@article{JulichGrunerLoewenbergNeffeetal.2013,
  author    = {Julich-Gruner, Konstanze K. and L{\"o}wenberg, Candy and Neffe, Axel T. and Behl, Marc and Lendlein, Andreas},
  title     = {Recent trends in the chemistry of shape-memory polymers},
  series = {Macromolecular chemistry and physics},
  volume    = {214},
  journal   = {Macromolecular chemistry and physics},
  number    = {5},
  publisher = {Wiley-VCH},
  address   = {Weinheim},
  issn      = {1022-1352},
  doi       = {10.1002/macp.201200607},
  pages     = {527 -- 536},
  year      = {2013},
  abstract  = {Shape-memory polymers (SMPs) are stimuli-sensitive materials capable of performing complex movements on demand, which makes them interesting candidates for various applications, for example, in biomedicine or aerospace. This trend article highlights current approaches in the chemistry of SMPs, such as tailored segment chemistry to integrate additional functions and novel synthetic routes toward permanent and temporary netpoints. Multiphase polymer networks and multimaterial systems illustrate that SMPs can be constructed as a modular system of different building blocks and netpoints. Future developments are aiming at multifunctional and multistimuli-sensitive SMPs.},
  language  = {en}
}
@unpublished{JulichGrunerPanditLendlein2015,
  author    = {Julich-Gruner, Konstanze K. and Pandit, Abhay and Lendlein, Andreas},
  title     = {Advanced Functional Polymers Addressing the Needs of Modern Medicine},
  series = {Macromolecular rapid communications},
  volume    = {36},
  journal   = {Macromolecular rapid communications},
  number    = {21},
  publisher = {Wiley-VCH},
  address   = {Weinheim},
  issn      = {1022-1336},
  doi       = {10.1002/marc.201500575},
  pages     = {1859 -- 1861},
  year      = {2015},
  language  = {en}
}
@article{LoewenbergTripodoJulichGruneretal.2020,
  author    = {L{\"o}wenberg, Candy and Tripodo, Giuseppe and Julich-Gruner, Konstanze K. and Neffe, Axel T. and Lendlein, Andreas},
  title     = {Supramolecular gelatin networks based on inclusion complexes},
  series = {Macromolecular bioscience},
  volume    = {20},
  journal   = {Macromolecular bioscience},
  number    = {10},
  publisher = {Wiley-VCH},
  address   = {Weinheim},
  issn      = {1616-5187},
  doi       = {10.1002/mabi.202000221},
  pages     = {8},
  year      = {2020},
  abstract  = {Hydrogel forming physical networks based on gelatin are an attractive approach toward multifunctional biomaterials with the option of reshaping, self-healing, and stimuli-sensitivity. However, it is challenging to design such gelatin-based hydrogels to be stable at body temperature. Here, gelatin functionalized with desaminotyrosine (DAT) or desaminotyrosyl tyrosine (DATT) side chains is crosslinked with cyclodextrin (CD) dimers under formation of inclusions complexes. The supramolecular networks displayed at room temperature decreased water uptake (200-600 wt\% for DAT-based systems, 200 wt\% for DATT based systems), and increased storage moduli up to 25.6 kPa determined by rheology compared to DAT(T) gelatin. The gel-sol transition temperature increased from 33 up to 42 degrees C. The presented system that is completely based on natural building blocks may form the basis for materials that may potentially respond by dissolution or changes of properties to changes in environmental conditions or to the presence of CD guest molecules.},
  language  = {en}
}
@article{NeffeLoewenbergJulichGruneretal.2021,
  author    = {Neffe, Axel T. and L{\"o}wenberg, Candy and Julich-Gruner, Konstanze K. and Behl, Marc and Lendlein, Andreas},
  title     = {Thermally-induced shape-memory behavior of degradable gelatin-based networks},
  series = {International journal of molecular sciences},
  volume    = {22},
  journal   = {International journal of molecular sciences},
  number    = {11},
  publisher = {Molecular Diversity Preservation International},
  address   = {Basel},
  issn      = {1422-0067},
  doi       = {10.3390/ijms22115892},
  pages     = {15},
  year      = {2021},
  abstract  = {Shape-memory hydrogels (SMH) are multifunctional, actively-moving polymers of interest in biomedicine. In loosely crosslinked polymer networks, gelatin chains may form triple helices, which can act as temporary net points in SMH, depending on the presence of salts. Here, we show programming and initiation of the shape-memory effect of such networks based on a thermomechanical process compatible with the physiological environment. The SMH were synthesized by reaction of glycidylmethacrylated gelatin with oligo(ethylene glycol) (OEG) alpha,omega-dithiols of varying crosslinker length and amount. Triple helicalization of gelatin chains is shown directly by wide-angle X-ray scattering and indirectly via the mechanical behavior at different temperatures. The ability to form triple helices increased with the molar mass of the crosslinker. Hydrogels had storage moduli of 0.27-23 kPa and Young's moduli of 215-360 kPa at 4 degrees C. The hydrogels were hydrolytically degradable, with full degradation to water-soluble products within one week at 37 degrees C and pH = 7.4. A thermally-induced shape-memory effect is demonstrated in bending as well as in compression tests, in which shape recovery with excellent shape-recovery rates R-r close to 100\% were observed. In the future, the material presented here could be applied, e.g., as self-anchoring devices mechanically resembling the extracellular matrix.},
  language  = {en}
}