@article{Barth2009,
  author    = {Barth, Christian A.},
  title     = {Ein Vitamin mit zwei Gesichtern : Folat in der Vorsorge},
  issn      = {0012-0413},
  year      = {2009},
  language  = {de}
}
@article{Barth2009,
  author    = {Barth, Christian A.},
  title     = {Nutritional value of rapeseed oil and its high oleic/low linolenic variety : a call for differentiation},
  issn      = {1438-7697},
  doi       = {10.1002/ejlt.200900019},
  year      = {2009},
  abstract  = {To offer the best choice of healthy and acceptable food to the consumer a coordination of plant breeding, food processing and nutrition science is required. Here the nutritional aspects of the high oleic/low linolenic (HOLLi) varieties of rapeseed with a low alpha-linolenic acid content of about 3\% are reviewed. The content of alpha-linolenic acid amounting to around 9\% is the hallmark of the positive nutritional value of the original (erucic acid free) 00 varieties of rapeseed oil ("canola" quality in North America). n-3 fatty acids are endowed with the property to protect the cardiovascular system from chronic disease and the consumption of food containing n-3 fatty acids is explicitly recommended by national and international nutritional and medical authorities. Although the use of HOLLi with a low n-3 fatty acid content can be unavoidable for specific purposes, because of technological and health considerations the continuous future consumption of the original rapeseed oil with around 9\% of alpha-linolenic acid by the consumer should have high priority from the standpoint of public health. To pursue this aim confusion of the consumer must be avoided by creating a new name and a new brand for HOLLi varieties.},
  language  = {en}
}