@article{HerbertHerbertPollatosetal.2012, author = {Herbert, Beate M. and Herbert, Cornelia and Pollatos, Olga and Weimer, Katja and Enck, Paul and Sauer, Helene and Zipfel, Stephan}, title = {Effects of short-term food deprivation on interoceptive awareness, feelings and autonomic cardiac activity}, series = {Biological psychology}, volume = {89}, journal = {Biological psychology}, number = {1}, publisher = {Elsevier}, address = {Amsterdam}, issn = {0301-0511}, doi = {10.1016/j.biopsycho.2011.09.004}, pages = {71 -- 79}, year = {2012}, abstract = {The perception of internal bodily signals (interoception) plays a relevant role for emotion processing and feelings. This study investigated changes of interoceptive awareness and cardiac autonomic activity induced by short-term food deprivation and its relationship to hunger and affective experience. 20 healthy women were exposed to 24 h of food deprivation in a controlled setting. Interoceptive awareness was assessed by using a heartbeat tracking task. Felt hunger, cardiac autonomic activity, mood and subjective appraisal of interoceptive sensations were assessed before and after fasting. Results show that short-term fasting intensifies interoceptive awareness, not restricted to food cues, via changes of autonomic cardiac and/or cardiodynamic activity. The increase of interoceptive awareness was positively related to felt hunger. Additionally, the results demonstrate the role of cardiac vagal activity as a potential index of emotion related self-regulation, for hunger, mood and the affective appraisal of interoceptive signals during acute fasting.}, language = {en} } @article{PollatosHerbertFuestoesetal.2012, author = {Pollatos, Olga and Herbert, Beate M. and Fuestoes, Juergen and Weimer, Katja and Enck, Paul and Zipfel, Stephan}, title = {Food deprivation sensitizes pain perception}, series = {International journal of psychophysiology : official journal of the International Organization of Psychophysiology}, volume = {26}, journal = {International journal of psychophysiology : official journal of the International Organization of Psychophysiology}, number = {1}, publisher = {Hogrefe}, address = {G{\"o}ttingen}, issn = {0269-8803}, doi = {10.1027/0269-8803/a000062}, pages = {1 -- 9}, year = {2012}, abstract = {While food deprivation has known effects on sympathovagal balance, little is known about hunger's influence on the perception of pain. Since autonomic activities influence many cognitive and emotional processes, this suggests that food deprivation should interact with the perception of pain. This study analyzed the possible effects of short-term food deprivation on pain sensitivity in healthy female participants. This study was comprised of 32 healthy female participants who underwent a 48-hr inpatient hospital investigation. Prior to testing, heart rate and heart rate variability were assessed. After a standardized breakfast, day 1 measurements were taken. Food intake was then not allowed again until the following evening for 22 participants (experimental group), while 12 participants were served standard meals (control group). Pain threshold and tolerance were assessed at 10:00 a. m. on both days using a pressure algometer. Additionally pain experience was examined. Food deprivation significantly reduced pain thresholds and tolerance scores in the experimental group. Additionally, the sympathovagal balance changed, characterized by a decrease in parasympathetic activation. Higher vagal withdrawal after food deprivation was associated with higher pain sensitivity in the experimental group. Furthermore, perceived unpleasantness and pain intensity increased for threshold and tolerance stimuli in the experimental group. We conclude that short-term food deprivation sensitized pain perception in healthy females. An imbalance in sympathovagal activation evoked by food deprivation accounted for this effect. Our results might be a pathogenic mechanism for the development of emotional difficulties associated with disturbed eating behavior.}, language = {en} }