@article{MehnerAttermeyerBraunsetal.2022, author = {Mehner, Thomas and Attermeyer, Katrin and Brauns, Mario and Brothers, Soren and Hilt, Sabine and Scharnweber, Kristin and Dorst, Renee Minavan and Vanni, Michael J. and Gaedke, Ursula}, title = {Trophic transfer efficiency in lakes}, series = {Ecosystems}, volume = {25}, journal = {Ecosystems}, number = {8}, publisher = {Springer}, address = {New York}, issn = {1432-9840}, doi = {10.1007/s10021-022-00776-3}, pages = {1628 -- 1652}, year = {2022}, abstract = {Trophic transfer efficiency (TTE) is usually calculated as the ratio of production rates between two consecutive trophic levels. Although seemingly simple, TTE estimates from lakes are rare. In our review, we explore the processes and structures that must be understood for a proper lake TTE estimate. We briefly discuss measurements of production rates and trophic positions and mention how ecological efficiencies, nutrients (N, P) and other compounds (fatty acids) affect energy transfer between trophic levels and hence TTE. Furthermore, we elucidate how TTE estimates are linked with size-based approaches according to the Metabolic Theory of Ecology, and how food-web models can be applied to study TTE in lakes. Subsequently, we explore temporal and spatial heterogeneity of production and TTE in lakes, with a particular focus on the links between benthic and pelagic habitats and between the lake and the terrestrial environment. We provide an overview of TTE estimates from lakes found in the published literature. Finally, we present two alternative approaches to estimating TTE. First, TTE can be seen as a mechanistic quantity informing about the energy and matter flow between producer and consumer groups. This approach is informative with respect to food-web structure, but requires enormous amounts of data. The greatest uncertainty comes from the proper consideration of basal production to estimate TTE of omnivorous organisms. An alternative approach is estimating food-chain and food-web efficiencies, by comparing the heterotrophic production of single consumer levels or the total sum of all heterotrophic production including that of heterotrophic bacteria to the total sum of primary production. We close the review by pointing to a few research questions that would benefit from more frequent and standardized estimates of TTE in lakes.}, language = {en} } @article{MenzelLongreeAbrahametal.2022, author = {Menzel, Juliane and Longree, Alessa and Abraham, Klaus and Schulze, Matthias Bernd and Weikert, Cornelia}, title = {Dietary and plasma phospholipid profiles in vegans and omnivores-results from the RBVD study}, series = {Nutrients}, volume = {14}, journal = {Nutrients}, number = {14}, publisher = {MDPI}, address = {Basel}, issn = {2072-6643}, doi = {10.3390/nu14142900}, pages = {13}, year = {2022}, abstract = {Over the last few years, the vegan diet has become increasingly popular in Germany. It has been proposed that this diet is generally lower in fat, but less is known about the impact on fatty acid (FA) profiles. Therefore, the cross-sectional "Risks and Benefits of a Vegan Diet" (RBVD) study (n = 72) was used to investigate dietary FA intake as well as plasma phospholipid FA in vegans (n = 36) compared to omnivores (n = 36). Vegans had a significantly lower dietary intake of total fat (median 86 g/day, IQR 64-111) in comparison to omnivores (median 104 g/day, IQR 88-143, p = 0.004). Further, vegans had a lower intake of saturated fatty acids (SFA) (p < 0.0001) and monounsaturated fatty acids (MUFA) (p = 0.001) compared to omnivores. Vegans had a higher intake in total polyunsaturated fatty acids (PUFA), omega-3 and omega-6 PUFA compared to omnivores, but without statistical significance after Bonferroni correction. According to plasma phospholipid profiles, relatively lower proportions of SFA (p < 0.0001), total trans fatty acids (TFA) (p = 0.0004) and omega-3-FA (p < 0.0001), but higher proportions of omega-6-FA (p < 0.0001) were observed in vegans. With the exception of omega-3 PUFA, a vegan diet is associated with a more favorable dietary fat intake and more favorable plasma FA profiles and therefore may reduce cardiovascular risk.}, language = {en} } @article{SchaelickeHeimMartinCreuzburgetal.2020, author = {Sch{\"a}licke, Svenja and Heim, Silvia and Martin-Creuzburg, Dominik and Wacker, Alexander}, title = {Inter- and intraspecific differences in rotifer fatty acid composition during acclimation to low-quality food}, series = {Philosophical transactions of the Royal Society of London : B, Biological sciences}, volume = {375}, journal = {Philosophical transactions of the Royal Society of London : B, Biological sciences}, number = {1804}, publisher = {Royal Society}, address = {London}, issn = {0962-8436}, doi = {10.1098/rstb.2019.0644}, pages = {8}, year = {2020}, abstract = {Biochemical food quality constraints affect the performance of consumers and mediate trait variation among and within consumer species. To assess inter- and intraspecific differences in fatty acid retention and conversion in freshwater rotifers, we provided four strains of two closely related rotifer species,Brachionus calyciflorussensustricto andBrachionus fernandoi, with food algae differing in their fatty acid composition. The rotifers grazed for 5 days on eitherNannochloropsis limneticaorMonoraphidium minutum, two food algae with distinct polyunsaturated fatty acid (PUFA) profiles, before the diets were switched to PUFA-freeSynechococcus elongatus, which was provided for three more days. We found between- and within-species differences in rotifer fatty acid compositions on the respective food sources and, in particular, highly specific acclimation reactions to the PUFA-free diet. The different reactions indicate inter- but also intraspecific differences in physiological traits, such as PUFA retention, allocation and bioconversion capacities, within the genusBrachionusthat are most likely accompanied by differences in their nutritional demands. Our data suggest that biochemical food quality constraints act differently on traits of closely related species and of strains of a particular species and thus might be involved in shaping ecological interactions and evolutionary processes. This article is part of the theme issue 'The next horizons for lipids as 'trophic biomarkers': evidence and significance of consumer modification of dietary fatty acids'.}, language = {en} } @article{ObrehtWoermerBraueretal.2020, author = {Obreht, Igor and W{\"o}rmer, Lars and Brauer, Achim and Wendt, Jenny and Alfken, Susanne and De Vleeschouwer, David and Elvert, Marcus and Hinrichs, Kai-Uwe}, title = {An annually resolved record of Western European vegetation response to Younger Dryas cooling}, series = {Quaternary science reviews : the international multidisciplinary research and review journal}, volume = {231}, journal = {Quaternary science reviews : the international multidisciplinary research and review journal}, publisher = {Elsevier}, address = {Amsterdam [u.a.]}, issn = {0277-3791}, doi = {10.1016/j.quascirev.2020.106198}, pages = {15}, year = {2020}, abstract = {The regional patterns and timing of the Younger Dryas cooling in the North Atlantic realm were complex and are mechanistically incompletely understood. To enhance understanding of regional climate patterns, we present molecular biomarker records at subannual to annual resolution by mass spectrometry imaging (MSI) of sediments from the Lake Meerfelder Maar covering the Allerod-Younger Dryas transition. These analyses are supported by conventional extraction-based molecular-isotopic analyses, which both validate the imaging results and constrain the sources of the target compounds. The targeted fatty acid biomarkers serve as a gauge of the response of the local aquatic and terrestrial ecosystem to climate change. Based on the comparison of our data with existing data from Meerfelder Maar, we analyse the short-term environmental evolution in Western Europe during the studied time interval and confirm the previously reported delayed hydrological response to Greenland cooling. However, despite a detected delay of Western European environmental change of similar to 135 years, our biomarker data show statistically significant correlation with deuterium excess in Greenland ice core at - annual resolution during this time-transgressive cooling. This suggests a coherent atmospheric forcing across the North Atlantic realm during this transition. We propose that Western European cooling was postponed due to major reorganization of the westerlies that were intermittently forcing warmer and wetter air masses from lower latitudes to Western Europe and thus resulted in delayed cooling relative to Greenland.}, language = {en} } @article{MertensHilschHaralampievetal.2018, author = {Mertens, Monique and Hilsch, Malte and Haralampiev, Ivan and Volkmer, Rudolf and Wessig, Pablo and M{\"u}ller, Peter}, title = {Synthesis and characterization of a new Bifunctionalized, Fluorescent, and Amphiphilic molecule for recruiting SH-Containing molecules to membranes}, series = {ChemBioChem}, volume = {19}, journal = {ChemBioChem}, number = {15}, publisher = {Wiley-VCH}, address = {Weinheim}, issn = {1439-4227}, doi = {10.1002/cbic.201800268}, pages = {1643 -- 1647}, year = {2018}, abstract = {This study describes the synthesis and characterization of an amphiphilic construct intended to recruit SH-containing molecules to membranes. The construct consists of 1)an aliphatic chain to enable anchoring within membranes, 2)a maleimide moiety to react with the sulfhydryl group of a soluble (bio)molecule, and 3)a fluorescence moiety to allow the construct to be followed by fluorescence spectroscopy and microscopy. It is shown that the construct can be incorporated into preformed membranes, thus allowing application of the approach with biological membranes. The close proximity between the fluorophore and the maleimide moiety within the construct causes fluorescence quenching. This allows monitoring of the reaction with SH-containing molecules by measurement of increases in fluorescence intensity and lifetime. Notably, the construct distributes into laterally ordered membrane domains of lipid vesicles, which is probably triggered by the length of its membrane anchor. The advantages of the new construct can be employed for several biological, biotechnological, and medicinal applications.}, language = {en} } @article{SchellChudobaLeboucheretal.2020, author = {Schell, Mareike and Chudoba, Chantal and Leboucher, Antoine and Alfine, Eugenia and Flore, Tanina and Ritter, Katrin and Weiper, Katharina and Wernitz, Andreas and Henkel, Janin and Kleinridders, Andr{\´e}}, title = {Interplay of Dietary Fatty Acids and Cholesterol Impacts Brain Mitochondria and Insulin Action}, series = {Nutrients}, volume = {12}, journal = {Nutrients}, number = {5}, publisher = {MDPI}, address = {Basel}, issn = {2072-6643}, doi = {10.3390/nu12051518}, pages = {22}, year = {2020}, abstract = {Overconsumption of high-fat and cholesterol-containing diets is detrimental for metabolism and mitochondrial function, causes inflammatory responses and impairs insulin action in peripheral tissues. Dietary fatty acids can enter the brain to mediate the nutritional status, but also to influence neuronal homeostasis. Yet, it is unclear whether cholesterol-containing high-fat diets (HFDs) with different combinations of fatty acids exert metabolic stress and impact mitochondrial function in the brain. To investigate whether cholesterol in combination with different fatty acids impacts neuronal metabolism and mitochondrial function, C57BL/6J mice received different cholesterol-containing diets with either high concentrations of long-chain saturated fatty acids or soybean oil-derived poly-unsaturated fatty acids. In addition, CLU183 neurons were stimulated with combinations of palmitate, linoleic acid and cholesterol to assess their effects on metabolic stress, mitochondrial function and insulin action. The dietary interventions resulted in a molecular signature of metabolic stress in the hypothalamus with decreased expression of occludin and subunits of mitochondrial electron chain complexes, elevated protein carbonylation, as well as c-Jun N-terminal kinase (JNK) activation. Palmitate caused mitochondrial dysfunction, oxidative stress, insulin and insulin-like growth factor-1 (IGF-1) resistance, while cholesterol and linoleic acid did not cause functional alterations. Finally, we defined insulin receptor as a novel negative regulator of metabolically stress-induced JNK activation.}, language = {en} } @article{PiephoArtsWacker2012, author = {Piepho, Maike and Arts, Michael T. and Wacker, Alexander}, title = {Species-specific variation in fatty acid concentrations of four phytoplankton species does phosphorus supply influence the effect of light intensity of temperature?}, series = {Journal of phycology}, volume = {48}, journal = {Journal of phycology}, number = {1}, publisher = {Wiley-Blackwell}, address = {Malden}, issn = {0022-3646}, doi = {10.1111/j.1529-8817.2011.01103.x}, pages = {64 -- 73}, year = {2012}, abstract = {We tested, in the laboratory, the influence of light intensity, temperature, and phosphorus (P) supply on fatty acid (FA) concentrations of four freshwater algae: the green algae Scenedesmus quadricauda (Turpin) Breb. and Chlamydomonas globosa J. Snow, the cryptophyte Cryptomonas ovata Ehrenb., and the diatom Cyclotella meneghiniana Kutz. We investigated the main and interactive effects of two variables on algal FA concentrations (i.e., light intensity and P supply or temperature and P supply). Interactive effects of light intensity and P supply were most pronounced in C. meneghiniana, but were also found in S. quadricauda and C. ovata. Changes in several saturated and unsaturated FA concentrations with light were more distinct in the low-P treatments than in the high-P treatments. Interactive effects of temperature and P supply on various FA concentrations were observed in all four species, but there was no consistent pattern. In lake ecosystems, P limitation often coincides with high light intensities and temperatures in summer. Therefore, it is important to examine how combinations of these environmental conditions affect FA concentrations of primary producers that are important sources of FAs for higher trophic levels.}, language = {en} }