@inproceedings{CasselCarlsohnFroehlichetal.2013,
  author    = {Cassel, Michael and Carlsohn, Anja and Froehlich, Katja and Mayer, Frank},
  title     = {Achilles tendinopathy in adolescent athletes using ultrasound and clinical examination},
  series = {Medicine and science in sports and exercise : official journal of the American College of Sports Medicine},
  volume    = {45},
  booktitle = {Medicine and science in sports and exercise : official journal of the American College of Sports Medicine},
  number    = {5},
  publisher = {Lippincott Williams \& Wilkins},
  address   = {Philadelphia},
  issn      = {0195-9131},
  pages     = {350 -- 350},
  year      = {2013},
  language  = {en}
}
@article{AppiahDwomohCarlsohnMayer2018,
  author    = {Appiah-Dwomoh, Edem Korkor and Carlsohn, Anja and Mayer, Frank},
  title     = {Assessment of Dietary Intake of Long-Distance Race Car Drivers},
  series = {Sports},
  volume    = {6},
  journal   = {Sports},
  number    = {4},
  publisher = {MDPI},
  address   = {Basel},
  issn      = {2075-4663},
  doi       = {10.3390/sports6040118},
  pages     = {1 -- 7},
  year      = {2018},
  abstract  = {Long-distance race car drivers are classified as athletes. The sport is physically and mentally demanding, requiring long hours of practice. Therefore, optimal dietary intake is essential for health and performance of the athlete. The aim of the study was to evaluate dietary intake and to compare the data with dietary recommendations for athletes and for the general adult population according to the German Nutrition Society (DGE). A 24-h dietary recall during a competition preparation phase was obtained from 16 male race car drivers (28.3 ± 6.1 years, body mass index (BMI) of 22.9 ± 2.3 kg/m2). The mean intake of energy, nutrients, water and alcohol was recorded. The mean energy, vitamin B2, vitamin E, folate, fiber, calcium, water and alcohol intake were 2124 ± 814 kcal/day, 1.3 ± 0.5 mg/day, 12.5 ± 9.5 mg/day, 231.0 ± 90.9 ug/day, 21.4 ± 9.4 g/day, 1104 ± 764 mg/day, 3309 ± 1522 mL/day and 0.8 ± 2.5 mL/day respectively. Our study indicated that many of the nutrients studied, including energy and carbohydrate, were below the recommended dietary intake for both athletes and the DGE.},
  language  = {en}
}
@misc{AppiahDwomohCarlsohnMayer2018,
  author    = {Appiah-Dwomoh, Edem Korkor and Carlsohn, Anja and Mayer, Frank},
  title     = {Assessment of Dietary Intake of Long-Distance Race Car Drivers},
  series = {Postprints der Universit{\"a}t Potsdam : Humanwissenschaftliche Reihe},
  journal   = {Postprints der Universit{\"a}t Potsdam : Humanwissenschaftliche Reihe},
  number    = {482},
  url       = {http://nbn-resolving.de/urn:nbn:de:kobv:517-opus4-419997},
  pages     = {7},
  year      = {2018},
  abstract  = {Long-distance race car drivers are classified as athletes. The sport is physically and mentally demanding, requiring long hours of practice. Therefore, optimal dietary intake is essential for health and performance of the athlete. The aim of the study was to evaluate dietary intake and to compare the data with dietary recommendations for athletes and for the general adult population according to the German Nutrition Society (DGE). A 24-h dietary recall during a competition preparation phase was obtained from 16 male race car drivers (28.3 ± 6.1 years, body mass index (BMI) of 22.9 ± 2.3 kg/m2). The mean intake of energy, nutrients, water and alcohol was recorded. The mean energy, vitamin B2, vitamin E, folate, fiber, calcium, water and alcohol intake were 2124 ± 814 kcal/day, 1.3 ± 0.5 mg/day, 12.5 ± 9.5 mg/day, 231.0 ± 90.9 ug/day, 21.4 ± 9.4 g/day, 1104 ± 764 mg/day, 3309 ± 1522 mL/day and 0.8 ± 2.5 mL/day respectively. Our study indicated that many of the nutrients studied, including energy and carbohydrate, were below the recommended dietary intake for both athletes and the DGE.},
  language  = {en}
}
@phdthesis{Carlsohn2008,
  author    = {Carlsohn, Anja},
  title     = {Bewertung der Ern{\"a}hrungssituation jugendlicher Leistungssportler : nutritive und belastungsassoziierte Einfl{\"u}sse auf ausgew{\"a}hlte Parameter des plasmatischen Redoxstatus},
  pages     = {193 S.},
  year      = {2008},
  language  = {de}
}
@article{ScharhagRosenbergerCarlsohnLundbyetal.2014,
  author    = {Scharhag-Rosenberger, Friederike and Carlsohn, Anja and Lundby, Carsten and Schueler, Stefan and Mayer, Frank and Scharhag, J{\"u}rgen},
  title     = {Can more than one incremental cycling test be performed within one day?},
  series = {European journal of sport science : official journal of the European College of Sport Science},
  volume    = {14},
  journal   = {European journal of sport science : official journal of the European College of Sport Science},
  number    = {5},
  publisher = {Routledge, Taylor \& Francis Group},
  address   = {Abingdon},
  issn      = {1746-1391},
  doi       = {10.1080/17461391.2013.853208},
  pages     = {459 -- 467},
  year      = {2014},
  abstract  = {Changes in performance parameters over four consecutive maximal incremental cycling tests were investigated to determine how many tests can be performed within one single day without negatively affecting performance. Sixteen male and female subjects (eight trained (T): 25 +/- 3 yr, BMI 22.6 +/- 2.5 kg center dot m(-2), maximal power output (P-max) 4.6 +/- 0.5 W center dot kg(-1); eight untrained (UT): 27 +/- 3 yr, BMI 22.3 +/- 1.2 kg center dot m(-2), P-max 2.9 +/- 0.3 W center dot kg(-1)) performed four successive maximal incremental cycling tests separated by 1.5 h of passive rest. Individual energy requirements were covered by standardised meals between trials. Maximal oxygen uptake (VO2max) remained unchanged over the four tests in both groups (P = 0.20 and P = 0.33, respectively). P-max did not change in the T group (P = 0.32), but decreased from the third test in the UT group (P < 0.01). Heart rate responses to submaximal exercise were elevated from the third test in the T group and from the second test in the UT group (P < 0.05). The increase in blood lactate shifted rightward over the four tests in both groups (P < 0.001 and P < 0.01, respectively). Exercise-induced net increases in epinephrine and norepinephrine were not different between the tests in either group (P 0.15). If VO2max is the main parameter of interest, trained and untrained individuals can perform at least four maximal incremental cycling tests per day. However, because other parameters changed after the first and second test, respectively, no more than one test per day should be performed if parameters other than VO2max are the prime focus.},
  language  = {en}
}
@article{CarlsohnNippeHeydenreichetal.2012,
  author    = {Carlsohn, Anja and Nippe, Susanne and Heydenreich, Juliane and Mayer, Frank},
  title     = {Carbohydrate intake and food sources of junior triathletes during a moderate and an intensive training period},
  series = {International journal of sport nutrition and exercise metabolism},
  volume    = {22},
  journal   = {International journal of sport nutrition and exercise metabolism},
  number    = {6},
  publisher = {Human Kinetics Publ.},
  address   = {Champaign},
  issn      = {1526-484X},
  pages     = {438 -- 443},
  year      = {2012},
  abstract  = {The study was conducted to investigate the quantity and the main food sources of carbohydrate (CHO) intake of junior elite triathletes during a short-term moderate (MOD; 12 km swimming, 100 km cycling, 30 km running per wk) and intensive training period (INT; 23 km swimming, 200 km cycling, 45 km running per wk). Self-reported dietary-intake data accompanied by training protocols of 7 male triathletes (18.1 +/- 2.4 yr, 20.9 +/- 1.4 kg/m(2)) were collected on 7 consecutive days during both training periods in the same competitive season. Total energy and CHO intake were calculated based on the German Food Database. A paired t test was applied to test for differences between the training phases (alpha = .05). CHO intake was slightly higher in INT than in MOD (9.0 +/- 1.6 g . kg(-1) . d(-1) vs. 7.8 +/- 1.6 g . kg(-1) . d(-1); p = .041). Additional CHO in INT was mainly ingested during breakfast (115 +/- 37 g in MOD vs. 175 +/- 23 g in INT; p = .002) and provided by beverages (280.5 +/- 97.3 g/d vs. 174.0 +/- 58.3 g/d CHO; p = .112). Altogether, main meals provided approximately two thirds of the total CHO intake. Pre- and postexercise snacks additionally supplied remarkable amounts of CHO (198.3 +/- 84.3 g/d in INT vs. 185.9 +/- 112 g/d CHO in MOD; p = .231). In conclusion, male German junior triathletes consume CHO in amounts currently recommended for endurance athletes during moderate to intensive training periods. Main meals provide the majority of CHO and should therefore not be skipped. CHO-containing beverages, as well as pre- and postexercise snacks, may provide a substantial amount of CHO intake in training periods with high CHO requirements.},
  language  = {en}
}
@inproceedings{EngelKopinskiCarlsohnetal.2014,
  author    = {Engel, Tilman and Kopinski, Stephan and Carlsohn, Anja and Cassel, Michael and Mayer, Frank},
  title     = {Correlation of sonographic subcutaneous adipose tissue measurements with air displacement plethysmography and calipermetry},
  series = {Medicine and science in sports and exercise : official journal of the American College of Sports Medicine},
  volume    = {46},
  booktitle = {Medicine and science in sports and exercise : official journal of the American College of Sports Medicine},
  number    = {5},
  publisher = {Lippincott Williams \& Wilkins},
  address   = {Philadelphia},
  issn      = {0195-9131},
  pages     = {539 -- 539},
  year      = {2014},
  language  = {en}
}
@inproceedings{CarlsohnWeberMuelleretal.2012,
  author    = {Carlsohn, Anja and Weber, Josefine and M{\"u}ller, Juliane and Stuwe, Anja and M{\"u}ller, Steffen and Mayer, Frank},
  title     = {Dietary intake to reduce body mass before competition in german judo athletes},
  series = {Medicine and science in sports and exercise : official journal of the American College of Sports Medicine},
  volume    = {44},
  booktitle = {Medicine and science in sports and exercise : official journal of the American College of Sports Medicine},
  publisher = {Lippincott Williams \& Wilkins},
  address   = {Philadelphia},
  issn      = {0195-9131},
  pages     = {109 -- 109},
  year      = {2012},
  language  = {en}
}
@inproceedings{OttoScharhagRosenbergerCarlsohnetal.2012,
  author    = {Otto, Christoph and Scharhag-Rosenberger, Friederike and Carlsohn, Anja and Scharhag, J{\"u}rgen and Mayer, Frank},
  title     = {Differences in using the same supramaximal verification test protocol for treadmill and cycle ergometry},
  series = {Medicine and science in sports and exercise : official journal of the American College of Sports Medicine},
  volume    = {44},
  booktitle = {Medicine and science in sports and exercise : official journal of the American College of Sports Medicine},
  publisher = {Lippincott Williams \& Wilkins},
  address   = {Philadelphia},
  issn      = {0195-9131},
  pages     = {295 -- 295},
  year      = {2012},
  language  = {en}
}
@inproceedings{WernickeCarlsohnHeydenreichetal.2013,
  author    = {Wernicke, Sarah and Carlsohn, Anja and Heydenreich, Juliane and Mayer, Frank},
  title     = {Does the copenhagen soccer test induce a repeated bout effect? - a pilot study},
  series = {Medicine and science in sports and exercise : official journal of the American College of Sports Medicine},
  volume    = {45},
  booktitle = {Medicine and science in sports and exercise : official journal of the American College of Sports Medicine},
  number    = {5},
  publisher = {Lippincott Williams \& Wilkins},
  address   = {Philadelphia},
  issn      = {0195-9131},
  pages     = {169 -- 169},
  year      = {2013},
  language  = {en}
}