@article{MertensHilschHaralampievetal.2018, author = {Mertens, Monique and Hilsch, Malte and Haralampiev, Ivan and Volkmer, Rudolf and Wessig, Pablo and M{\"u}ller, Peter}, title = {Synthesis and characterization of a new Bifunctionalized, Fluorescent, and Amphiphilic molecule for recruiting SH-Containing molecules to membranes}, series = {ChemBioChem}, volume = {19}, journal = {ChemBioChem}, number = {15}, publisher = {Wiley-VCH}, address = {Weinheim}, issn = {1439-4227}, doi = {10.1002/cbic.201800268}, pages = {1643 -- 1647}, year = {2018}, abstract = {This study describes the synthesis and characterization of an amphiphilic construct intended to recruit SH-containing molecules to membranes. The construct consists of 1)an aliphatic chain to enable anchoring within membranes, 2)a maleimide moiety to react with the sulfhydryl group of a soluble (bio)molecule, and 3)a fluorescence moiety to allow the construct to be followed by fluorescence spectroscopy and microscopy. It is shown that the construct can be incorporated into preformed membranes, thus allowing application of the approach with biological membranes. The close proximity between the fluorophore and the maleimide moiety within the construct causes fluorescence quenching. This allows monitoring of the reaction with SH-containing molecules by measurement of increases in fluorescence intensity and lifetime. Notably, the construct distributes into laterally ordered membrane domains of lipid vesicles, which is probably triggered by the length of its membrane anchor. The advantages of the new construct can be employed for several biological, biotechnological, and medicinal applications.}, language = {en} } @article{ObrehtWoermerBraueretal.2020, author = {Obreht, Igor and W{\"o}rmer, Lars and Brauer, Achim and Wendt, Jenny and Alfken, Susanne and De Vleeschouwer, David and Elvert, Marcus and Hinrichs, Kai-Uwe}, title = {An annually resolved record of Western European vegetation response to Younger Dryas cooling}, series = {Quaternary science reviews : the international multidisciplinary research and review journal}, volume = {231}, journal = {Quaternary science reviews : the international multidisciplinary research and review journal}, publisher = {Elsevier}, address = {Amsterdam [u.a.]}, issn = {0277-3791}, doi = {10.1016/j.quascirev.2020.106198}, pages = {15}, year = {2020}, abstract = {The regional patterns and timing of the Younger Dryas cooling in the North Atlantic realm were complex and are mechanistically incompletely understood. To enhance understanding of regional climate patterns, we present molecular biomarker records at subannual to annual resolution by mass spectrometry imaging (MSI) of sediments from the Lake Meerfelder Maar covering the Allerod-Younger Dryas transition. These analyses are supported by conventional extraction-based molecular-isotopic analyses, which both validate the imaging results and constrain the sources of the target compounds. The targeted fatty acid biomarkers serve as a gauge of the response of the local aquatic and terrestrial ecosystem to climate change. Based on the comparison of our data with existing data from Meerfelder Maar, we analyse the short-term environmental evolution in Western Europe during the studied time interval and confirm the previously reported delayed hydrological response to Greenland cooling. However, despite a detected delay of Western European environmental change of similar to 135 years, our biomarker data show statistically significant correlation with deuterium excess in Greenland ice core at - annual resolution during this time-transgressive cooling. This suggests a coherent atmospheric forcing across the North Atlantic realm during this transition. We propose that Western European cooling was postponed due to major reorganization of the westerlies that were intermittently forcing warmer and wetter air masses from lower latitudes to Western Europe and thus resulted in delayed cooling relative to Greenland.}, language = {en} } @article{PiephoArtsWacker2012, author = {Piepho, Maike and Arts, Michael T. and Wacker, Alexander}, title = {Species-specific variation in fatty acid concentrations of four phytoplankton species does phosphorus supply influence the effect of light intensity of temperature?}, series = {Journal of phycology}, volume = {48}, journal = {Journal of phycology}, number = {1}, publisher = {Wiley-Blackwell}, address = {Malden}, issn = {0022-3646}, doi = {10.1111/j.1529-8817.2011.01103.x}, pages = {64 -- 73}, year = {2012}, abstract = {We tested, in the laboratory, the influence of light intensity, temperature, and phosphorus (P) supply on fatty acid (FA) concentrations of four freshwater algae: the green algae Scenedesmus quadricauda (Turpin) Breb. and Chlamydomonas globosa J. Snow, the cryptophyte Cryptomonas ovata Ehrenb., and the diatom Cyclotella meneghiniana Kutz. We investigated the main and interactive effects of two variables on algal FA concentrations (i.e., light intensity and P supply or temperature and P supply). Interactive effects of light intensity and P supply were most pronounced in C. meneghiniana, but were also found in S. quadricauda and C. ovata. Changes in several saturated and unsaturated FA concentrations with light were more distinct in the low-P treatments than in the high-P treatments. Interactive effects of temperature and P supply on various FA concentrations were observed in all four species, but there was no consistent pattern. In lake ecosystems, P limitation often coincides with high light intensities and temperatures in summer. Therefore, it is important to examine how combinations of these environmental conditions affect FA concentrations of primary producers that are important sources of FAs for higher trophic levels.}, language = {en} } @phdthesis{Prada2023, author = {Prada, Marcela}, title = {Fatty acid biomarkers of intake and metabolism and their association with type 2 diabetes}, doi = {10.25932/publishup-58159}, url = {http://nbn-resolving.de/urn:nbn:de:kobv:517-opus4-581598}, school = {Universit{\"a}t Potsdam}, pages = {142}, year = {2023}, abstract = {Background: The role of fatty acid (FA) intake and metabolism in type 2 diabetes (T2D) incidence is controversial. Some FAs are not synthesised endogenously and, therefore, these circulating FAs reflect dietary intake, for example, the trans fatty acids (TFAs), saturated odd chain fatty acids (OCFAs), and linoleic acid, an n-6 polyunsaturated fatty acids (PUFA). It remains unclear if intake of TFA influence T2D risk and whether industrial TFAs (iTFAs) and ruminant TFAs (rTFAs) exert the same effect. Unlike even chain saturated FAs, the OCFAs have been inversely associated with T2D risk, but this association is poorly understood. Furthermore, the associations of n-6 PUFAs intake with T2D risk are still debated, while delta-5 desaturase (D5D), a key enzyme in the metabolism of PUFAs, has been consistently related to T2D risk. To better understand these relationships, the FA composition in circulating lipid fractions can be used as biomarkers of dietary intake and metabolism. The exploration of TFAs subtypes in plasma phospholipids and OCFAs and n-6 PUFAs within a wide range of lipid classes may give insights into the pathophysiology of T2D. Aim: This thesis aimed mainly to analyse the association of TFAs, OCFAs and n-6 PUFAs with self-reported dietary intake and prospective T2D risk, using seven types of TFAs in plasma phospholipids and deep lipidomics profiling data from fifteen lipid classes. Methods: A prospective case-cohort study was designed within the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study, including all the participants who developed T2D (median follow-up 6.5 years) and a random subsample of the full cohort (subcohort: n=1248; T2D cases: n=820). The main analyses included two lipid profiles. The first was an assessment of seven TFA in plasma phospholipids, with a modified method for analysis of FA with very low abundances. The second lipid profile was derived from a high-throughout lipid profiling technology, which identified 940 distinct molecular species and allowed to quantify OCFAs and PUFAs composition across 15 lipid classes. Delta-5 desaturase (D5D) activity was estimated as 20:4/20:3-ratio. Using multivariable Cox regression models, we examined the associations of TFA subtypes with incident T2D and class-specific associations of OCFA and n-6 PUFAs with T2D risk. Results: 16:1n-7t, 18:1n-7t, and c9t11-CLA were positively correlated with the intake of fat-rich dairy foods. iTFA 18:1 isomers were positively correlated with margarine. After adjustment for confounders and other TFAs, higher plasma phospholipid concentrations of two rTFAs were associated with a lower incidence of T2D: 18:1n-7t and t10c12-CLA. In contrast, the rTFA c9t11-CLA was associated with a higher incidence of T2D. rTFA 16:1n-7t and iTFAs (18:1n-6t, 18:1n-9t, 18:2n-6,9t) were not statistically significantly associated with T2D risk. We observed heterogeneous integration of OCFA in different lipid classes, and the contribution of 15:0 versus 17:0 to the total OCFA abundance differed across lipid classes. Consumption of fat-rich dairy and fiber-rich foods were positively and red meat inversely correlated to OCFA abundance in plasma phospholipid classes. In women only, higher abundances of 15:0 in phosphatidylcholines (PC) and diacylglycerols (DG), and 17:0 in PC, lysophosphatidylcholines (LPC), and cholesterol esters (CE) were inversely associated with T2D risk. In men and women, a higher abundance of 15:0 in monoacylglycerols (MG) was also inversely associated with T2D. Conversely, a higher 15:0 concentration in LPC and triacylglycerols (TG) was associated with higher T2D risk in men. Women with a higher concentration of 17:0 as free fatty acids (FFA) also had higher T2D incidence. The integration of n-6 PUFAs in lipid classes was also heterogeneous. 18:2 was highly abundant in phospholipids (particularly PC), CE, and TG; 20:3 represented a small fraction of FA in most lipid classes, and 20:4 accounted for a large proportion of circulating phosphatidylinositol (PI) and phosphatidylethanolamines (PE). Higher concentrations of 18:2 were inversely associated with T2D risk, especially within DG, TG, and LPC. However, 18:2 as part of MG was positively associated with T2D risk. Higher concentrations of 20:3 in phospholipids (PC, PE, PI), FFA, CE, and MG were linked to higher T2D incidence. 20:4 was unrelated to risk in most lipid classes, except positive associations were observed for 20:4 enriched in FFA and PE. The estimated D5D activities in PC, PE, PI, LPC, and CE were inversely associated with T2D and explained variance of estimated D5D activity by genomic variation in the FADS locus was only substantial in those lipid classes. Conclusion: The TFAs' conformation is essential in their relationship to diabetes risk, as indicated by plasma rTFA subtypes concentrations having opposite directions of associations with diabetes risk. Plasma OCFA concentration is linked to T2D risk in a lipid class and sex-specific manner. Plasma n-6 PUFA concentrations are associated differently with T2D incidence depending on the specific FA and the lipid class. Overall, these results highlight the complexity of circulating FAs and their heterogeneous association with T2D risk depending on the specific FA structure, lipid class, and sex. My results extend the evidence of the relationship between diet, lipid metabolism, and subsequent T2D risk. In addition, my work generated several potential new biomarkers of dietary intake and prospective T2D risk.}, language = {en} } @article{SchellChudobaLeboucheretal.2020, author = {Schell, Mareike and Chudoba, Chantal and Leboucher, Antoine and Alfine, Eugenia and Flore, Tanina and Ritter, Katrin and Weiper, Katharina and Wernitz, Andreas and Henkel, Janin and Kleinridders, Andr{\´e}}, title = {Interplay of Dietary Fatty Acids and Cholesterol Impacts Brain Mitochondria and Insulin Action}, series = {Nutrients}, volume = {12}, journal = {Nutrients}, number = {5}, publisher = {MDPI}, address = {Basel}, issn = {2072-6643}, doi = {10.3390/nu12051518}, pages = {22}, year = {2020}, abstract = {Overconsumption of high-fat and cholesterol-containing diets is detrimental for metabolism and mitochondrial function, causes inflammatory responses and impairs insulin action in peripheral tissues. Dietary fatty acids can enter the brain to mediate the nutritional status, but also to influence neuronal homeostasis. Yet, it is unclear whether cholesterol-containing high-fat diets (HFDs) with different combinations of fatty acids exert metabolic stress and impact mitochondrial function in the brain. To investigate whether cholesterol in combination with different fatty acids impacts neuronal metabolism and mitochondrial function, C57BL/6J mice received different cholesterol-containing diets with either high concentrations of long-chain saturated fatty acids or soybean oil-derived poly-unsaturated fatty acids. In addition, CLU183 neurons were stimulated with combinations of palmitate, linoleic acid and cholesterol to assess their effects on metabolic stress, mitochondrial function and insulin action. The dietary interventions resulted in a molecular signature of metabolic stress in the hypothalamus with decreased expression of occludin and subunits of mitochondrial electron chain complexes, elevated protein carbonylation, as well as c-Jun N-terminal kinase (JNK) activation. Palmitate caused mitochondrial dysfunction, oxidative stress, insulin and insulin-like growth factor-1 (IGF-1) resistance, while cholesterol and linoleic acid did not cause functional alterations. Finally, we defined insulin receptor as a novel negative regulator of metabolically stress-induced JNK activation.}, language = {en} } @misc{SchellChudobaLeboucheretal.2020, author = {Schell, Mareike and Chudoba, Chantal and Leboucher, Antoine and Alfine, Eugenia and Flore, Tanina and Ritter, Katrin and Weiper, Katharina and Wernitz, Andreas and Henkel, Janin and Kleinridders, Andr{\´e}}, title = {Interplay of Dietary Fatty Acids and Cholesterol Impacts Brain Mitochondria and Insulin Action}, series = {Postprints der Universit{\"a}t Potsdam : Mathematisch-Naturwissenschaftliche Reihe}, journal = {Postprints der Universit{\"a}t Potsdam : Mathematisch-Naturwissenschaftliche Reihe}, number = {946}, issn = {1866-8372}, doi = {10.25932/publishup-47077}, url = {http://nbn-resolving.de/urn:nbn:de:kobv:517-opus4-470773}, pages = {24}, year = {2020}, abstract = {Overconsumption of high-fat and cholesterol-containing diets is detrimental for metabolism and mitochondrial function, causes inflammatory responses and impairs insulin action in peripheral tissues. Dietary fatty acids can enter the brain to mediate the nutritional status, but also to influence neuronal homeostasis. Yet, it is unclear whether cholesterol-containing high-fat diets (HFDs) with different combinations of fatty acids exert metabolic stress and impact mitochondrial function in the brain. To investigate whether cholesterol in combination with different fatty acids impacts neuronal metabolism and mitochondrial function, C57BL/6J mice received different cholesterol-containing diets with either high concentrations of long-chain saturated fatty acids or soybean oil-derived poly-unsaturated fatty acids. In addition, CLU183 neurons were stimulated with combinations of palmitate, linoleic acid and cholesterol to assess their effects on metabolic stress, mitochondrial function and insulin action. The dietary interventions resulted in a molecular signature of metabolic stress in the hypothalamus with decreased expression of occludin and subunits of mitochondrial electron chain complexes, elevated protein carbonylation, as well as c-Jun N-terminal kinase (JNK) activation. Palmitate caused mitochondrial dysfunction, oxidative stress, insulin and insulin-like growth factor-1 (IGF-1) resistance, while cholesterol and linoleic acid did not cause functional alterations. Finally, we defined insulin receptor as a novel negative regulator of metabolically stress-induced JNK activation.}, language = {en} } @article{SchaelickeHeimMartinCreuzburgetal.2020, author = {Sch{\"a}licke, Svenja and Heim, Silvia and Martin-Creuzburg, Dominik and Wacker, Alexander}, title = {Inter- and intraspecific differences in rotifer fatty acid composition during acclimation to low-quality food}, series = {Philosophical transactions of the Royal Society of London : B, Biological sciences}, volume = {375}, journal = {Philosophical transactions of the Royal Society of London : B, Biological sciences}, number = {1804}, publisher = {Royal Society}, address = {London}, issn = {0962-8436}, doi = {10.1098/rstb.2019.0644}, pages = {8}, year = {2020}, abstract = {Biochemical food quality constraints affect the performance of consumers and mediate trait variation among and within consumer species. To assess inter- and intraspecific differences in fatty acid retention and conversion in freshwater rotifers, we provided four strains of two closely related rotifer species,Brachionus calyciflorussensustricto andBrachionus fernandoi, with food algae differing in their fatty acid composition. The rotifers grazed for 5 days on eitherNannochloropsis limneticaorMonoraphidium minutum, two food algae with distinct polyunsaturated fatty acid (PUFA) profiles, before the diets were switched to PUFA-freeSynechococcus elongatus, which was provided for three more days. We found between- and within-species differences in rotifer fatty acid compositions on the respective food sources and, in particular, highly specific acclimation reactions to the PUFA-free diet. The different reactions indicate inter- but also intraspecific differences in physiological traits, such as PUFA retention, allocation and bioconversion capacities, within the genusBrachionusthat are most likely accompanied by differences in their nutritional demands. Our data suggest that biochemical food quality constraints act differently on traits of closely related species and of strains of a particular species and thus might be involved in shaping ecological interactions and evolutionary processes. This article is part of the theme issue 'The next horizons for lipids as 'trophic biomarkers': evidence and significance of consumer modification of dietary fatty acids'.}, language = {en} } @phdthesis{Toele2016, author = {T{\"o}le, Nadine}, title = {Molekulare und histologische Untersuchungen zur gustatorischen Fettwahrnehmung des Menschen}, url = {http://nbn-resolving.de/urn:nbn:de:kobv:517-opus4-93180}, school = {Universit{\"a}t Potsdam}, pages = {XII, 107, LVII}, year = {2016}, abstract = {Die hohe Energieaufnahme durch Fette ist ein Hauptfaktor f{\"u}r die Entstehung von Adipositas, was zu weltweiten Bestrebungen f{\"u}hrte, die Fettaufnahme zu verringern. Fettreduzierte Lebensmittel erreichen jedoch, trotz ihrer Weiterentwicklung, nicht die Schmackhaftigkeit ihrer Originale. Die traditionelle Sichtweise, dass die Attraktivit{\"a}t von Fetten allein durch Textur, Geruch, Aussehen und postingestive Effekte bestimmt wird, wird nun durch das Konzept einer gustatorischen Wahrnehmung erg{\"a}nzt. Bei Nagetieren zeigte sich, dass Lipide unabh{\"a}ngig von den vorgenannten Eigenschaften erkannt werden, sowie, dass Fetts{\"a}uren, freigesetzt durch linguale Lipasen, als gustatorische Stimuli fungieren und Fetts{\"a}uresensoren in Geschmackszellen exprimiert sind. Die Datenlage f{\"u}r den Menschen erwies sich jedoch als sehr begrenzt, daher war es Ziel der vorliegenden Arbeit molekulare und histologische Voraussetzungen f{\"u}r eine gustatorische Fettwahrnehmung beim Menschen zu untersuchen. Zun{\"a}chst wurde humanes Geschmacksgewebe mittels RT-PCR und immunhistochemischen Methoden auf die Expression von Fetts{\"a}uresensoren untersucht, sowie exprimierende Zellen in Kof{\"a}rbeexperimenten charakterisiert und quantifiziert. Es wurde die Expression fetts{\"a}uresensitiver Rezeptoren nachgewiesen, deren Agonisten das gesamte Spektrum an kurz- bis langkettigen Fetts{\"a}uren abdecken (GPR43, GPR84, GPR120, CD36, KCNA5). Ein zweifelsfreier Nachweis des Proteins konnte f{\"u}r den auf langkettige Fetts{\"a}uren spezialisierten Rezeptor GPR120 in Typ-I- und Typ-III-Geschmackszellen der Wallpapillen erbracht werden. Etwa 85 \% dieser GPR120-exprimierenden Zellen enthielten keine der ausgew{\"a}hlten Rezeptoren der Geschmacksqualit{\"a}ten s{\"u}ß (TAS1R2/3), umami (TAS1R1/3) oder bitter (TAS2R38). Somit findet sich in humanen Geschmackspapillen nicht nur mindestens ein Sensor, sondern m{\"o}glicherweise auch eine spezifische, fetts{\"a}uresensitive Zellpopulation. Weitere RT-PCR-Experimente und Untersuchungen mittels In-situ-Hybridisierung wurden zur Kl{\"a}rung der Frage durchgef{\"u}hrt, ob Lipasen in den Von-Ebner-Speicheldr{\"u}sen (VED) existieren, die freie Fetts{\"a}uren aus Triglyceriden als gustatorischen Stimulus freisetzen k{\"o}nnen. Es zeigte sich zwar keine Expression der bei Nagetieren gefundenen Lipase F (LIPF), jedoch der eng verwandten Lipasen K, M und N in den ser{\"o}sen Zellen der VED. In-silico-Untersuchungen der Sekund{\"a}r- und Terti{\"a}rstrukturen zeigten die hohe {\"A}hnlichkeit zu LIPF, erwiesen aber auch Unterschiede in den Bindungstaschen der Enzyme, welche auf ein differenziertes Substratspektrum hinweisen. Die Anwesenheit eines spezifischen Signalpeptids macht eine Sekretion der Lipasen in den die Geschmacksporen umsp{\"u}lenden Speichel wahrscheinlich und damit auch eine Bereitstellung von Fetts{\"a}uren als Stimuli f{\"u}r Fetts{\"a}uresensoren. Die {\"U}bertragung des durch diese Stimuli hervorgerufenen Signals von Geschmackszellen auf gustatorische Nervenfasern {\"u}ber P2X-Rezeptormultimere wurde mit Hilfe einer vorherigen Intervention mit einem P2X3 /P2X2/3-spezifischen Antagonisten an der Maus als Modellorganismus im Kurzzeit-Pr{\"a}ferenztest untersucht. Es zeigte sich weder eine Beeintr{\"a}chtigung der Wahrnehmung einer Fetts{\"a}urel{\"o}sung, noch einer zuckerhaltigen Kontrolll{\"o}sung, wohingegen die Wahrnehmung einer Bitterstoffl{\"o}sung reduziert wurde. Somit ist anhand der Ergebnisse dieser Arbeit eine Beteiligung des P2X3-Homomers bzw. des P2X2/3-Heteromers unwahrscheinlich, jedoch die des P2X2-Homomers und damit der gustatorischen Nervenfasern nicht ausgeschlossen. Die Ergebnisse dieser Arbeit weisen auf die Erf{\"u}llung grundlegender Voraussetzungen f{\"u}r die gustatorische Fett(s{\"a}ure)wahrnehmung hin und tragen zum Verst{\"a}ndnis der sensorischen Fettwahrnehmung und der Regulation der Fettaufnahme bei. Das Wissen um die Regulation dieser Mechanismen stellt eine Grundlage zur Aufkl{\"a}rung der Ursachen und damit der Bek{\"a}mpfung von Adipositas und assoziierten Krankheiten dar.}, language = {de} } @phdthesis{Walther2018, author = {Walther, Sebastian}, title = {Funktionalisierung von {\"O}ls{\"a}uremethylester und Alkydharzen f{\"u}r die photoinduzierte radikalische Polymerisation im UV Bereich}, url = {http://nbn-resolving.de/urn:nbn:de:kobv:517-opus4-421467}, school = {Universit{\"a}t Potsdam}, pages = {136}, year = {2018}, abstract = {Die vorliegende Arbeit behandelt die Synthese und Charakterisierung von funktionalisierten Alkydharzen und die photoinduzierte Polymerisation dieser unter Einsatz einer Quecksilberdampflampe oder einer UV LED mit unterschiedlicher Lichtintensit{\"a}t. Der Fokus dieser Arbeit bestand in der gezielten Substitution der internalen Doppelbindungen der Fetts{\"a}ureester durch reaktivere Gruppen, wie Acrylate oder Methacrylate, welche f{\"u}r Alkydharze in dieser Form so in der Literatur nicht beschrieben sind. Untersuchungen des Polymerisationsverhaltens dieser funktionalisierten Harze wurden mit der Photo DSC durchgef{\"u}hrt, wobei Bis - (4 - methoxybenzoyl) diethylgermanium als Photoinitiator diente. Die Ergebnisse haben gezeigt, dass die Harze radikalisch polymerisiert werden k{\"o}nnen und eine geringere Abh{\"a}ngigkeit von der Umgebungsatmosph{\"a}re (Luftsauerstoff bzw. Stickstoff) vorliegt. Dies ist so in der Literatur f{\"u}r funktionalisierte Alkydharze nicht bekannt. Abmischungen von unterschiedlichen Monomeren und funktionalisierten Harzen bewirkten eine Steigerung der Viskosit{\"a}t sowie eine Verringerung der Sauerstoffinhibierung im Zuge der photoinduzierten Polymerisation unter Luftsauerstoff f{\"u}r die Quecksilberdampflampe und der UV LED. Zur Untersuchung der sauerstoffinhibierenden Wirkung der Harze sind Synthesen unterschiedlicher, funktionalisierter {\"O}ls{\"a}uremethylester als Modellsubstanzen durchgef{\"u}hrt worden. Ein verbessertes Polymerisationsverhalten und eine geringe Abh{\"a}ngigkeit von der Umgebungsatmosph{\"a}re konnte f{\"u}r die Modelle nachgewiesen werden. Zur Aufkl{\"a}rung des verbesserten Polymerisationsverhaltens sind gezielt Substituenten (Imidazol, Brom, Alkohol, Acetat) in den funktionalisierten {\"O}ls{\"a}uremethylester eingebaut worden, um den Einfluss dieser aufzuzeigen. Im Rahmen dieser Synthesen sind neuartige Strukturen synthetisiert worden, welche so in der Literatur nicht beschrieben sind. Die Gegen{\"u}berstellung der Polymerisationszeit, der Umsatz der (Meth-)Acrylatgruppen sowie die Zeit zum Erreichen der maximalen Polymerisationsgeschwindigkeit unter Verwendung von unterschiedlichen UV Lichtquellen hat einen Einfluss der Substituenten auf das Polymerisationsverhalten gezeigt.}, language = {de} }