@phdthesis{Groth2003, author = {Groth, Thomas}, title = {Die Bedeutung der Volumen- und Oberfl{\"a}cheneigenschaften von Biomaterialien f{\"u}r die Adsorption von Proteinen und nachfolgende zellul{\"a}re Reaktionen}, url = {http://nbn-resolving.de/urn:nbn:de:kobv:517-0001022}, school = {Universit{\"a}t Potsdam}, year = {2003}, abstract = {Es ist schon seit l{\"a}ngerer Zeit bekannt, dass nach Kontakt des Biomaterials mit der biologischen Umgebung bei Implantation oder extrakorporaler Wechselwirkung zun{\"a}chst Proteine aus dem umgebenden Milieu adsorbiert werden, wobei die Oberfl{\"a}cheneigenschaften des Materials die Zusammensetzung der Proteinschicht und die Konformation der darin enthaltenden Proteine determinieren. Die nachfolgende Wechselwirkung von Zellen mit dem Material wird deshalb i.d.R. von der Adsorbatschicht vermittelt. Der Einfluss der Oberfl{\"a}chen auf die Zusammensetzung und Konformation der Proteine und die nachfolgende Wechselwirkung mit Zellen ist von besonderem Interesse, da einerseits eine Aussage {\"u}ber die Anwendbarkeit erm{\"o}glicht wird, andererseits Erkenntnisse {\"u}ber diese Zusammenh{\"a}nge f{\"u}r die Entwicklung neuer Materialien mit verbesserter Biokompatibilit{\"a}t genutzt werden k{\"o}nnen. In der vorliegenden Habilitationsschrift wurde deshalb der Einfluss der Zusammensetzung von Polymeren bzw. von deren Oberfl{\"a}cheneigenschaften auf die Adsorption von Proteinen, den Aktivit{\"a}tszustand der plasmatischen Gerinnung und die Adh{\"a}sion von Zellen untersucht. Dabei wurden auch M{\"o}glichkeiten zur Beeinflussung dieser Vorg{\"a}nge {\"u}ber eine Ver{\"a}nderung der Volumenzusammensetzung oder durch Oberfl{\"a}chenmodifikationen von Biomaterialien vorgestellt. Erkenntnisse aus diesen Arbeiten konnten f{\"u}r die Entwicklung von Membranen f{\"u}r Biohybrid-Organe genutzt werden.}, language = {de} } @misc{SchoenemannLaschewskyWischerhoffetal.2019, author = {Sch{\"o}nemann, Eric and Laschewsky, Andr{\´e} and Wischerhoff, Erik and Koc, Julian and Rosenhahn, Axel}, title = {Surface modification by polyzwitterions of the sulfabetaine-type, and their resistance to biofouling}, series = {Postprints der Universit{\"a}t Potsdam : Mathematisch-Naturwissenschaftliche Reihe}, journal = {Postprints der Universit{\"a}t Potsdam : Mathematisch-Naturwissenschaftliche Reihe}, number = {919}, issn = {1866-8372}, doi = {10.25932/publishup-44200}, url = {http://nbn-resolving.de/urn:nbn:de:kobv:517-opus4-442007}, pages = {35}, year = {2019}, abstract = {Films of zwitterionic polymers are increasingly explored for conferring fouling resistance to materials. Yet, the structural diversity of polyzwitterions is rather limited so far, and clear structure-property relationships are missing. Therefore, we synthesized a series of new polyzwitterions combining ammonium and sulfate groups in their betaine moieties, so-called poly(sulfabetaine)s. Their chemical structures were varied systematically, the monomers carrying methacrylate, methacrylamide, or styrene moieties as polymerizable groups. High molar mass homopolymers were obtained by free radical polymerization. Although their solubilities in most solvents were very low, brine and lower fluorinated alcohols were effective solvents in most cases. A set of sulfabetaine copolymers containing about 1 mol \% (based on the repeat units) of reactive benzophenone methacrylate was prepared, spin-coated onto solid substrates, and photo-cured. The resistance of these films against the nonspecific adsorption by two model proteins (bovine serum albumin—BSA, fibrinogen) was explored, and directly compared with a set of references. The various polyzwitterions reduced protein adsorption strongly compared to films of poly(n-butyl methacrylate) that were used as a negative control. The poly(sulfabetaine)s showed generally even somewhat higher anti-fouling activity than their poly(sulfobetaine) analogues, though detailed efficacies depended on the individual polymer-protein pairs. Best samples approach the excellent performance of a poly(oligo(ethylene oxide) methacrylate) reference.}, language = {en} } @phdthesis{Won2016, author = {Won, Jooyoung}, title = {Dynamic and equilibrium adsorption behaviour of ß-lactoglobulin at the solution/tetradecane interface: Effect of solution concentration, pH and ionic strength}, url = {http://nbn-resolving.de/urn:nbn:de:kobv:517-opus4-99167}, school = {Universit{\"a}t Potsdam}, pages = {ix, 106}, year = {2016}, abstract = {Proteins are amphiphilic and adsorb at liquid interfaces. Therefore, they can be efficient stabilizers of foams and emulsions. β-lactoglobulin (BLG) is one of the most widely studied proteins due to its major industrial applications, in particular in food technology. In the present work, the influence of different bulk concentration, solution pH and ionic strength on the dynamic and equilibrium pressures of BLG adsorbed layers at the solution/tetradecane (W/TD) interface has been investigated. Dynamic interfacial pressure (Π) and interfacial dilational elastic modulus (E') of BLG solutions for various concentrations at three different pH values of 3, 5 and 7 at a fixed ionic strength of 10 mM and for a selected fixed concentration at three different ionic strengths of 1 mM, 10 mM and 100 mM are measured by Profile Analysis Tensiometer PAT-1 (SINTERFACE Technologies, Germany). A quantitative data analysis requires additional consideration of depletion due to BLG adsorption at the interface at low protein bulk concentrations. This fact makes experiments more efficient when oil drops are studied in the aqueous protein solutions rather than solution drops formed in oil. On the basis of obtained experimental data, concentration dependencies and the effect of solution pH on the protein surface activity was qualitatively analysed. In the presence of 10 mM buffer, we observed that generally the adsorbed amount is increasing with increasing BLG bulk concentration for all three pH values. The adsorption kinetics at pH 5 result in the highest Π values at any time of adsorption while it exhibits a less active behaviour at pH 3. Since the experimental data have not been in a good agreement with the classical diffusion controlled model due to the conformational changes which occur when the protein molecules get in contact with the hydrophobic oil phase in order to adapt to the interfacial environment, a new theoretical model is proposed here. The adsorption kinetics data were analysed with the newly proposed model, which is the classical diffusion model but modified by assuming an additional change in the surface activity of BLG molecules when adsorbing at the interface. This effect can be expressed through the adsorption activity constant in the corresponding equation of state. The dilational visco-elasticity of the BLG adsorbed interfacial layers is determined from measured dynamic interfacial tensions during sinusoidal drop area variations. The interfacial tension responses to these harmonic drop oscillations are interpreted with the same thermodynamic model which is used for the corresponding adsorption isotherm. At a selected BLG concentration of 2×10-6 mol/l, the influence of the ionic strength using different buffer concentration of 1, 10 and 100 mM on the interfacial pressure was studied. It is affected weakly at pH 5, whereas it has a strong impact by increasing buffer concentration at pH 3 and 7. In conclusion, the structure formation of BLG adsorbed layer in the early stage of adsorption at the W/TD interface is similar to those of the solution/air (W/A) surface. However, the equation of state at the W/TD interface provides an adsorption activity constant which is almost two orders of magnitude higher than that for the solution/air surface. At the end of this work, a new experimental tool called Drop and Bubble Micro Manipulator DBMM (SINTERFACE Technologies, Germany) has been introduced to study the stability of protein covered bubbles against coalescence. Among the available protocols the lifetime between the moment of contact and coalescence of two contacting bubble is determined for different BLG concentrations. The adsorbed amount of BLG is determined as a function of time and concentration and correlates with the observed coalescence behaviour of the contacting bubbles.}, language = {en} }