trigger specific regulation responses that could be the result of evolutionary adaptations.},
  language  = {en}
}