@article{BaierPurschkeSchmittetal.2015,
  author    = {Daniel Baier and Benedict Purschke and Christophe Schmitt and Harshadrai Manilal Rawel and Dietrich Knorr},
  title     = {Effect of high pressure - low temperature treatments on structural characteristics of whey proteins and micellar caseins},
  journal   = {Food chemistry},
  volume    = {187},
  pages     = {354 -- 363},
  doi       = {10.1016/j.foodchem.2015.04.049},
  year      = {2015},
}