@article{WiesnerReinholdBarknowitzFlorianetal.2019,
  author    = {Wiesner-Reinhold, Melanie and Barknowitz, Gitte and Florian, Simone and Mewis, Inga and Schumacher, Fabian and Schreiner, Monika and Glatt, Hansruedi},
  title     = {1-Methoxy-3-indolylmethyl DNA adducts in six tissues, and blood protein adducts, in mice under pak choi diet: time course and persistence},
  series = {Archives of toxicology : official journal of EUROTOX},
  volume    = {93},
  journal   = {Archives of toxicology : official journal of EUROTOX},
  number    = {6},
  publisher = {Springer},
  address   = {Heidelberg},
  issn      = {0340-5761},
  doi       = {10.1007/s00204-019-02452-3},
  pages     = {1515 -- 1527},
  year      = {2019},
  abstract  = {We previously showed that purified 1-methoxy-3-indolylmethyl (1-MIM) glucosinolate, a secondary plant metabolite in Brassica species, is mutagenic in various in vitro systems and forms DNA and protein adducts in mouse models. In the present study, we administered 1-MIM glucosinolate in a natural matrix to mice, by feeding a diet containing pak choi powder and extract. Groups of animals were killed after 1, 2, 4 and 8 days of pak choi diet, directly or, in the case of the 8-day treatment, after 0, 8 and 16 days of recovery with pak choi-free diet. DNA adducts [N-2-(1-MIM)-dG, N-6-(1-MIM)-dA] in six tissues, as well as protein adducts [tau N-(1-MIM)-His] in serum albumin (SA) and hemoglobin (Hb) were determined using UPLC-MS/MS with isotopically labeled internal standards. None of the samples from the 12 control animals under standard diet contained any 1-MIM adducts. All groups receiving pak choi diet showed DNA adducts in all six tissues (exception: lung of mice treated for a single day) as well as SA and Hb adducts. During the feeding period, all adduct levels continuously increased until day 8 (in the jejunum until day 4). During the 14-day recovery period, N-2-(1-MIM)-dG in liver, kidney, lung, jejunum, cecum and colon decreased to 52, 41, 59, 11, 7 and 2\%, respectively, of the peak level. The time course of N-6-(1-MIM)-dA was similar. Immunohistochemical analyses indicated that cell turnover is a major mechanism of DNA adduct elimination in the intestine. In the same recovery period, protein adducts decreased more rapidly in SA than in Hb, to 0.7 and 37\%, respectively, of the peak level, consistent with the differential turnover of these proteins. In conclusion, the pak choi diet lead to the formation of high levels of adducts in mice. Cell and protein turnover was a major mechanism of adduct elimination, at least in gut and blood.},
  language  = {en}
}
@article{CosmeFrankenMewisetal.2014,
  author    = {Cosme, Marco and Franken, Philipp and Mewis, Inga and Baldermann, Susanne and Wurst, Susanne},
  title     = {Arbuscular mycorrhizal fungi affect glucosinolate and mineral element composition in leaves of Moringa oleifera},
  series = {Mycorrhiza},
  volume    = {24},
  journal   = {Mycorrhiza},
  number    = {7},
  publisher = {Springer},
  address   = {New York},
  issn      = {0940-6360},
  doi       = {10.1007/s00572-014-0574-7},
  pages     = {565 -- 570},
  year      = {2014},
  abstract  = {Moringa is a mycorrhizal crop cultivated in the tropics and subtropics and appreciated for its nutritive and health-promoting value. As well as improving plant mineral nutrition, arbuscular mycorrhizal fungi (AMF) can affect plant synthesis of compounds bioactive against chronic diseases in humans. Rhizophagus intraradices and Funneliformis mosseae were used in a full factorial experiment to investigate the impact of AMF on the accumulation of glucosinolates, flavonoids, phenolic acids, carotenoids, and mineral elements in moringa leaves. Levels of glucosinolates were enhanced, flavonoids and phenolic acids were not affected, levels of carotenoids (including provitamin A) were species-specifically reduced, and mineral elements were affected differently, with only Cu and Zn being increased by the AMF. This study presents novel results on AMF effects on glucosinolates in leaves and supports conclusions that the impacts of these fungi on microelement concentrations in edible plants are species dependent. The nonspecific positive effects on glucosinolates and the species-specific negative effects on carotenoids encourage research on other AMF species to achieve general benefits on bioactive compounds in moringa.},
  language  = {en}
}
@article{ErrardBaldermannKuehneetal.2015,
  author    = {Errard, Audrey and Baldermann, Susanne and K{\"u}hne, Stefan and Mewis, Inga and Peterkin, John and Ulrichs, Christian},
  title     = {Interspecific Interactions Affect Pests Differently},
  series = {Gesunde Pflanzen : Pflanzenschutz, Verbraucherschutz, Umweltschutz},
  volume    = {67},
  journal   = {Gesunde Pflanzen : Pflanzenschutz, Verbraucherschutz, Umweltschutz},
  number    = {4},
  publisher = {Springer},
  address   = {New York},
  issn      = {0367-4223},
  doi       = {10.1007/s10343-015-0349-x},
  pages     = {183 -- 190},
  year      = {2015},
  abstract  = {Spider mites, Tetranychus urticae Koch (Acari: Tetranychidae) and aphids, Myzus persicae (Sulzer) (Pterygota: Aphididae) share many host-plants, similar abiotic conditions and are world-wide distributed therefore, they often occur simultaneously in crops. However, the effects of interspecific interactions on the biology of these pests were poorly investigated. To test if they perform differently under intra- versus inter-specific interactions, host-plant acceptance, fecundity, survival, the total number of individuals and the rate of increase in the number of individuals were studied doing non-choice bioassays under laboratory conditions with leaf discs of tomato (Solanum lycopersicum L. 'Ailsa Craig'), pak choi (Brassica rapa L. var. chinensis 'Black Behi') and bean (Phaseolus vulgaris L. 'Saxa'). Alone, the pests differently accepted the host-plants. The acceptance of pak choi by spider mites was lower under interspecific interactions and higher on tomato for aphids. In general, spider mites' performance decreased when aphids were present; the fecundity, the number of individuals and the rate of increase being significantly lower on pak choi and bean. In contrast, aphids produced more offspring in the presence of spider mites, leading to a higher rate of increase in aphids individuals on tomato and pak choi. Thus, pest' responses to interspecific interactions is species-specific.},
  language  = {en}
}
@misc{ErrardUlrichsKuehneetal.2016,
  author    = {Errard, Audrey and Ulrichs, Christian and K{\"u}hne, Stefan and Mewis, Inga and Mishig, Narantuya and Maul, Ronald and Drungowski, Mario and Parolin, Pia and Schreiner, Monika and Baldermann, Susanne},
  title     = {Metabolite profiling reveals a specific response in tomato to predaceous Chrysoperla carnea larvae and herbivore(s)-predator interactions with the generalist pests Tetranychus urticae and Myzus persicae},
  series = {Frontiers in plant science},
  journal   = {Frontiers in plant science},
  url       = {http://nbn-resolving.de/urn:nbn:de:kobv:517-opus4-407913},
  pages     = {14},
  year      = {2016},
  abstract  = {The spider mite Tetranychus urticae Koch and the aphid Myzus persicae (Sulzer) both infest a number of economically significant crops, including tomato (Solanurn lycopersicum). Although used for decades to control pests, the impact of green lacewing larvae Chrysoperla carnea (Stephens) on plant biochemistry was not investigated. Here, we used profiling methods and targeted analyses to explore the impact of the predator and herbivore(s)-predator interactions on tomato biochemistry. Each pest and pest -predator combination induced a characteristic metabolite signature in the leaf and the fruit thus, the plant exhibited a systemic response. The treatments had a stronger impact on non-volatile metabolites including abscisic acid and amino acids in the leaves in comparison with the fruits. In contrast, the various biotic factors had a greater impact on the carotenoids in the fruits. We identified volatiles such as myrcene and alpha-terpinene which were induced by pest -predator interactions but not by single species, and we demonstrated the involvement of the phytohormone abscisic acid in tritrophic interactions for the first time. More importantly, C. carnea larvae alone impacted the plant metabolome, but the predator did not appear to elicit particular defense pathways on its own. Since the presence of both C. carnea larvae and pest individuals elicited volatiles which were shown to contribute to plant defense, C. carnea larvae could therefore contribute to the reduction of pest infestation, not only by its preying activity, but also by priming responses to generalist herbivores such as T urticae and M. persicae. On the other hand, the use of C. carnea larvae alone did not impact carotenoids thus, was not prejudicial to the fruit quality. The present piece of research highlights the specific impact of predator and tritrophic interactions with green lacewing larvae, spider mites, and aphids on different components of the tomato primary and secondary metabolism for the first time, and provides cues for further in-depth studies aiming to integrate entomological approaches and plant biochemistry.},
  language  = {en}
}
@article{ErrardUlrichsKuehneetal.2016,
  author    = {Errard, Audrey and Ulrichs, Christian and K{\"u}hne, Stefan and Mewis, Inga and Mishig, Narantuya and Maul, Ronald and Drungowski, Mario and Parolin, Pia and Schreiner, Monika and Baldermann, Susanne},
  title     = {Metabolite Profiling Reveals a Specific Response in Tomato to Predaceous Chrysoperla carnea Larvae and Herbivore(s)-Predator Interactions with the Generalist Pests Tetranychus urticae and Myzus persicae},
  series = {Frontiers in plant science},
  volume    = {7},
  journal   = {Frontiers in plant science},
  publisher = {Frontiers Research Foundation},
  address   = {Lausanne},
  issn      = {1664-462X},
  doi       = {10.3389/fpls.2016.01256},
  pages     = {456 -- +},
  year      = {2016},
  abstract  = {The spider mite Tetranychus urticae Koch and the aphid Myzus persicae (Sulzer) both infest a number of economically significant crops, including tomato (Solanurn lycopersicum). Although used for decades to control pests, the impact of green lacewing larvae Chrysoperla carnea (Stephens) on plant biochemistry was not investigated. Here, we used profiling methods and targeted analyses to explore the impact of the predator and herbivore(s)-predator interactions on tomato biochemistry. Each pest and pest -predator combination induced a characteristic metabolite signature in the leaf and the fruit thus, the plant exhibited a systemic response. The treatments had a stronger impact on non-volatile metabolites including abscisic acid and amino acids in the leaves in comparison with the fruits. In contrast, the various biotic factors had a greater impact on the carotenoids in the fruits. We identified volatiles such as myrcene and alpha-terpinene which were induced by pest -predator interactions but not by single species, and we demonstrated the involvement of the phytohormone abscisic acid in tritrophic interactions for the first time. More importantly, C. carnea larvae alone impacted the plant metabolome, but the predator did not appear to elicit particular defense pathways on its own. Since the presence of both C. carnea larvae and pest individuals elicited volatiles which were shown to contribute to plant defense, C. carnea larvae could therefore contribute to the reduction of pest infestation, not only by its preying activity, but also by priming responses to generalist herbivores such as T urticae and M. persicae. On the other hand, the use of C. carnea larvae alone did not impact carotenoids thus, was not prejudicial to the fruit quality. The present piece of research highlights the specific impact of predator and tritrophic interactions with green lacewing larvae, spider mites, and aphids on different components of the tomato primary and secondary metabolism for the first time, and provides cues for further in-depth studies aiming to integrate entomological approaches and plant biochemistry.},
  language  = {en}
}
@inproceedings{WiesnerBarknowitzFlorianetal.2015,
  author    = {Wiesner, Melanie and Barknowitz, Gitte and Florian, Simone and Haack, Michael and Lehmann, Carsten and Lippmann, Doris and Mewis, Inga and Schumacher, Fabian and Brigelius-Floh{\´e}, Regina and Schreiner, Monika and Glatt, Hansruedi},
  title     = {Pak Choi Fed to Mice: Formation of DNA Adducts and Influence on Xenobiotic-Metabolizing Enzymes},
  series = {NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY},
  volume    = {388},
  booktitle = {NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY},
  publisher = {Springer},
  address   = {New York},
  issn      = {0028-1298},
  pages     = {S68 -- S68},
  year      = {2015},
  language  = {en}
}
@article{ErrardUlrichsKuehneetal.2015,
  author    = {Errard, Audrey and Ulrichs, Christian and Kuehne, Stefan and Mewis, Inga and Drungowski, Mario and Schreiner, Monika and Baldermann, Susanne},
  title     = {Single- versus multiple-pest infestation affects differently the Biochemistry of Tomato (Solanum lycopersicum 'Ailsa Craig')},
  series = {Journal of agricultural and food chemistry : a publication of the American Chemical Society},
  volume    = {63},
  journal   = {Journal of agricultural and food chemistry : a publication of the American Chemical Society},
  number    = {46},
  publisher = {American Chemical Society},
  address   = {Washington},
  issn      = {0021-8561},
  doi       = {10.1021/acs.jafc.5b03884},
  pages     = {10103 -- 10111},
  year      = {2015},
  abstract  = {Tomato is susceptible to pest infestations by both spider mites and aphids. The effects of each individual pest on plants are known, whereas multiple-pest infestations have received little interest. We studied the effects of single-versus multiple-pest infestation by Tetranychus urticae and Myzus persicae on tomato biochemistry (Solanum lycopersicum) by combining a metabolomic approach and analyses of carotenoids using UHPLC-ToF-MS and volatiles using GC-MS. Plants responded differently to aphids and mites after 3 weeks of infestation, and a multiple infestation induced a specific metabolite composition in plants. In addition, we showed that volatiles emissions differed between the adaxial and abaxial leaf epidermes and identified compounds emitted particularly in response to a multiple infestation (cyclohexadecane, dodecane, aromadendrene, and beta-elemene). Finally, the carotenoid concentrations in leaves and stems were more affected by multiple than single infestations. Our study highlights and discusses the interplay of biotic stressors within the terpenoid metabolism.},
  language  = {en}
}