@article{SchmiedeskampSchreinerBaldermann2022,
  author    = {Amy Schmiedeskamp and Monika Schreiner and Susanne Baldermann},
  title     = {Impact of cultivar selection and thermal processing by air drying, air frying, and deep frying on the carotenoid content and stability and antioxidant capacity in carrots (Daucus carota L.)},
  journal   = {Journal of agricultural and food chemistry : a publication of the American Chemical Society},
  volume    = {70},
  number    = {5},
  pages     = {1629 -- 1639},
  doi       = {10.1021/acs.jafc.1c05718},
  year      = {2022},
}